Grille 620
11099 Resort Road Suite 304, Ellicott City
(410) 203-0620
Recent Reviews
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Hair in my food and the wait time once the food order was placed was extremely long. I believe they were short on help.
Amazing experience! Food was delicious and our server Gabe was so friendly and helpful! Noted we were there for an anniversary and were treated to delicious limoncello shots from the bar. So sweet! Will definitely return.
This restaurant has a great blend of casual atmosphere and great food. Highly recommended.
Great dining experience. Baked Brie appetizer was plentiful with a delicious mix of flavors, lobster rolls filled with large chunks of lobster and outstanding. Fettuccine with scallops, shrimp, and crab was savory with generous portions of seafood. Complimentary birthday dessert was an added bonus. Grill 620 never disappoints.
Everything was wonderful.  We were greeted at the door with the warm and friendly welcome. Eli was our server and he was exceptional. My husband and I went to celebrate our anniversary and Eli was very attentive and personable. He made some wonderful suggestions for our brunch and everything was superb. Will be back soon!
Outstanding experience. From the quality of the dishes to the exceptional service, everything exceeded expectations!
We had a party of 7 and service was great.
Atmosphere: 5
Food: 5
Service: 5
So my wife and I had considered going into Grille 620 but with two of our favorite spots right in the same location, we dragged our feet a little bit. Our first option was closed due to private events so we went into Grille 620. We got seated right away and Michael T came over to get us some water and ask us our drink selections. I went with the pear Manhattan which was delicious and my wife with the pumpkin pie martini, which also did not disappoint. We selected the crab stuffed mushrooms for the appetizer and man was it out of this world. The crab was so creamy and smooth, and the mushroom was the perfect texture. My wife selected the filet mignon where I went with the duck leg confit Rigatoni. The pasta was delicious and so were the soy and bacon brussels sprouts which we split. Her steak was cooked nicely and the cabernet sauce has great flavor and consistency to it. We also got the polenta truffle frites which were good as well, though I would have liked something to dip the frites in. No big deal. The pasta really was delicious, perfect noodle texture and the savory duck which was plentiful in the dish. For dessert we selected the tiramisu and I went with the creme brulee. Both were also very good and we even had to take the tiramisu home in a box because it was so big of a portion. Michael was very personable, fun, and extremely attentive. It was a great evening and I look return and try some of the raw bar offerings. We did see a neighboring table get the biggest shrimp we ever saw!
Atmosphere: 5
Food: 5
Service: 5
This was our first visit to Grille620. My husband and I were celebrating his birthday. We arrived a few minutes prior to our reservation and were seated right away. Staff were attentive and very friendly. Our food and drinks were awesome, especially the Brie appetizer, steak, tiramisu and crème brûlée. We will definitely be back.
We enjoyed a really good meal. The menu had some nice surprises as well as the usual offerings. Service was prompt and attentive but never rushed in spite of a full house. We will return.
Restaurantji Recommends
Celebrated a birthday. The weight staff was great and the food was consistently delicious. The tables for two were just a bit crowded making it challenging for a more private conversation. We I'll keep going back again and again. Still a nice date night or celebration spot!
We had a wonderful dinner to celebrate our Anniversary. The Seafood Risotto and Carpaccio were delicious. The Creme Brulee was the perfect ending to a great night!
Atmosphere: 5
Food: 5
Service: 5
The brunch was fabulous! Bottomless Mimosas were top tier.
Atmosphere: 5
Food: 5
Service: 5
The food was excellent, service was very good. Nice place to come with friends for a birthday. Mushroom bisque was delightful. We all enjoyed the great selection of specialized drinks.
The seating arrangement is compact, with guests positioned in close proximity to one another, resulting in limited space for intimacy. I would prefer additional elbow room, as well as dimmed lighting to enhance the ambiance. The food and service were outstanding.
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