La Fonda Paisa
$ • Colombian, Bakery
Hours:
323 Muddy Branch Rd, Gaithersburg
(240) 261-4325
About La Fonda Paisa
Customers' Favorites
La Fonda Paisa Reviews
Share your opinion about La Fonda Paisa
I have to say their Empanadas are so good!! I have tried almost every single Colombian restaurant in the DMV and these are the closest to the ones that I rem eating in Colombia and these closest to the ones my mom makes. Their other food i haven’t tried yet but their breads are so good like pandebobo. It’s also really great that they have their little convenient store where they sell Colombian sodas and other things you can’t really find elsewhere. Def go and try their empanadas...read full review
La picada es terrible, puedes partirte un diente con los chicharrones y la carne, no la recomiendo para nada
La fonda salvadoreña, nada que ver con Colombia, empezando con la música, pura bachata,
Ratings
Menu
Hours
| Monday | 9AM - 8PM |
| Tuesday | 9AM - 8PM |
| Wednesday | 9AM - 8PM |
| Thursday | 9AM - 8PM |
| Friday | 9AM - 8PM |
| Saturday | 8AM - 8PM |
| Sunday | 8AM - 8PM |
La Fonda Paisa is a Colombian restaurant that offers a delightful dining experience with a focus on traditional Colombian dishes. The menu features favorites like the Bandeja Paisa, which includes white rice, chorizo, plantains, skirt steak, chicharrón, and beans. Customers have praised the Empanadas as being some of the best, reminiscent of those made at home. The restaurant also serves other Colombian specialties, such as ajiaco and stuffed arepas.
In addition to the food, La Fonda Paisa has a small market section that sells typical Colombian brands, sodas, toys, and trinkets, enhancing the authentic atmosphere. Although the service may not always be exceptional due to limited staff, the friendly and fast service helps make up for it. The restaurant is family-friendly and wheelchair accessible, with plenty of parking available in the large shopping center. Overall, La Fonda Paisa provides a taste of Colombian culture that is well worth experiencing.