The staff was amazing and the food was excellent. Me and my wife drove down to this location to celebrate our anniversary. Let me tell you it was worth the hour drive! The staff went above and beyond for us without us even asking. I highly recommend this restaurant!
Iryna Okunieva
Great place, decent steaks, always fast and attentive service and great martinis ?
Heard nothing but good things about this place and was not impressed in the least. For an expensive, yes expensive restaurant. Place was dead on a weekend, and we chose to sit at the empty bar. After eating, I understood why. I ordered the almost $20 BLT salad. Hence, the name you'd think BACON would be the first and foremost dominant part. I got a giant bowl of plain iceberg lettuce with a SMALL pile of diced tomatoes in the middle and TINY little bits of some kind of pre-cooked commercial bacon bits I had to SEARCH for. Wife ordered a streak entree with a corn side. Steak was cooked properly and was not bad, but not fantastic. The down was that she pulled what looked like a used condom out of the corn that the bartender explained away as the husk of the corn they cut to make it "fresh." He did offer to replace it with a new side, and on that note, the service was good, and he, the bartender, was pleasant and friendly. Definitely wasn't worth a $108 tab for two, not including the tip. I don't drink, and my wife had 3 mixed drinks. Bottom line, we won't be going back anytime soon.
Atmosphere: 3
Food: 2
Service: 4
Abby Harrington
Dom took great care of us and the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Kristi Jacobs Williams
Been here twice before and I have to admit it is fast becoming my go-to for red meat. Never though I'd say that about a multiple locations operation vs locals, but can't argue with experience. Had an absolutely delicious steak entree (simple sirloin, with Oscar topping, tons of lump crab!) and never liked cooked carrots until I tried these wood grilled with feta and pepitas. Incredible...craving them right now. The temperature of the steak was spot on as well for both mine and my partner's filet. We were super happy with our meal and prices were a good value for the portion sizes.Dietary restrictions: Both gluten free diners, easily accommodated
Set up a reservation 3 days before we went. Table wasn't close to being ready by the time we got there. Two people at the table ordered the prime rib waited at least 45 minutes to an hour, then told they didn't have the prime rib. They then recommended the dry age ribeye for the people that had the prime rib steaks came out overcooked and dry. Also, the New York strip came out overcooked and dry as well. I won't be back.
Atmosphere: 2
Food: 1
Service: 2
Well House
Nice atmosphere, absolutely amazing food!! Everything was delicious, great flavors! I am not a salad person and I ate almost entire plate of my husband’s salad!! Sophia, our waitress was OUTSTANDING: Attentive but not annoying, very helpful: we decided to share ribs and she brought two plates and entire order was divided equally for us. She brought us hot hand towels “since ribs are usually messy”. The wait was a bit long once we sat at the table but we enjoyed the evening very much.
The staff was amazing and the food was excellent. Me and my wife drove down to this location to celebrate our anniversary. Let me tell you it was worth the hour drive! The staff went above and beyond for us without us even asking. I highly recommend this restaurant!
Great place, decent steaks, always fast and attentive service and great martinis ?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bleu Cheese Filet, Philly Cheesesteak Egg Rolls
Nice atmosphere, food is a little pricey
Atmosphere: 5
Food: 4
Service: 5
Heard nothing but good things about this place and was not impressed in the least. For an expensive, yes expensive restaurant. Place was dead on a weekend, and we chose to sit at the empty bar. After eating, I understood why. I ordered the almost $20 BLT salad. Hence, the name you'd think BACON would be the first and foremost dominant part. I got a giant bowl of plain iceberg lettuce with a SMALL pile of diced tomatoes in the middle and TINY little bits of some kind of pre-cooked commercial bacon bits I had to SEARCH for. Wife ordered a streak entree with a corn side. Steak was cooked properly and was not bad, but not fantastic. The down was that she pulled what looked like a used condom out of the corn that the bartender explained away as the husk of the corn they cut to make it "fresh." He did offer to replace it with a new side, and on that note, the service was good, and he, the bartender, was pleasant and friendly. Definitely wasn't worth a $108 tab for two, not including the tip. I don't drink, and my wife had 3 mixed drinks. Bottom line, we won't be going back anytime soon.
Atmosphere: 3
Food: 2
Service: 4
Dom took great care of us and the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Been here twice before and I have to admit it is fast becoming my go-to for red meat. Never though I'd say that about a multiple locations operation vs locals, but can't argue with experience. Had an absolutely delicious steak entree (simple sirloin, with Oscar topping, tons of lump crab!) and never liked cooked carrots until I tried these wood grilled with feta and pepitas. Incredible...craving them right now. The temperature of the steak was spot on as well for both mine and my partner's filet. We were super happy with our meal and prices were a good value for the portion sizes.Dietary restrictions: Both gluten free diners, easily accommodated
Atmosphere: 5
Food: 5
Service: 5
Really good food, service was great ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger, Creme Brulee Cheesecake, Philly Cheesesteak Egg Rolls, Chocolate Brownie Sundae & Lemon Cake, Cornbread
Very good food and service.They also have a customer loyalty program with good discounts.
Atmosphere: 5
Food: 5
Service: 5
Fantastic find! Good food, great service and fun vibe.
Atmosphere: 5
Food: 5
Service: 5
Always great, if there’s happens to be a problem, they go above and beyond to correct it.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was good. I recommend the Baja Shrimp Pasta and peanut butter pie for dessert. Our server was Sonny and he was outstanding!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
The Grilled Salmon Salad is delicious! Great flavor - fresh greens and the dressing was tasty!
Atmosphere: 5
Food: 4
Service: 5
Their steaks are always great and their burgers are very good as well. Their salads are very large and delicious too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger, Bleu Cheese Filet, Lobster Spinach Queso Dip, Creme Brulee Cheesecake, Durango Burger, Philly Cheesesteak Egg Rolls
Set up a reservation 3 days before we went. Table wasn't close to being ready by the time we got there. Two people at the table ordered the prime rib waited at least 45 minutes to an hour, then told they didn't have the prime rib. They then recommended the dry age ribeye for the people that had the prime rib steaks came out overcooked and dry. Also, the New York strip came out overcooked and dry as well. I won't be back.
Atmosphere: 2
Food: 1
Service: 2
Nice atmosphere, absolutely amazing food!! Everything was delicious, great flavors! I am not a salad person and I ate almost entire plate of my husband’s salad!! Sophia, our waitress was OUTSTANDING: Attentive but not annoying, very helpful: we decided to share ribs and she brought two plates and entire order was divided equally for us. She brought us hot hand towels “since ribs are usually messy”. The wait was a bit long once we sat at the table but we enjoyed the evening very much.