The Mint Room

9469 Baltimore National Pike, Ellicott City
(410) 696-2727

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Customers' Favorites

Traditionally Indian Dessert Gulab Jamun
Chicken Tikka Masala Lamb Vindaloo
Chutney Salmon Tikka
Paneer Tikka Masala
Bullet Chilli Naan
Tulsi Paneer Tikka
Vegetable Vindaloo
Biryani Vegetable
Chicken Vindaloo
Vegetable Pakora

Menu

Picked for you
Tikka Masala Chicken
A typical north Indian homestyle preparation of chicken, simmered in onion, and creamy tomato sauce. Served with basmati rice.
Vegetable Samosa
Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
Palak Paneer OR Kofta
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice. Served with basmati rice.
Paneer Tikka Masala
Paneer prepared with diced peppers, onions, tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.
Dal Maharani
A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.

Vegetarian Starters
Vegetable Samosa
Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
Chole Bhature(2 pcs)
Punjabi cuisine is spicy with chickpeas paired with bhatura fried bread made from soft wheat.
Samosa Chaat
Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.
Gobi Lahsooni
Cauliflower, battered, fried in a tomato, and chill garlic sauce.
Vegetable Pakora
An assortment of vegetable dumplings dipped in chickpea flour battered and fried.
Palak Chat
Crispy battered spinach leaves, deep fried, and topped with chutneys.
Shahi Subz Sampler
Chef's assortment of vegetarian specialties.
Tulsi Paneer Tikka
Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.
Bombay Bhel
Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauces and topped with yogurt.
Pani Poori
Crispy wheat shells, spiced green moong sprouts potato, and mint coriander shooters.
Mint Raj Kachori
A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.
Tamatar Dal Aka Shorba (Soup)
Creamy tomato and lentil. With flavorful herbs and warming spices.
Paneer Pakoda
Cubed paneer fried in chickpea batter.
Paneer Tikka Pizza

Non-Vegetarian Starters
Chicken 65
Thandoori Chicken
Mint Sampler
Tandoori prawns, lamb, seekh kebab, lasooni murgh mali tikka, and chutney.
Amritsari Fried Fish
Batter fried crispy fish served with curry mayonnaise. Also available as an entree.
Chicken Tikka Pizza
Tangdi Kabab
Tandoori roasted chicken legs and marinated in classic north Indian spices.
Chicken Kathi Roll
Roti roll stuffed with stir fried chicken, green chutney, onion, and chilies.
Chutney Salmon Tikka
Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entree.
Lissoni Murgh Malai Tikka
Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.
Murgh Seekh
Minced chicken kababs.Also available as an entree.
Achari Jhinga
Pickle marinated jumbo prawns chargrilled to perfection
Chicken Pakoda

Vegetarian Entrees
Palak Paneer OR Kofta
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice. Served with basmati rice.
Paneer Tikka Masala
Paneer prepared with diced peppers, onions, tomatoes, cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.
Dal Maharani
A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.
Paneer Kadhai
A melange of paneer, onion, bell pepper, and automatic spices in a rich nutty brown gravy. Served with basmati rice.
Bhindi Do Piazza
Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.
Vegetable Jalfrezi
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.
Subz Kofta Korma
Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.
Aloo Gobi
Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.
Punjabi Pindi Chole
Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.
Baigan Bharta
Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.
Paneer Makhni
Paneer in Mild spiced butter sauce
Peeli Dal Ka Chauka
Yellow lentils tempered with garlic and cumin. Served with basmati rice.
Matter Paneer
Served with basmati rice.
Vegetable Korma
Methi Malai Mutter
Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.
Paneer Bhujia
Crumbles paneer cooked in spicy tomato gravy. Served with basmati rice.
Vegetable Vindaloo
A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

Non-Vegetarian Entrees
Tikka Masala Chicken
A typical north Indian homestyle preparation of chicken, simmered in onion, and creamy tomato sauce. Served with basmati rice.
Murgh Makhanwala
Chicken in a mildly spiced butter sauce. Served with basmati rice.
Vindaloo-Lamb
A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Punjabi Goat Curry
Goat slow cooked with onion, coriander, and cayenne, black cardamom, and mace. Served with basmati rice.
Vindaloo-Chicken
A popular dish in the goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.
Mutton Pepper Fry
Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.
Chicken Korma
Thandoori Chicken
Lamb Korma
Methi Murgh
Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce. Served with basmati rice.
Akhroti Gosht
Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.
Achari Murgh
Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.
Chaap Lucknowi
An awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices. Served with basmati rice.
Malabar Fish Curry
Kingfish fillets cooked in a kokum fenugreek sauce and finished with coconut milk. Served with basmati rice.
Lamb Tikka Masala
Kadai Chicken
Kadai Gosht
Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.
Tikka Masala Shrimp
A typical north Indian homestyle preparation of shrimp, simmered in onion, and creamy tomato sauce. Served with basmati rice.

Naan
Garlic Naan
Naan topped with fresh garlic and butter.
Plain Naan
Freshly baked white bread.
Roti
Whole wheat bread baked in the tandoor.
Bullet Chilli Naan
Naan topped with chilies, garlic, and cilantro.
Lachha Paratha
Whole wheat bread in circular layers.
Onion Kulcha
Naan stuffed with onions and bell peppers.
Rosemary Naan
Naan topped with rosemary and butter.
Mint's Assorted Bread Basket
Plain naan, roti, garlic naan, and onion kulcha.
Kashmiri Naan
Naan stuffed with mixed dried fruits and nuts.
Mint Paratha
Whole wheat bread sprinkled with mint and lightly spiced.
Keema Naan
Lightly spiced and stuffed with minced meat and herbs.

Rice
Chicken Biryani
Baked casserole of rice with saffron, nuts, and raisins.
Biriyani
Chef's Biryani
A combination of chicken, lamb, goat, and shrimp of north Indian curry.
Vegetables Biryani
Baked casserole of rice with saffron, nuts, and raisins.

Sides
Extra Basmati Rice
Indian Salad
Papad
Mixed Pickles

Desserts
Traditionally Indian Dessert (Rasmalai)
Mithai Sampler
A selection of different Indian sweets.
Traditionally Indian Dessert (Gulab Jamun)
Traditional Indian Dessert(Rice Pudding)
Kulfi Malai
Indian ice cream made with thickened milk and topped with cardamom.
Gajjar Ka Halwa
Cardamom flavored carrot halwa, and vanilla ice cream.
Mango
Indian ice cream made with thickened milk and topped with cardamom.
Drunken Shahi Tukda
Saffron cake with cardamom.
Sticky Toffee Pudding
Speculoos ice cream.
Pistachio
Indian ice cream made with thickened milk and topped with cardamom.

Indo-Chinese
Noodles Vegetables
Vegetable Fried Rice
Noodles Chicken
Hakka Chili Sauce Chicken
Manchurian Sauce Gobi
Chicken Fried Rice
Manchurian Sauce Vegetable
Manchurian Sauce Chicken
Hakka Chili Sauce Paneer
Hakka Chili Sauce White Fish
Shrimp Fried Rice
Manchurian Sauce Paneer
Hakka Chili Sauce Shrimp
Noodles Shrimp

Chef's Specialities
Nizami Panner
Tiger Shrimp Malabar
Nalli Gosht ( Lamb Shank)
Slow braised lamb shank, whole spices , red wine(optional)
Lobster masala
Sea Bass Masala
Sea Food Curry
Mutton Rogan Josh

Salads
Green Salad
Fresh greens tossed with our house made lemon balsamic dressing.
Chicken Tikka Salad
Mixed greens, lettuce, tomato, and onions. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

Beverage's
Mango Lassi
Jal Jeera
Tangy, spicy lemonade made with roasted cumin, fresh mint, and ginger. A summer quencher.
Coke
Sprite
Spiced Lassi
Masala Chai
Nimbu Pani (Sweet)
Nimbu Pani (Salted)
Pineapple Juice
Sweet Lassi
Diet Coke
Sparkling Water
Cranberry Juice
Orange Juice
Salted Lassi
Nimbu Pani (Plain)
Coffee
Apple Juice
Ice Tea

Photos

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Recent Reviews

I love Indian food. So much flavor and spices to experience. For that reason, unless I am going with a pro, I prefer going to a buffet. I just hate the thought of eating just one or two dishes. Not sure why but have not had the chance to try the buffet at the Mint Room. As I get older, I just cannot put away the food like I used to so it definitely isn’t the quantity for me anymore
On weekdays, the buffets run from 11:30 to 2:30pm and weekend the same I believe. The...
August 2025
I always enjoy eating at the mint room. I usually carry out but tonight I decided to bring my 10yr old out for dinner and he thoroughly enjoyed the entire experience. The food, ambiance, and staff were all exceptional.
August 2025
Friends have said this place is good. Another Indian restaurant in the area has my heart, but sure, let's try it. Service was fantastic, attentive but not intrusive. Veggie Samosas were great with a crispy shell and flavorful filling. Tamarind chutney on the samosa is a must. The garlic naan was light and almost flakey with a nice garlic punch. I ordered the chicken shahi korma, mild spice and it was very tasty but at the edge of my (wimpy) spice tolerance. My husband's...
August 2025

More Reviews

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The Mint Room

9469 Baltimore National Pike, Ellicott City, MD 21042
(410) 696-2727