JoJo's Restaurant & Tap House

16-18 E Patrick St, Frederick
(301) 732-5197

Recent Reviews

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Fantastic gluten free menu prepared with extra care to ensure safety for celiac and gluten intolerant from cross contamination. Great ambiance in both dining and bar areas. Friendly and helpful staff– Skyler is an amazing server with attentive care over our gluten free menu items ..and also lovely recommendations for around Frederick. Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Thaira Alejandra Cruz

Nice restaurant. Good food and chill atmosphere.

Atmosphere: 4

Food: 4

Service: 4

Mike Friedl

Stopped in for meal w my wife and wasn't disappointed. Waitress was very friendly w quick service. Tasty lunch, we'll be back for sure!

Atmosphere: 5

Food: 5

Service: 5

ggspiceco

this place really went downhill unfortunately

Atmosphere: 1

Food: 1

Service: 3

Cassandra Mayse

Weary traveler looking for a good plate of food. Walked into the bar and I was not acknowledged by anyone. And then I discovered that even though they are open until 12:30 a.m., the kitchen shuts down at 8:00 p.m. All they had was bar food. Very disappointing.

R Denny

Sat barside and had very good gluten free food and Oktoberfest on tap too! Staff were great!

Atmosphere: 5

Food: 5

Service: 5

April Morris

Their cucumber cocktail is amazing

Atmosphere: 5

Food: 5

Service: 5

Mike

The service here is good and everyone was polite. Unfortunately, the chef wasn't able to cook a rare steak, it would come out medium or medium well and they attempted to cook the rare steak 2 times but gave up after the second attempt. However, my server was polite and professional despite the chef not being able to cook my steak properly.

Atmosphere: 4

Food: 2

Service: 4

DBradshaw25

Completely loved this place! Skylar was a great server! Drinks were the Beekeeper and the red sangria which we loved. Appetizers were the duck bites (delicious!!) and the crab dip (phenomenal!!). For dinner, we had the meatloaf and seafood pasta with old bay cream sauce. Soooooo good!! The only critique I can give was that the carrots in the vegetable of the day were undercooked for my tastes. Too firm. Wasn't a deal breaker, so I'll definitely be back! Would love a few more gluten free dessert options 😊

Atmosphere: 5

Food: 5

Service: 5

Katelyn Craun

The seasonal appetizer of Tater Kegs were amazing! The fried goat cheese salad with roasted beets was so refreshing and the perfect amount of savory. Drinks were on point, as well as the service!

Atmosphere: 5

Food: 5

Service: 5

David Holland

Had a wonderful dinner there with friends this past Saturday evening, before seeing a show down the street. Sat in the back room and Hunter took fantastic care of us. Would definitely dine here again on future visits.

Atmosphere: 5

Food: 5

Service: 5

Travis Q

We stopped in today for a late lunch. My wife is celiac and also has a tomato allergy, so she uses ranch dressing for her fries instead of ketchup. Our previous experiences here have been good. However, today her gluten free bun was overheated (burned), and we did not receive the ranch dressing until we finished eating (we requested the ranch when our food was delivered and again mid way thru our meal. Very disappointing experience.

Atmosphere: 4

Food: 4

Service: 4

K Runyon

Shrimp appetizer was amazing! Both of us had the Chesapeake Chicken, fully covered with crab meat, very delicious. Didn't have room for dessert.

Atmosphere: 4

Food: 5

Service: 4

Matthew G

Worst food downtown

Atmosphere: 3

Food: 1

Service: 3

Andrew Travers

Good atmosphere, but food is not. Chicken Chesapeake could not cut the chicken with a knife. Whipped mashed potatoes were worst than instant. Shrimp and scallop risotto had no flavor and was served with undercooked rice vs. risotto. Drinks are overpriced for the size. Do not recommend. Chicken wings were good. Would recommend that if you do come.

Atmosphere: 5

Food: 1

Service: 5

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