Hunan Legend
4725 Dorsey Hall Dr, Ellicott City
(410) 884-3888
Customers' Favorites
General TSO's Chicken
Hot and Sour Soup
Tangerine Chicken
Chicken Lo Mein
Triple Delight
Wonton Soup
Orange Beef
Egg Rolls
Hot Appetizers
Dumplings
6 pieces. Steamed or pan-fried. Pork-based.
Egg Rolls
2 pieces. Made with beef.
Vegetable Spring Rolls
2 pieces. Vegetarian.
Barbecued Spare Ribs
4 pieces.
Crab Meat & Cheese Fried Wontons
5 pieces.
Chicken Satay
5 pieces.
Vegetable Dumplings
6 pieces. Vegetarian.
Barbecued Spare Ribs
4 pieces.
Chicken Satay
5 pieces.
Crab Meat & Cheese Fried Wontons
5 pieces.
Puu Puu Tray
For 2. Egg roll, ribs, shrimp tempura, fried wontons, cho-cho beef, and chicken wings.
Shrimp Spring Rolls
2 pieces.
Shrimp Toast
2 pieces.
Beef Satay
5 pieces.
Chicken Wings
8 pieces.
Fried Wonton
6 pieces. Pork-based.
Hunan Spicy Tangy Wontons
10 pieces. Pork-based. Spicy.
Barbecued Pork
Jumbo Shrimp Tempura
2 pieces.
Lettuce Wrapped Chicken
For 2. Shredded chicken sauteed with fresh mushroom, celery, ruby peppers, and water chestnuts. Served with 2 lettuce pieces.
Cold Appetizers
Cold Sesame Noodles with Cucumber & Peanut Sauce
Soups
Wonton Soup
Topped with green onions and fine roast pork strips.
Hot & Sour Soup
Spicy.
Egg Drop Soup
Wonton Mix Egg Drop Soup
Subgum Wonton Soup
For 2.
King Crab Meat & Chicken Soup
For 2.
San Shien Soup
For 2.
King Crab Meat & Asparagus Soup
For 2.
Chicken Corn Soup
For 2.
Tofu & Vegetable Soup
For 2.
Seafood with Bean Curd Soup
For 2.
Fried Rice, Lo Mein
Chicken
Combination
Roast Pork
Pan-Fried Noodles
Sliced beef, chicken, and shrimp sautéed with Chinese vegetables. Served over pan-fried noodles.
Singapore Rice Noodles
Shredded BBQ pork and shrimp sautéed with ruby peppers, green pepper, mushroom, onion, and bean sprouts in a light curry flavor.
Taiwanese Style Rice Noodles
Shredded pork and baby shrimp stir-fried with carrot, mushroom, bean sprouts, and rice noodles.
Beef
Pad Thai
Traditional Thai style soft rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, and basil in a unique taste, topped with crushed peanut.
Vegetable
Shrimp
House Chow Foon
Baby shrimp, beef, chicken, and bbq pork with vegetables in chef's brown sauce, topped over chow foon noodles.
Egg Foo Young
Combination Egg Foo Young
Roast Pork Egg Foo Young
Chicken Egg Foo Young
Beef Egg Foo Young
Vegetable Egg Foo Young
Vegetarian.
Chicken Dishes
Kung Po Chicken
Spicy.
Chicken, Hunan Style
Spicy. Sliced chicken sautéed with broccoli, baby corn, and straw mushroom in chef's spicy hot pepper sauce.
Sweet & Sour Chicken
Chicken with Cashew Nuts
Moo Shi Chicken
Served with four pancakes. Additional pancakes are found in sides and additions.
Chicken with Snow Peas
House Special Chicken
Spicy.
Basil Chicken
Moo Goo Gai Pan
Chicken with Mixed Vegetables
Chicken in Hot Garlic Sauce
Spicy.
Sha Cha Chicken
Spicy. Sliced chicken sauteed with broccoli in a Malaysian barbecue sauce.
Green Pepper Chicken
Spicy.
Morengo Delight
Spicy. Baby shrimp and diced chicken sautéed with ruby pepper, onion, and peanuts in a hot and tasty plum sauce.
Szechuan Shredded Chicken
Spicy.
Mongolian Chicken
Spicy.
Chicken in Black Bean Sauce
Spicy. Diced chicken sauteed with green pepper, onion, and celery in a black bean and garlic sauce.
Paradise Chicken
Spicy.
Chicken in Brown Sauce
Chicken & Broccoli
Boneless Chicken in Chef's Spicy Sauce
Spicy.
Pineapple Chicken
Beef Dishes
Beef with Broccoli
Mushroom Beef
Sliced tender beef sautéed with bamboo shoots and black mushroom in chef's brown sauce.
Kung Po Beef
Spicy.
Shredded Beef, Szechuan Style
Spicy.
Beef with Green Pepper
Beef with Snow Peas
Beef, Hunan Style
Spicy.
Beef with Spring Onion
Beef in Hot Garlic Sauce
Spicy.
Beef with Cashew Nuts
Beef in Black Bean Sauce
Spicy.
Moo Shi Beef
Served with four pancakes.
Double Delight
Shredded beef and chicken with snow peas and bamboo shoots in Peking sauce.
Sha Cha Beef
Spicy.
Beef with Mixed Vegetables
Pork Dishes
Moo Shi Pork
Served with four pancakes. Additional pancakes found in sides and additions.
Sweet & Sour Pork
Peking Style Pork
Served with 3 pancakes and scallions. Additional pancakes are found in sides and additions.
Double Cooked Pork
Sliced pork with cabbage, mushroom, and spring onion in a hot and spicy plum sauce.
Shredded Pork in Hot Garlic Sauce
Roast Pork with Broccoli
Barbecued Pork with Snow Peas
Barbecued Pork with Mixed Vegetables
Pork, Hunan Style
Sliced pork sauteed with broccoli, baby corn, and straw mushroom in chef's spicy hot pepper sauce.
Pork in Plum Sauce
Pork, Home Style
Lamb Dishes
Lamb in Hot Garlic Sauce
Spicy.
Kung Po Lamb
Spicy.
Mongolian Lamb
Lamb, Hunan Style
Spicy.
Sha Cha Lamb
Spicy.
Duck Dishes
Crispy Golden Duck
1/2. Marinated duck steamed first, then deep-fried.
Roast Duck, Cantonese Style
1/2. Roasted young seasoned duckling served in chef's special duck sauce.
Seafood
Shrimp & Broccoli
Sweet & Sour Shrimp
Shrimp, Hunan Style
Spicy. Jumbo shrimp sautéed with broccoli, baby corn, and straw mushroom in chef's spicy sauce.
Shrimp and Mixed Vegetables
Kung Po Shrimp
Spicy.
Shrimp in Lobster Sauce
Shrimp with Snow Peas
Jumbo shrimp sauteed with snow peas and water chestnuts in a brown sauce.
Shrimp, Szechuan
Extra spicy. Hot! Jumbo shrimp sauteed with ginger in a hot chili tomato sauce.
Chef's Delight
Fresh sea scallops and shrimp sauteed with broccoli, snow peas, straw mushroom, and carrot in a light sauce.
Jumbo Shrimp in Hot Garlic Sauce
Spicy.
Shrimp with Cashew Nuts
Imperial Shrimp
Scallops in Black Bean Sauce
Spicy.
Szechuan Scallops with Vegetables
Spicy. Sea scallops toss fried with snow peas, straw mushroom, and baby corn in a spicy sauce.
Scallops in Hot Garlic Sauce
Spicy.
Shrimp & Scallops in Hot Garlic Sauce
Spicy.
Coral Shrimp
Spicy. Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrot, napa, mushroom, and baby corn in a hot spicy sauce.
Jumbo Shrimp in Black Bean Sauce
Spicy.
Shrimp & Scallops in Black Bean Sauce
Spicy.
Vegetarian's Corner
Kung Pao Tofu
Vegetarian.
Moo Shi Vegetables
Vegetarian. Served with four pancakes. Additional pancakes are found in sides and additions.
Eggplant in Hot Garlic Sauce
Vegetarian. Spicy.
Poached Bak Choy
Vegetarian. Baby bak choy lightly sautéed with black mushroom.
Szechuan String Beans
Vegetarian. Spicy.
Bean Curd, Szechuan Style
Vegetarian. Spicy.
Supreme Crispy Eggplant
Vegetarian. Spicy.
Bean Curd, Hunan Style
Spicy.
Bean Curd and Broccoli in Brown Sauce
Braised Bean Curd
Vegetarian.
Bean Curd, Home Style
Does not include broccoli, unless added at an additional upcharge.
Mixed Vegetables in Brown Sauce
Vegetarian.
Bean Curd with Combination Vegetables
Vegetarian.
Sauteed Broccoli in Hot Garlic Sauce
Vegetarian. Spicy.
A New Vegetarian Entry
Vegetarian Chicken with Honey Sesame Sauce
Vegetarian.
General Tso's Vegetarian Chicken
Vegetarian.
Sweet & Sour Vegetarian Chicken
Vegetarian.
Vegetarian Chicken with Kung Pao Sauce
Vegetarian.
Vegetarian Chicken with Hunan Sauce
Vegetarian.
Vegetarian Chicken & Mixed Veggies in Brown Sauce
Vegetarian.
Vegetarian Chicken with Tangerine Sauce
Vegetarian.
Vegetarian Chicken & Broccoli
Vegetarian.
Vegetarian Chicken with Hot Black Bean Sauce
Vegetarian.
Vegetarian Chicken with Cashew Nuts
Vegetarian.
House Special Curry Dish
Curry Shrimp
Spicy.
Curry Chicken
Spicy.
Curry Beef
Spicy.
Curry Lamb
Spicy.
Chef's Suggestions
General Tso's Chicken
Spicy. Crispy chunks of marinated, boneless chicken, sauteed in chef's red hot sauce.
Honey Sesame Chicken
Crispy chunks of marinated chicken sauteed with sesame in chef's honey sweet sauce.
Hot Crispy Chicken
Spicy. Crispy shredded chicken sautéed with carrot and celery in a hot pepper sauce.
Tangerine Chicken
Spicy. Crispy chunks of boneless chicken sautéed with peppers and orange curls in a special sauce.
Hot Crispy Beef
Spicy. Crispy chunks of boneless chicken sautéed with peppers and orange curls in a special sauce.
Orange Beef
Spicy. Crispy chunks of boneless chicken sauteed with peppers and orange curls in a special sauce.
Crispy Walnut Shrimp
Spicy. Jumbo shrimp, lightly battered and fried, sautéed with a spicy tangy red sauce, and topped with honey crispy walnuts. Served over steamed broccoli.
Kung Po Triple Delight
Spicy.
Crispy Walnut Chicken
Spicy. Crispy chunks of white meat chicken, lightly battered and fried, sautéed with a spicy tangy red sauce and topped with honey crispy walnuts. Served on top of steamed broccoli.
House Special Shrimp
Spicy. Jumbo shrimp lightly battered and fried to golden brown, then toss fried in a honey spicy sweet sauce with shredded bell pepper, scallions, and steamed broccoli.
Empress Chicken
Chicken chunks dipped in egg batter and lightly fried, then sautéed in chef's delicious sauce.
Happy Family
Jumbo shrimp, scallops, chicken, beef, snow peas, carrot, mushroom, bamboo shoots, and broccoli.
General Tso's Shrimp
Spicy.
Honey Sesame Eggplant
Sliced eggplant dipped in egg batter and fried till crispy, then toss fried with some sesame in chef's honey sweet sauce.
House Special Combination
A delectable combination of shrimp, roast pork, chicken, beef, snow peas, and vegetables in a black bean sauce.
Lemon Chicken
Chicken breast lightly battered, fried to golden brown, and showered with fresh lemon sauce.
Sizzling Triple Delight Wor Bar
Honey Sesame Beef
Crispy chunks of beef with sesame in chef's honey sweet sauce.
Sizzling Black Pepper Steak
Spicy. Tenderloin steak sautéed with wine and black pepper.
Sesame Shrimp
Jumbo shrimp lightly battered, fried, and glazed in a chef's pink sesame salad sauce.
Sauteed Double Flavors
Spicy. Tender shrimp and shredded garlic chicken, two different dishes in one plate.
Lamb of 2 Seasons
Spicy. 1 mild and delicate, the other hot and spicy.
Chef's Spicy Crispy Shrimp
Spicy. Golden fried baby shrimp in a mildly spicy sauce, served on a bed of steamed broccoli.
Pineapple Chicken
Black Pepper Shrimp
Spicy.
General Tso's Tofu
Spicy.
Seafood Combination
Squid, crab meat, shrimp, and scallops with Chinese broccoli, carrot, snow peas, and mushroom stir-fried in a light garlic sauce.
Chicken of 2 Flavors
1 with chicken in vegetables in white sauce and the other with chunks of chicken in orange curls and special spicy sauce.
Salt & Pepper Squid
Spicy.
Quadruple Fragrance Combination
A delectable seafood dish! Shrimp, scallops, crab meat, and vegetables.
Neptune's Delight
Jumbo shrimp and scallops sautéed in chef's delightful brown sauce.
Combination Platters
1. Chicken Chow Mein Combo Plate
Made with onions, celery, Napa cabbage, and bean sprouts in a creamy white sauce. Served with 1 bag of crispy noodles
2. Shrimp Chow Mein Combo Plate
Made with onions, celery, Napa cabbage, and bean sprouts in a creamy white sauce. Served with one bag of crispy noodles.
3. Sweet & Sour Pork Combo Plate
4. Moo Goo Gai Pan Combo Plate
5. Beef with Green Pepper Combo Plate
6. Beef with Broccoli Combo Plate
7. Shredded Beef, Szechuan Style Combo Plate
Spicy.
8. Shrimp in Lobster Sauce Combo Plate
Sides & Additions
Large Plain Lo Mein
Medium Plain Lo Mein
Medium Plain Fried Rice
Large Plain Fried Rice
Eggs, carrot, and peas.
Large White Rice
Medium White Rice
Fortune Cookies
6 pieces.
Crispy Noodles
1 bag.
Pancakes
2 pieces.
Medium Brown Rice
Pint General Tso's Sauce
Large Brown Rice
Pint of Kung Pao Sauce
Pint Egg Foo Young Gravy
Steamed Broccoli
Pint of Sweet & Sour Sauce
Pint of Brown Sauce
Beverages
2 Liter Bottle of Coke
2 Liter Bottle of Sprite
2 Liter Bottle of Diet Coke
Can of Soda
Snapple Iced Tea
20 oz. bottle. Lemon iced tea, peach iced tea, or raspberry iced tea.
Bottled Water
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Recent Reviews
First take out order. Their fried rice is quite possibly the best in the county. It's very good. Salmon with black bean sauce was very good as well. Pan fried dumplings was spot on as well. Can't wait to dine in next time!
March 2024
I went to Hunan Legend and ordered the Egg Drop soup, vegetarian egg rolls and Singapore Noodles on a Sunday afternoon. You can dine in but I wanted to order carry out. The staff was friendly, kind and attentive. My food was fresh with plentiful portions and it was absolutely delicious!!!!! It was my first time at Hunan Legend. I will return again. Loved it!!! It is now my new go to Chinese restaurant. ❤️❤️
March 2024
Usually a lurker, but felt the immense entitlement by the poster below about the shrimp warrants a review. Been going to this restaurant for 10+ years and they have been around even longer. A business doesn't survive by "disgracefully ripping people off" as she was trying to allude to.To be "offended" and "feel disrespected" because a restaurant has sorry, rules, to THEIR menu and capabilities, shows the entitlement by today's customers....
February 2024
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