Good BBQ.Basic menu and short time from order to table.
Atmosphere: 4
Food: 5
Service: 4
Kevin Hemler
Best BBQ around, hands
Atmosphere: 5
Food: 5
Service: 5
Peter
Everything here is amazing good.I love the sauces here for the ribs.The atmosphere here is super chill and clean.The staff here is very friendly.Definitely a cool spot to hang out with your family and friends.If you eat too much feel like you need to lose couple pounds before you go home there is a nice gym next to the restaurant that you can go and sign up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs
Ashanti W.
I forever love Black Hog! I will always refer people to here when they want bbq. Ironically I thought I was ordering a pulled pork bbq sandwich but I ordered a pulled pork platter and was still pleased! The pulled pork is juicy abs flavorful, the mac and cheese is nice and creamy and the potato salad is my favorite! The potato salad is perfectly seasoned, has eggs in it and it's just so amazing! Tip: Get all 3 sauces and mix them together...amazing flavor bomb!
Phillip Mercer
The Entrees at this location are pretty good. The real selling point here are the sides. Most of the items come with at least one side, some two. Although I think the Ribs and sandwiches are a bit more flavorful at Mission BBQ, there is absolutely no competition with the Mac and cheese, greens and sweet potatoes here.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Southern Greens, Pit Beef Brisket with Mac and Cheese and Baked Beans
LeAndra M.
this is a great place to get barbecue. The food is always hot. At least when you get it. I would not recommend taking the fries home. They never taste good reheated. I love the pull pork. Services is always very good and they move very quickly. There's indoor and outdoor seating in this place is always pretty clean.
david b.
Third time here and everything was fantastic! I had a Arizona barbecue sandwich and fries. The waiters were attentive 100%.
Critical Chris
When you enter this establishment, you wait to be seated for table service. There is also a full bar there. The service was attentive and professional. The Cole slaw was top notch. The ‘tater salad’ was good. The Arkansas brisket I had was on the stale and dry side. I went there on a Monday and the brisket tasted like it had came off the cue the previous Friday. I would consider returning to give the place a second or third chance.
Delicious - both meats and the sides. Fast service, beautifully casual.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Southern Greens, Pit Beef Brisket with Mac and Cheese and Baked Beans, Baked Beans, Pork Shoulder
C W
I've heard so many good things about this place I finally went there and it's been open for awhile Never again barely give you any food meat was extremely dry plain sides were cold I was shocked atmosphere not a fan I mostly wouldn't come again Seasoning off to each there own we still left tip that's kind of Coopered Tone Brown Beings we are I didn't see much of us in there next time I'll stay in my line service ? We good
I purchased the Smoked Ham sandwich, thinking it would be juicy, but I was mistaken.I think I got the slices that had been sitting back there for a while, very chewy. Not
Atmosphere: 4
Food: 2
Service: 5
John Horn
Was recommended this place in Frederick and very disappointed. The food quality is just disgusting. The food was very bland and I don’t like how it’s served. If I would of known they served it the way they did I would just go to mission bbq at less they have better BBQ sauces there. They didn’t even give me a bun for my pulled pork just meat in a cardboard thing. The cole slaw was very bland. Also the drinks were very horrible and taste like water. Also my spouse got banana pudding and it was serviced in a to go container like something u get in a hospital cafeteria and it didn’t have any flavor to it. The service was great. Really the only thing that was good there. The ambiance was ok but u would expect better and higher quality of food and drinks. It literally taste like something u get in a soup kitchen not something u spend close to 80 bucks on. Highly wouldn’t recommend.
Atmosphere: 2
Food: 1
Service: 5
John & Marie Robinson
We’ve long been fans of Black Hog and last week we got two rib specials on Tuesday night. My wife was having eye surgery the next morning and wanted a big meal since she couldn’t eat after midnight until the surgery was done. We always get the dry ribs but this time the ribs didn’t have the brown sugar rub that we’d been used to (admittedly we haven’t been there in awhile). On top of that the ribs were dry and overcooked. We were so disappointed as Black Hog has always been our go-to BBQ place since they opened. Don’t know if they changed the dry rib recipe or what, but I doubt we’ll be going there again for ribs after this experience.
Food: 2
Service: 4
Spiral Tote
First time at this spot and service was superb, friendly, and fast. I ordered the Josh’s Pork Fries with the original sauce. The cheese was crispy and I had to decline that. The meat on those fries was good. I got the VBQ salad with the Carolina Chopped Pork minus the BBQ croutons. This meal was really good.
Atmosphere: 5
Food: 4
Service: 5
Rachel B.
Always delish and love the wings , best in town in my opinion , great margaritas too at wormans mill location for sure! Brisket is to die for!
Good BBQ.Basic menu and short time from order to table.
Atmosphere: 4
Food: 5
Service: 4
Best BBQ around, hands
Atmosphere: 5
Food: 5
Service: 5
Everything here is amazing good.I love the sauces here for the ribs.The atmosphere here is super chill and clean.The staff here is very friendly.Definitely a cool spot to hang out with your family and friends.If you eat too much feel like you need to lose couple pounds before you go home there is a nice gym next to the restaurant that you can go and sign up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs
I forever love Black Hog! I will always refer people to here when they want bbq. Ironically I thought I was ordering a pulled pork bbq sandwich but I ordered a pulled pork platter and was still pleased! The pulled pork is juicy abs flavorful, the mac and cheese is nice and creamy and the potato salad is my favorite! The potato salad is perfectly seasoned, has eggs in it and it's just so amazing! Tip: Get all 3 sauces and mix them together...amazing flavor bomb!
The Entrees at this location are pretty good. The real selling point here are the sides. Most of the items come with at least one side, some two. Although I think the Ribs and sandwiches are a bit more flavorful at Mission BBQ, there is absolutely no competition with the Mac and cheese, greens and sweet potatoes here.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Southern Greens, Pit Beef Brisket with Mac and Cheese and Baked Beans
this is a great place to get barbecue. The food is always hot. At least when you get it. I would not recommend taking the fries home. They never taste good reheated. I love the pull pork. Services is always very good and they move very quickly. There's indoor and outdoor seating in this place is always pretty clean.
Third time here and everything was fantastic! I had a Arizona barbecue sandwich and fries. The waiters were attentive 100%.
When you enter this establishment, you wait to be seated for table service. There is also a full bar there. The service was attentive and professional. The Cole slaw was top notch. The ‘tater salad’ was good. The Arkansas brisket I had was on the stale and dry side. I went there on a Monday and the brisket tasted like it had came off the cue the previous Friday. I would consider returning to give the place a second or third chance.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Potato Salad, Cole Slaw, Arkansas
Delicious - both meats and the sides. Fast service, beautifully casual.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Southern Greens, Pit Beef Brisket with Mac and Cheese and Baked Beans, Baked Beans, Pork Shoulder
I've heard so many good things about this place I finally went there and it's been open for awhile Never again barely give you any food meat was extremely dry plain sides were cold I was shocked atmosphere not a fan I mostly wouldn't come again Seasoning off to each there own we still left tip that's kind of Coopered Tone Brown Beings we are I didn't see much of us in there next time I'll stay in my line service ? We good
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
I purchased the Smoked Ham sandwich, thinking it would be juicy, but I was mistaken.I think I got the slices that had been sitting back there for a while, very chewy. Not
Atmosphere: 4
Food: 2
Service: 5
Was recommended this place in Frederick and very disappointed. The food quality is just disgusting. The food was very bland and I don’t like how it’s served. If I would of known they served it the way they did I would just go to mission bbq at less they have better BBQ sauces there. They didn’t even give me a bun for my pulled pork just meat in a cardboard thing. The cole slaw was very bland. Also the drinks were very horrible and taste like water. Also my spouse got banana pudding and it was serviced in a to go container like something u get in a hospital cafeteria and it didn’t have any flavor to it. The service was great. Really the only thing that was good there. The ambiance was ok but u would expect better and higher quality of food and drinks. It literally taste like something u get in a soup kitchen not something u spend close to 80 bucks on. Highly wouldn’t recommend.
Atmosphere: 2
Food: 1
Service: 5
We’ve long been fans of Black Hog and last week we got two rib specials on Tuesday night. My wife was having eye surgery the next morning and wanted a big meal since she couldn’t eat after midnight until the surgery was done. We always get the dry ribs but this time the ribs didn’t have the brown sugar rub that we’d been used to (admittedly we haven’t been there in awhile). On top of that the ribs were dry and overcooked. We were so disappointed as Black Hog has always been our go-to BBQ place since they opened. Don’t know if they changed the dry rib recipe or what, but I doubt we’ll be going there again for ribs after this experience.
Food: 2
Service: 4
First time at this spot and service was superb, friendly, and fast. I ordered the Josh’s Pork Fries with the original sauce. The cheese was crispy and I had to decline that. The meat on those fries was good. I got the VBQ salad with the Carolina Chopped Pork minus the BBQ croutons. This meal was really good.
Atmosphere: 5
Food: 4
Service: 5
Always delish and love the wings , best in town in my opinion , great margaritas too at wormans mill location for sure! Brisket is to die for!