Mariachi Restaurant

5854 Urbana Pike, Frederick
(301) 418-6367

Recent Reviews Order Online Reserve

Customers' Favorites

Mariachi’S Breakfast Platter
Seafood Enchiladas
Ceviche De Pescado
Cremita de Langosta
Chicken Quesadilla
Mariscos Saltados
Friendly Service
Sopa De Mariscos
Chicken Tamales
Fried Ice Cream

Menu

RICE
MEXICAN RICE
WHITE RICE

BEANS
BLACK BEANS
REFRIED BEANS
PINTO BEANS

TORTILLAS
SD TORTILLA

VEGGIE/FRUIT
SD GUACAMOLE
SD PLANTAIN
PICO DE GALLO
SD FRUIT
SD VEGETABLE
JALAPENO
AVOCADO SLICES
SIDE SALAD
SD LETTUCE
Small side of shredded lettuce.

DAIRY
SD SOUR CREAM
SD CHEESE
SD BUTTER

SALSA/SAUCES
HABANERO SAUCE
CHIPS / SALSA
SD SALSA VERDE
SD SPINACH SAUCE
SD SALSA ROJA
SD SALSA RANCHERA

OTHER SIDES
FRENCH FRIES
SD BREAD

DESSERT
TRES LECHES
A moist sweet sponge cake soaked in three different kinds of milk.
FRIED ICE CREAM
A scoop of vanilla ice cream rolled in a special mixture and fried light brown. Served on a fried flour covered in cinnamon and topped with homemade caramel sauce.
CHURRO CUP DELIGHT
A churro cup lightly fried and filled with vanilla ice cream, our homemade caramel sauce, and topped with whipped cream.
CAJETA
Delicious vanilla ice cream rolled in crushed nuts and roasted coconut. Topped with our homemade caramel sauce.
FLAN
A delicious traditional custard served with caramelized sugar and whipped cream.
CHOCOLATE LAYERED CAKE
Layers of chocolate cake filled with chocolate mousse. A chocolate dream!
SOPAPILLAS
Fluffy pastries, lightly fried and topped with pure honey, powder sugar, and cinnamon.
CHOCOLATE MOUSSE
Our homemade Chocolate mousse, topped with whipped cream and a cherry.
CHOCOLATE CAKE

APPETIZERS
NACHOS
Corn tortilla chips topped with pinto beans, cheese, guacamole, sour cream, pico de gallo.
TAMALES DE ELOTE
Two sweet corn cake tamales served with sour cream.
CHILE CON QUESO
Melted cheese with onions and jalapeno, served with tortilla chips.
GUACAMOLE DIP
Fresh avocados blended with onions, cilantro, jalapeno, lemon juice, olive oil, and tomato.
MUSSELS AL GENGIBRE
Mussels' sautéed in olive oil, white wine, garlic, and ginger.
QUESADILLA
Grilled flour tortillas stuffed with cheese and served with guacamole, sour cream, and pico de gallo.(Add chicken, beef, vegetables, crab meat, or shrimp )
TAMALES DE POLLO
Two tamales stuffed with chicken Central American style served with pico de gallo.
SAMPLE PLATTER
Sample various appetizers including chicken quesadilla, cheese nachos, fried corn tamal, and fried plantains. Served with sour cream, guacamole, and pico de gallo.
CEVICHE DE PESCADO*
Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.
FRIED CALAMARI
Made fresh with our homemade dipping sauce.
QUESO FUNDIDO CON CHORIZO
Zesty piping hot cheese and chorizo sausage fondue served with flour tortillas.

MEXICAN CUISINE
ENCHILADAS
Two corn tortillas filled with cheese and shredded beef, shredded chicken, or seafood and topped with red sauce, green tomatillo sauce, and cheese. (Seafood Enchiladas are topped with a creamy seafood sauce)
BURRITOS
A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.
CHIMICHANGAS
A large flour tortilla filled with your choice of shredded chicken or shredded beef, rice, and cheese, rolled and deep-fried served with guacamole.
TACOS AL CARBON
Two fresh flour tortillas wrapped around cheese and your choice of grilled chicken or fajita steak.
FISH TACOS
CHILES RELLENOS
Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.
SHRIMP TACOS
Two soft flour tortillas open-face with grilled shrimp, topped with a mayo-chipotle sauce, lettuce, pico de gallo, and shredded cheese. Served with white rice and black beans.
VEGETABLE TACOS
Tacos De Lengua

SALADS
SALMON SALAD
Salmon fillet served on top green salad with avocado slices, red peppers, capers, olives, tomatoes and cucumbers.
FIESTA SALAD
A flour tortilla shell filled with shredded chicken or shredded beef over lettuce and topped with cheese, pinto beans, guacamole, sour cream, and pico de gallo.
MARIACHI SALAD
Fresh greens, topped with avocado, tomatoes, cucumbers, radishes, red onions, and our house dressing.
ENSALADA DE MARISCOS
A fresh green salad garnished with heart of palm, eggs, fresh avocados, tomatoes and topped with our homemade Ceviche and steamed shrimp.

SOUPS
SOPA DE LIMA
Rich chicken broth, shredded chicken, and lime juice.
CREMITA DE CANGREJO
Our delightful rendition of cream of crab soup.
SEAFOOD SOUP
A succulent seafood broth with fresh shrimp, scallops, squid and mussels

COMBOS
TRES AMIGOS
Three tacos: shredded chicken, shredded beef, and pork carnitas in a crispy shell.
SANTA FE PLATTER
One chicken enchilada, one cheese chile relleno, and one chicken tamale.
SACRAMENTO PLATTER
One beef enchilada, one cheese chile relleno, and one crispy chicken taco.

SPANISH
POLLO SALTADO
Bites of chicken breast sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.
CARNE ASADA
Char grilled fajita steak with 3 flour tortillas and pico de gallo.
LOMO SALTADO
Bites of prime sirloin sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.
POLLO ASADO
Half a boneless chicken marinated in Criollo sauce topped with Spanish onions.
PECHUGA A LA PARRILLA
Boneless grilled chicken breast seasoned with fresh lemon and herbs served over Durango sauce.
MASITAS DE PUERCO
Cuban style morsels of pork, marinated in Criollo Sauce and roasted in Sevilla's bitter oranges. Garnished with ripe plantains.

FAJITAS
CHICKEN FAJITAS
Tender strips of marinated and chargrilled chicken breasts.
FAJITA TRIOS
Three in one combo, with char grilled beef, chicken and shrimp.
BEEF FAJITAS
Tender strips of char grilled skirt steak.
COMBO FAJITA
Tender strips of char-grilled steak and chicken breast strips.
TIA JUANA PLATTER
Char grilled beef strips and shrimp combination.
CAMARONES CANCUN
A half pound of broiled seasoned shrimp.
PRIME RIB FAJITA
Mariachi's latest sensation, a 14oz char-grilled prime rib steak.
Tia Juana Chicken

SEAFOOD
SOPA DE MARISCOS
A seafood stew made with fresh shrimp, mussels, squid, scallops, salmon, and clams, simmered in our homemade gulf sauce of sherry wine.
MARISCOS SALTADOS
Shrimp, scallops, mussels, and squid sautéed with onions, tomatoes, cilantro, and jalapenos in Peruvian sauce.
PAELLA DE MARISCOS
Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon, and clams all cook on saffron rice.
SALMON PACIFICO
Fresh broiled fillet of salmon served over our creamy capers sauce.
CAMARONES AZTECA
Sautéed large shrimp with scallions, garlic, jalapenos, red peppers, and cilantro in a saffron sauce.
PESCADO ACAPULCO
Fresh broiled trout topped with shrimp, scallops, and our creamy Acapulco sauce.
PAELLA FOR TWO
Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon, and clams all cook on saffron rice. Made for two!

VEGETARIAN
SPINACH ENCHILADAS
Two fresh spinach enchiladas topped with our creamy spinach sauce and cheese.
VEGETABLE CHIMICHANGA
A large flour tortilla wrapped around sautéed red onions and vegetables then deep-fried to a golden crisp. served with rice and beans.
BLACK BEAN BURRITO
A flour tortilla stuffed with black beans and white rice, topped with ranchero sauce and cheese.
SPINACH BURRITO
A large soft tortilla rolled with sautéed spinach and cheese, topped with our homemade spinach sauce and cheese.
VEGETABLE FAJITAS
Sautéed vegetables served sizzling over onions, tomatoes and green peppers with 3 flour tortillas and guacamole.
PLATO VERDE
Two cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco.
VEGETABLE BURRITO
A flour tortilla stuffed with sautéed red onions and vegetables, topped with ranchero sauce and cheese.

KIDS
Quesadilla (Kids)
1 Quesadilla served with your choice of filling and a side.
Beef Strips (Kids)
Grilled steak strips served with and a side.
Taco (Kids)
1 Taco served with your choice of filling and side.
Chicken Strips (Kids)
Grilled chicken strips served with and a side.
Enchilada (Kids)
1 Enchilada served with your choice of filling and side.
Chicken Tenders (Kids)
Fried chicken tenders served with and a side.

WEEKLY SPECIALS
Chicharron
Tacos De Carne
Gambas al Ajillo
Jumbo size shrimp, sautéed in our sherry wine garlic butter sauce, served with bread.
PASTA ROSA
Fettuccini pasta cooked to perfection, sautéed with garlic, chicken, 8 jumbo shrimp, and spinach with white wine tomato cream sauce, topped with parmesan cheese.
SEAFOOD FAJITA
6 oz. lobster tail, shrimp and scallops topped with our homemade seafood sauce, served sizzling over onions, peppers and tomatoes with Mexican rice, pinto bean, tortillas, guacamole, sour cream and pico de gallo
BOXITO
Trio Saltado
Tacos De Pollo
Crab Enchiladas
Ground Beef Enchiladas
Mole Enchiladas
PECHUGA PRIMAVERA
SPRING TILAPIA
A tilapia fillet topped with 3 jumbo shrimp and a delicious homemade sauce. Served with white rice and vegetables.
CAMARONES TEQUILA
Savory shrimp sautéed with poblano peppers, tomatoes, cilantro, scallions, and gold tequila. A sensational use for tequila. In the Mexican tradition, plantains are served alongside this entrée.
SALMON CAMPECHE
A salmon filet stuffed with red peppers, green pepper, onions, and topped with a creamy crab meat sauce. Served white rice and black beans. Garnished with vegetables.
SALMON RELLENO
A salmon filet stuffed with red and green peppers and onions. Topped with a chipotle seafood sauce and served with white rice and black beans. Garnished with vegetables.
Shrimp Coctail
New York Strip
Pollo Poblano
Mango Habanero Salmon
VERACRUZ CHICKEN SOUP
cremita de langosta

BEVERAGES (non-alc)
Coca-cola
Horchata
CAN SODA TO-GO
Lemonade
Pineapple
Sprite
Club Soda
Cranberry Juice
Mr Pibb
Rootbeer
Gingerale
Mango Juice
Apple juice
Coffee
Diet Coke
Hot Chocolate
Hot Tea
Iced Tea
Maranon
Milk
Orange Juice
Passion Fruit Juice
Saratoga
Hot Apple Cider

Photos

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Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

This restaurant has great and fresh food. Service is also good considering how busy they are in the weekends. Kudos to the staff!
My only gripe is the smoke that tends to fill the seating area whenever servers carry food to the diners. They only have exhaust fans in the kitchen area, which works great in the kitchen. However, pretty much every diner orders fajitas and they carry it to the table while the smoke is coming out from the plate. This tends to fill the whole...
January 2026
We been going here regularly as repeat customers but recently it seems like their prices doesn't justify the quantity they give out. It seems like beforehand they would give out more food per plate then now.. appetizer is another thing as well. $14 for a small plate of guac.
January 2026
Ordered the elote tamales and the fajitas with beef, chicken, and shrimp and they were very good. Our server was very attentive and customer service oriented. The rice was okay but seemed like it was parboiled.
January 2026

More Reviews

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Mariachi Restaurant

5854 Urbana Pike, Frederick, MD 21704
(301) 418-6367