Tersiguel's French Country Restaurant

8293 Main St, Ellicott City
(410) 465-4004

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Customers' Favorites

Toasted French Bread
Cauliflower Soup
Rockfish
Risotto

Hors D'Oeuvres
Foie Gras
Seared Hudson Valley foie gras with crispy beets, grilled local plum halves, and house-made plum vinaigrette.
Salade Frisee
Buckwheat cheese crepe with warm frisee greens, shiitake mushrooms, poached egg and shallot dressing.
Pate
Odette's house made country pate with traditional garnish of cornichons and seeded mustard.
Soupe de Bretagne
Breton fish soup with traditional garnish of croutons, rouille, parsley and grated cheese.
Coquille St Jacques
Pan roasted scallops with kiwis and pecan beuree noisette.
Salade Anise
Shaved fennel with watercress, sliced red grapes, sliced apricots, goat cheese and virgin olive oil vinaigrette.
Escargot
Escargot baked with butter, parsley, garlic, shallots & white wine.

Entrees
Crevette
Sauteed shrimp with shiitake mushrooms, pan sauteed garlic, shallots and potatoes with crab sauce l'armoricaine.
Veau et Oeuf
Grilled naturally raised Quebec veal chop, served with porcini mushroom coulis, slow-roasted carrots, and poached egg.
Angeau
Moroccan seasoned elysian field farms Pennsylvania lamb loin with mint and lemon risotto finished French-style, garnished with fried brick paper and olive, garlic, tomato, and capers sauce.
Legumes
Creamy red cabbage en route, mint and lemon risotto finished French style, spaghetti squash dauphinoise, and chef's seasonal vegetables.
Boeuf
Grilled Kobe sirloin from snake river farms Idaho with braised beef cheeks, warm foie gras potato salad, and chanterelle sauce.

Dessert
Pain Perdu
French toast served with syrup, grapes and peanut butter mousse.

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Recent Reviews

Tersiguel's is consistently high-quality food and excellent service. If you want something you can't or don't normally cook, expertly prepared and served, this is the place. There were almost 20 different vegetables served with the various meat and fish courses. Different preparations. All delicious. Five food courses, but we did not fell stuffed. Dessert was excellent. Go with the wine parings as the courses vary, and the wine is always a good match. Looking forward...
August 2025
The wonderful pivot to a Prix Fixe Tasting Menu is a great success, pared down to four nights only, two seatings per night, and a limited number of guests, resulting in a delicious dinner experience. The 6 course menu consisted of soup, salad, fish, lamb, beef and dessert, all French dishes from the Brittany area, all superbly prepared, sauced and seasoned. The menu changes weekly. We chose a bottle of wine rather than the pairings and settled in for a lovely meal. Delicious!
July 2025
It was my first visit since before the pandemic. I enjoyed the four-course menu, and would go more if the meals were that size instead of the six-course, As always, the Maitre 'D Charlie Risselada was perfect in his explanation of each course.
July 2025

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Tersiguel's French Country Restaurant

8293 Main St, Ellicott City, MD 21043
(410) 465-4004