Thai Aroma Restaurant

8815 Baltimore National Pike, Ellicott City
(410) 480-5100

Recent Reviews Order Online

Customers' Favorites

Seafood Combination Basil Fried Rice
Tropical Fried Rice
Fried Spring Rolls
Pad Thai with Tofu
Thai Basil Krapow
Pad Thai Chicken
Chawa Fried Rice
Chicken Pad Thai
Drunken Noodles
Crab Fried Rice

Menu

Specials
SPICY PEPPER SEAFOOD (NEW)
Crispy Fried Calamari or Crispy Shrimp stir-fried with carrot, bell pepper, onion, scallion, garlic, and Thai chilis along with Thai pepper and salt seasoning. A flavorful dish served with steamed rice. (please indicate if you want it less spicy or no spicy)
Crabmeat Fried Rice (New)
White rice stir-fried with jumbo lump crab meat, egg, garlic, onion, scallion, and cilantro. Served with sliced cucumber. No substitution. Can be made gluten-free if we substitute fish sauce for soy sauce.
Lemongrass Beef
Thin strips of marinated beef, either grilled or sauteed with butter, served with vermicelli, lettuce, carrots, bean sprouts, cucumbers, peanuts, onions and nuoc mam sauce. No substitution.
Beef in Oyster Sauce
Our brown sauce classic with garlic, onion, carrot, tomato, bell pepper, mushrooms, and celery. Served with white rice. No substitution.

Small Plates
Fried Spring Roll
2 pieces. Deep-fried wheat flour paper rolls with ground chicken, shrimp, onion, and vermicelli noodles. Served with sweet-and-sour sauce.
Soft Summer Roll
2 pieces. Rice paper wrapped around shrimp or tofu, rice vermicelli, cilantro, and bean sprouts. Served with house peanut sauce.
Vegetarian Fried Spring Roll
2 pieces. Deep-fried rice paper rolls with carrot, celery, cabbage, and vermicelli noodles. Served with sweet-and-sour sauce.
Crispy Curry Wonton
8 pieces. Deep-fried wontons, stuffed with curried chicken & potato and loads of Thai seasonings. Served with a house sweet-and-sour sauce.
Vegetable Curry Puff
2 pieces. Potato, carrot, and peas in a flaky crust. Served with cucumber relish. Vegan.
Satay Chicken
4 pieces. Marinated, skewered, and grilled. Served with satay peanut sauce & cucumber relish.
Crispy Tofu
Fried bean curd served with the house sweetand- sour sauce and crushed peanuts. Gluten-free, vegan.
Fried Calamari
Fresh squid, lightly battered, and fried until golden. Seasoned with salt. Served with sweet-andsour sauce.
Steamed Dumpling
4 pieces. Handmade dumplings stuffed with pork, shrimp, and water chestnuts. Topped with carrot and garlic.
CRAB RANGOON (4 pcs)
Deep fried egg wonton skin with imitation crabmeat cream cheese and carrot.
Chicken Money Dumpling Bag (4 pcs)
Deep fried chicken dumpling with scallion peas corn and mushroom fillings.

Soups
Tom Yum Soup
Choice of chicken, shrimp, or vegetables in a lemongrass-based, hot-and-sour soup with red onion, mushrooms, tomatoes, scallions, and cilantro.
Tom Kha Soup
Choice of chicken, shrimp, or vegetables in a thin coconut milk base flavored with galangal. Served with tomato, celery, bell pepper, scallions, and cilantro.
Wonton Soup
Handmade shrimp wontons in clear broth with cilantro, scallion, garlic, and black pepper.
Vegetable Soup
Mixed vegetables and white mushrooms in clear broth with soy sauce, oyster sauce, garlic, black pepper, and cilantro.

Salads
Som Tum Salad
Papaya salad. Julienned green papaya, roasted peanuts, string beans, tomatoes, ground shrimp and mixed with a spicy fish sauce & lime dressing. Vegan, spicy.
Larb Chicken Salad
Minced chicken, blanched, and mixed with chili, cilantro, scallion, mint, rice powder, red onion, lime, and fish sauce on a bed of lettuce. Spicy.
Green Salad
Fresh greens, carrot, tomato, and cucumbers, drizzled with sweet vinaigrette. Served with satay peanut sauce. Vegan.
Nam Tok Salad
Grilled beef with chili, cilantro, scallion, mint, red onion, lime, and fish sauce on top of lettuce. Spicy.
Glass Noodle Salad
Bean thread, minced chicken and shrimp with red onion, lime, cilantro, scallion, and fish sauce. Spicy.
Side Sticky Rice
Just like Thailand this Sticky Rice is a perfect pair to eat with Larb Chicken Somtum Salad or Namtok!

Rice & Noodles
Pad Thai
Thin rice noodles stir-fried with egg, bean sprouts, scallion, and peanut in fish sauce. Recommendation: chicken, tofu or shrimp. Gluten-free.
Drunken Noodle
Wide rice noodles stir-fried with egg, garlic, chili, onion, carrot, bok choy, and basil in soy sauce. Recommendation: beef or shrimp. Spicy.
Pad See-Ew
Broad rice noodles stir-fried with egg, garlic, and Chinese broccoli. Recommendation: beef.
Thai Noodle Soup
Chicken broth with thin rice noodles, bean sprouts, scallion, cilantro, peanut, and garlic. Recommendation: chicken or shrimp. Gluten-free, spicy.
The Andrew Bowl
Our Thai noodle soup with a spicy coconut base. Spicy.
Pad Woonsen
Bean thread noodles stir-fried with egg, garlic, onion, mushroom, bok choy, tomato, and celery. Can be made gluten-free if we substitute fish sauce for soy sauce.
Thai Fried Rice
White rice stir-fried with egg, garlic, onion, peas, and carrot. Can be made gluten-free if we substitute fish sauce for soy sauce.
Basil Fried Rice
White rice stir-fried with egg, chili, garlic, onion, basil, peas, and carrot. Can be made gluten-free if we substitute fish sauce for soy sauce.
Tropical Fried Rice
White rice stir-fried with egg, garlic, onion, pineapple, cashews, raisins, celery, peas, and carrot. Can be made gluten-free if we substitute fish sauce for soy sauce.
Chawa Fried Rice
Chicken and shrimp with rice infused with a sweet chili sauce, topped with a Thai-style omelet, scallion and cilantro. No substitution. Gluten-free, spicy.

Classics
Thai Basil Krapow
Choice of protein stir-fried with string beans, carrot, onion, garlic, and basil in brown sauce. Recommendation: crispy eggplant, crispy tilapia, crispy shrimp, or crispy duck. Spicy.
Ginger Stir-Fry
Choice of protein with ginger, onion, garlic, carrot, scallion, and mushroom in brown sauce. Recommendation: pork or duck.
Garlic Stir-Fry
Choice of protein stir-fried with broccoli in brown sauce with garlic and white pepper. Recommendation: chicken or shrimp. Spicy.
Chili Stir-Fry
Choice of protein with chili, garlic, onion, carrot, bell pepper, and snow peas in brown sauce. Recommendation: chicken or crispy eggplant. Spicy.
Volcano Stir-Fry
Choice of protein with garlic, onion, carrot, and bell pepper in a sauce with soy-chili paste. Recommendation: beef or seafood combo. Can be made gluten-free if we substitute fish sauce for soy sauce. Spicy.
Pad Prik Khing
Choice of protein stir-fried with string beans in a thin sauce using a chili-curry paste. Recommendation: tofu or pork. Gluten-free, spicy.
Cashew Crispy Chicken
Crispy, battered chicken stir-fried with cashews, onion, and carrot in a special sauce. Served with white rice. No substitution.

Curries
Panang Curry
Choice of protein cooked with panang curry paste, coconut milk, basil, and snow peas. Recommendation: chicken or duck. Gluten-free, spicy.
Green Curry
Choice of protein cooked with green curry paste, coconut milk, Thai basil, and eggplant. Recommendation: shrimp or scallops. Gluten-free, spicy.
Red Curry
Choice of protein with red curry paste, coconut milk, string beans, bamboo, and basil. Recommendation: shrimp, chicken or tofu. Gluten-free, spicy.
Yellow Curry
Choice of protein cooked in a Malay-style yellow curry with onion, potato, and coconut milk. Recommendation: chicken or tofu. Gluten-free, spicy.
Masamun Beef
Tender beef chunks stewed in a Southern Thai curry with coconut milk, potatoes, onions, and peanuts. No substitution. Gluten-free.

Seafood
SPICY PEPPER SEAFOOD * (NEW)
Spicy Crispy Fried Calamari or Crispy Shrimp stir-fried with carrot, bell pepper, onion, scallion, garlic, and Thai chilis along with Thai pepper and salt seasoning. A flavorful dish served with steamed rice. (please indicate if you want it less spicy or no spicy)
Catfish, 3 Flavors
Chunks, battered and deep-fried, then stir-fried with garlic, chili, and bell pepper in a spicy, sweetand- sour sauce blend. Topped with scallion and cilantro. Spicy.
Grilled Salmon
Grilled fillet, topped with a variation of our classic Panang sauce and served with a side of steamed broccoli. Gluten-free, spicy.
Grilled Shrimp & Scallops
Skewered shrimp and scallops charbroiled and served with onion, garlic, chili, string beans, and carrot in basil sauce on a bed of crispy eggplant. Spicy.
Spicy Catfish
Chunks, deep-fried and stir-fried in red curry paste with coconut milk, string beans, carrots, and rhizome. Topper with crispy basil.
Seafood Hot Plate
A sizzling platter of shrimp and scallops in brown sauce with garlic, onion, snow pea, tomato, carrot, celery, and cashews on a hot iron skillet.
Soft Shell Crab
Lighty battered and deep-fried chunks are tossed in your choice of sauce and their concomitant vegetables.
Cashew Crispy Shrimp
Crispy, battered shrimp stir-fried with cashews, onion, and carrot in a special sauce. Served with white rice. No substitution.

Vegetables
Mixed Vegetables
A stir-fry of snow pea, bok choy, string bean, broccoli, carrot, mushrooms, onion, and garlic in brown sauce. Served with white rice. Can be made gluten-free if we substitute fish sauce for soy sauce. Vegan.
Broccoli Stir-Fried
Broccoli stir-fried with garlic in brown sauce.
CHINESE BROCCOLI STIR-FRIED
Chinese Broccoli Stir-Fried with garlic in brown sauce.

Desserts
Mango Sticky Rice
Sticky Rice soaked in sweet coconut cream. Served with fresh mango.
Fried Bananas
Banana slices wrapped in wheat flour paper rolls, fried to perfection, drizzled with honey, and sesame seeds.
Coconut Rice Pudding
3 pieces. A double-layered pudding consisting of a smooth tapioca texture bottom and a creamy sweet coconut top. Gluten-free.
Taro Balls
Sweet, soft taro balls in warm coconut cream.
Sweet Sticky Rice
Sticky Rice soaked in sweet coconut cream.
Pumpkin Custard

Drinks
Mango Juice (New)
Thai Iced Tea
Thai Iced Coffee
Cran-Pineapple Juice
Half Cranberry and Half Pineapple Juice
Fresh Limeade
Shirley Temple
Iced Tea
Can Soda
Coconut Drink

Photos

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Recent Reviews

We order takeout from Thai Aroma and the food is consistently delicious. The servers at the bar are friendly on the phone & when you pick up your food.

Their pad thai is delicious and made to order. I get tofu and vegetables with no fish sauce and no egg. Delicious. Chicken satay is very good and the tofu tod (fried tofu) is delicious. Not overly fried. All sauces taste great.

I ate there a couple times before Covid and the experience...
September 2024
I have done dine in and carryout here numerous times. The food is delicious..I love their Pad Thai Noodles, Drunken Noodles, Pad See Ew, and Crab Fried Rice. The customer service is great. TWO THUMBS NORTH!
August 2024
Update as of 8/1/24: I hadn’t been here in a few years and was happy to see the menu now has a vegan section! This place makes some of the best Thai food I've had, and I try to go to it when I'm in the area (I used to live in the area). Food: 8. I always get the stir fry broccoli with garlic sauce and the appetizer of tofu summer rolls (tofu, rice noodles, mint, etc with peanut sauce). I'm not sure what else is vegan there, as the menu isn't clearly labeled....
July 2024

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Thai Aroma Restaurant

8815 Baltimore National Pike, Ellicott City, MD 21043
(410) 480-5100