kabob N karahi
$ • Pakistani, Indian, Halal
Hours:
18232 Flower Hill Way, Gaithersburg
(301) 977-0001
About kabob N karahi
Customers' Favorites
kabob N karahi Reviews
Rude service every time. I've tried to give them a chance on 3 separate occassions. I thought maybe the cashier guy was having a bad day. Nope... He confirmed during my last trip that people who look like me or maybe just non muslims dont deserve respect or good service. He ignores me when I come to pick up my order and is very pleasant to the person he decides to serve before me. I wait patiently for my turn and his attitude changes back to his normal rude to black people face...read full review
Call before going there they did not pick up the phone when arrived was told kitchen closed 1hr before closing time
Had yummylicious karahi real flavour of Pakistan’s Karahi � . Tasty ever.
Ratings
Menu
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 9:30PM |
Kabob N Karahi offers a delightful dining experience with its flavorful and delicious food. The restaurant is known for its tender and well-seasoned meat dishes, including the popular lamb curry with chickpeas, naan kabob, karahi, and biryani. Customers particularly enjoy the soft and fluffy naan and the well-spiced chickpeas.
The menu features a variety of options, with the chicken boti kabob and the spicy karahi being recent customer favorites. The karahi, in particular, has been praised for its unique and ginger-like aftertaste. Customers also appreciate the generous portions and value offered by dishes like the Aloo keema, which comes with a substantial amount of rice and chickpeas.
The restaurant's clean and welcoming atmosphere, along with the friendly staff and the rotating lunch specials, make it a must-visit for those seeking a top-tier dining experience. The staff, especially Adnan, has been praised for their excellent customer service and willingness to introduce customers to new dishes.