I've been to Facci for both dinner and Sunday brunch. In my experience, this is a well-managed restaurant with very good food and top-notch waitstaff service. Decor/ambiance is rustic elegance and really on-point. Booth and table seating, wood-fired pizza oven with counter seating, beautiful wine wall, uplit wood carved tree accents, etc. Everything I've had on the menu has been good. Enjoy!
Atmosphere: 5
Service: 5
Eliyahu Kheel
Great pasta, decent pizza. Severely overpriced (and they charge for more than one piece of bread per person). I also felt like our waiter was trying to upsell us the entire time. I swear he asked if we were sure we didn't want drinks three times.There also are very few vegetarian options.
Jose Mejias
Very nice place. Sophisticated style. The food was delicious. I had the ravioli and it was wonderful! The combination of pasta, prosciutto, mushrooms, peas (cooked perfectly al dente), and the sauce provided a beautiful layering of not only flavors but textures as well. It's a well executed dish. Service was prompt and efficient, with the manager checking in periodically to ensure everything was to our satisfaction. Facci Ristorante offers excellent value at this price point. I will certainly return to try more of the intriguing offerings on the menu.
Atmosphere: 5
Food: 5
Service: 5
Matthew Vick
Mediocre food for high price. Avoid Lobster ravioli not good. Very
Atmosphere: 3
Food: 1
Service: 1
yusef sturdivant
Very nice atmosphere. Service was great, food was average for the price.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caesar Salad
Alex Koz
Five⭐️ experience all the way around!I have been here many times, and it never disappoints. Always consistent.
Atmosphere: 5
Food: 5
Service: 5
Jamie Collins
Me and my bf loved it! It has such a warm presence and atmosphere. Very romantic date night spot. Our waiter Caesar, was very attentive and was able to help us figure out what we wanted to order. When you first come in they offer bread with oil and garlic. Very fresh and tastes so good. I ended up getting the seafood Marebella and my bf got the penne Lousiana dish. It was so delicious. Very fresh as well. We also ordered an appetizer ( polpette casserole) and two sangria’s. The appetizer was a sweet tomato sauce with meatballs. I wish it came with more meatballs but overall a 10/10..I have to come back to try the pizza. Ooo they also have a cute spot to take pictures
Atmosphere: 5
Food: 5
Service: 5
Gabrielle Clark
When we arrived, no tables were available but we were told we could sit at either of the bars. We sat at the pizza bar, but no one came to serve us. At first we thought we might have sat in the wrong place, but 3 other groups sat down at the bar after us, and were all served, provided water, etc. After no one approached us for 15min, we left.
Atmosphere: 5
Service: 1
J Lee
Been over 3 years since I've come been here. Was never a big fan, food was ok...place had a strange smell continuously. But I do have to say the food has improved, in my opinion. I was pleasantly surprised as all the dishes in our group were very good. Looks like we'll be returning on a more regular basis.
So so good. The broiled shrimp and scallops with spinach was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Kijure Choessire
Great atmosphere and service. The portion is very good. Price was reasonable.It's just not taste good. For example,, they seem to use wrong sauce so that I can't taste the crab meat at all in any dish we ordered. I also remember the flat bread was extremely salty.
Atmosphere: 5
Food: 2
Service: 3
Charmaine Klemkowski
The food was delicious, the service was friendly but not intrusive.
Atmosphere: 4
Food: 5
Service: 5
Neil Middleton
Our server, Caesar, was great! Veal parm was very good. We stayed for 3 hours chatting and never felt hurried to leave.
Atmosphere: 4
Food: 4
Service: 5
Otto Christian Beyer
We had never been but my wife's boss had given us a gift certificate. Honestly, I wasn't expecting much, because there aren't too many good restaurants around, in my opinion. Having spent most of my adult life running them has perhaps spoiled things for me, I know precisely how much things cost and what it takes to run a good operation and don't often find value in today's menus.The atmosphere was very nice, subdued, the music was unobtrusive. Very stylish, beautiful bar, open kitchen.The service was excellent and by that I mean professional. Our waiter, Nicole, was obviously well trained. Polite, friendly, but not over the top. Asked the right, very specific questions (as opposed to the typical "how's everything" throw away, but even that can be fairly rare). She came back to the table regularly, cleared empty plates, asked if my wife's wine was dry enough, if I was enjoying the pasta dish she recommended (I was).The food came out in a reasonable amount of time and it was good, fresh, and piping hot. I had an angel hair dish named after Sophia Loren (her visage was right across the room from us) and my wife had a flatbread pizza. The wine was good.Halfway through the meal something happened that astounded both of us: the manager, Gi (sp) visited our table and inquired as to how everything was going. This is something that hasn't happened to us in years, we NEVER see the manager on the floor of any restaurant we have visited in quite some time. And this used to be SOP for any operation worth it's salt. I can guarantee that this step is the reason while our experience was so good.Now it was slow that night (Sunday) but Nicole assured us that he visits tables on every shift. And because it was slow they earned high marks for the good food and service because anyone who has spent anytime in the business will tell you that mistakes are made and things are overlooked and forgotten on slow, boring, nights.So we will be back, it's nice to find a new (for us) place to add to our sadly shrinking list of quality restaurants. Bravo.
I've been to Facci for both dinner and Sunday brunch. In my experience, this is a well-managed restaurant with very good food and top-notch waitstaff service. Decor/ambiance is rustic elegance and really on-point. Booth and table seating, wood-fired pizza oven with counter seating, beautiful wine wall, uplit wood carved tree accents, etc. Everything I've had on the menu has been good. Enjoy!
Atmosphere: 5
Service: 5
Great pasta, decent pizza. Severely overpriced (and they charge for more than one piece of bread per person). I also felt like our waiter was trying to upsell us the entire time. I swear he asked if we were sure we didn't want drinks three times.There also are very few vegetarian options.
Very nice place. Sophisticated style. The food was delicious. I had the ravioli and it was wonderful! The combination of pasta, prosciutto, mushrooms, peas (cooked perfectly al dente), and the sauce provided a beautiful layering of not only flavors but textures as well. It's a well executed dish. Service was prompt and efficient, with the manager checking in periodically to ensure everything was to our satisfaction. Facci Ristorante offers excellent value at this price point. I will certainly return to try more of the intriguing offerings on the menu.
Atmosphere: 5
Food: 5
Service: 5
Mediocre food for high price. Avoid Lobster ravioli not good. Very
Atmosphere: 3
Food: 1
Service: 1
Very nice atmosphere. Service was great, food was average for the price.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Caesar Salad
Five⭐️ experience all the way around!I have been here many times, and it never disappoints. Always consistent.
Atmosphere: 5
Food: 5
Service: 5
Me and my bf loved it! It has such a warm presence and atmosphere. Very romantic date night spot. Our waiter Caesar, was very attentive and was able to help us figure out what we wanted to order. When you first come in they offer bread with oil and garlic. Very fresh and tastes so good. I ended up getting the seafood Marebella and my bf got the penne Lousiana dish. It was so delicious. Very fresh as well. We also ordered an appetizer ( polpette casserole) and two sangria’s. The appetizer was a sweet tomato sauce with meatballs. I wish it came with more meatballs but overall a 10/10..I have to come back to try the pizza. Ooo they also have a cute spot to take pictures
Atmosphere: 5
Food: 5
Service: 5
When we arrived, no tables were available but we were told we could sit at either of the bars. We sat at the pizza bar, but no one came to serve us. At first we thought we might have sat in the wrong place, but 3 other groups sat down at the bar after us, and were all served, provided water, etc. After no one approached us for 15min, we left.
Atmosphere: 5
Service: 1
Been over 3 years since I've come been here. Was never a big fan, food was ok...place had a strange smell continuously. But I do have to say the food has improved, in my opinion. I was pleasantly surprised as all the dishes in our group were very good. Looks like we'll be returning on a more regular basis.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Calamari Fritti, Pappardelle Bolognese
Food wasn't bad, got lasagna, portion needs to be more for the price and should come with garlic bread or a
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
So so good. The broiled shrimp and scallops with spinach was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere and service. The portion is very good. Price was reasonable.It's just not taste good. For example,, they seem to use wrong sauce so that I can't taste the crab meat at all in any dish we ordered. I also remember the flat bread was extremely salty.
Atmosphere: 5
Food: 2
Service: 3
The food was delicious, the service was friendly but not intrusive.
Atmosphere: 4
Food: 5
Service: 5
Our server, Caesar, was great! Veal parm was very good. We stayed for 3 hours chatting and never felt hurried to leave.
Atmosphere: 4
Food: 4
Service: 5
We had never been but my wife's boss had given us a gift certificate. Honestly, I wasn't expecting much, because there aren't too many good restaurants around, in my opinion. Having spent most of my adult life running them has perhaps spoiled things for me, I know precisely how much things cost and what it takes to run a good operation and don't often find value in today's menus.The atmosphere was very nice, subdued, the music was unobtrusive. Very stylish, beautiful bar, open kitchen.The service was excellent and by that I mean professional. Our waiter, Nicole, was obviously well trained. Polite, friendly, but not over the top. Asked the right, very specific questions (as opposed to the typical "how's everything" throw away, but even that can be fairly rare). She came back to the table regularly, cleared empty plates, asked if my wife's wine was dry enough, if I was enjoying the pasta dish she recommended (I was).The food came out in a reasonable amount of time and it was good, fresh, and piping hot. I had an angel hair dish named after Sophia Loren (her visage was right across the room from us) and my wife had a flatbread pizza. The wine was good.Halfway through the meal something happened that astounded both of us: the manager, Gi (sp) visited our table and inquired as to how everything was going. This is something that hasn't happened to us in years, we NEVER see the manager on the floor of any restaurant we have visited in quite some time. And this used to be SOP for any operation worth it's salt. I can guarantee that this step is the reason while our experience was so good.Now it was slow that night (Sunday) but Nicole assured us that he visits tables on every shift. And because it was slow they earned high marks for the good food and service because anyone who has spent anytime in the business will tell you that mistakes are made and things are overlooked and forgotten on slow, boring, nights.So we will be back, it's nice to find a new (for us) place to add to our sadly shrinking list of quality restaurants. Bravo.
Atmosphere: 5
Food: 5
Service: 5