Rich and Vittles in the Pines create some of the best BBQ that you can find. This is a hidden gem, and a MUST HAVE. Absolutely delicious!!!
Karam Taylor
The barbecue sandwich was simply amazing. Going back today to get another one
Hannah Lyles
5 ⭐️ food 5 ⭐️ service 5 ⭐️ communication
Richard did a wonderful job catering my micro-wedding! Arrived on time to set up food, food was to die for, and overall was a great experience. I would highly recommend Vittles In The Pines to anybody looking for some high quality BBQ for any occasion! My wedding had ~35 people attend and we were well fed. We even got to take home the left overs! Thank you so much again for such a perfect experience!
hannah sondberg
5 ⭐️ food 5 ⭐️ service 5 ⭐️ communication
Richard did a wonderful job catering my micro-wedding! Arrived on time to set up food, food was to die for, and overall was a great experience. I would highly recommend Vittles In The Pines to anybody looking for some high quality BBQ for any occasion! My wedding had ~35 people attend and we were well fed. We even got to take home the left overs! Thank you so much again for such a perfect experience!
BDB
I am Texan and I know and love brisket. This brisket itself was delicious. That said, the bbq sauce could use some energizing; a little salty and not enough flavor. I’d love to give this place a good rating as I am all for entrepreneurship in the country, however when your brisket sandwich - something any and every backyard and roadside bbq joint should know how to do, and do well - delivers you a full mouthful of pure fat, a big blob, the potential for a high rating goes down the tube. I did like the shredded cabbage on the sandwich. Not something I’ve seen before and it did add texture (crunch) and flavor. Overall, keep it up guys. Just check your chopped beef a little better when you’re putting it between two buns. Get a better bbq sauce. And, maybe next time I’ll try your pulled pork or something. Worth a second try, anyway.
Beth Riley
Simply delish! Honestly. Whole heartedly. This BBQ is the best! The smoked pork and chicken are tasty and never disappoint. The cucumber salad is the best too. And for Pimento cheese lovers, the secret Southern Cross sandwich will keep you coming back for more! We were so happy to see Vittles returning this season to Pleasant Valley Farm!!!
Miss Cool
Richard is the owner and he is amazing! Great sliders and fries ? check out their food truck at the Stone Silo Brewery
Michael Cornwell
So good! So glad to have them at Stone Silo brewery!
Joshua DAmbrosio
NO BBQ in town is like V.I.P!! Literally the absolute best BBQ in town and dare I say and I will the best in Maryland!!!!! Love it
Salam Dahbour
I love this place! The food is outstanding. I think they’re the BBQ in the Olney area. Excellent BBQ chicken, ribs are fantastic, the armadillo eggs are insanely good, pulled pork is excellent, and I love the cucumber salad. Literally everything I’ve tried is top notch. And the folks who run the stand are really nice too.
Best bbq in MoCo and the best I've had in Maryland. I've enjoyed their entire menu over the past couple years and I give their grub five very deserving stars, but their friendliness, attitude, and service deserves six stars. They kept their burners on for me on my birthday after they had closed, they accommodated to my mom's gluten intolerance, and kept amazing conversation while we waited. They're local to the Laytonsville area so they know the ins and outs of all the local breweries and give amazing recommendations to beers, restaurants, and even other food trucks!These guys are simply the best of the best. Do yourself a favor and follow them on Facebook to keep up with where they're at each weekend. VIP will never disappoint, thank you Richard, Shawn, and Christina!
Chase Sylvester
The pulled chicken was absolutely magnificent.
mamaD
It’s open Fri- Sun. Come to grab your bbq ?
Lindsay Wagner
You cannot beat Vittles!! We first discovered this amazing group of the kindest, friendliest humans making the most delicious BBQ when they were at Elder Pine. We recently visited their new location to pick up dinner and the food has somehow, impossibly, gotten even better!! The smoky meats, the sweet + fresh + crunchy cucumber salad and the very best coleslaw (per my Southern mama from Memphis mind you), this place is not to be missed! They even make the very best fried food you can get anywhere, I mean it! From tater tots to taquitos to BBQ and all the fixin's, order everything, you won't be disappointed!!
Aaron Stover
Brisket and Mac and Cheese balls are awesome. Service was great. Definitely worth stopping by.
Rich and Vittles in the Pines create some of the best BBQ that you can find. This is a hidden gem, and a MUST HAVE. Absolutely delicious!!!
The barbecue sandwich was simply amazing. Going back today to get another one
5 ⭐️ food
5 ⭐️ service
5 ⭐️ communication
Richard did a wonderful job catering my micro-wedding! Arrived on time to set up food, food was to die for, and overall was a great experience. I would highly recommend Vittles In The Pines to anybody looking for some high quality BBQ for any occasion! My wedding had ~35 people attend and we were well fed. We even got to take home the left overs! Thank you so much again for such a perfect experience!
5 ⭐️ food
5 ⭐️ service
5 ⭐️ communication
Richard did a wonderful job catering my micro-wedding! Arrived on time to set up food, food was to die for, and overall was a great experience. I would highly recommend Vittles In The Pines to anybody looking for some high quality BBQ for any occasion! My wedding had ~35 people attend and we were well fed. We even got to take home the left overs! Thank you so much again for such a perfect experience!
I am Texan and I know and love brisket. This brisket itself was delicious. That said, the bbq sauce could use some energizing; a little salty and not enough flavor. I’d love to give this place a good rating as I am all for entrepreneurship in the country, however when your brisket sandwich - something any and every backyard and roadside bbq joint should know how to do, and do well - delivers you a full mouthful of pure fat, a big blob, the potential for a high rating goes down the tube. I did like the shredded cabbage on the sandwich. Not something I’ve seen before and it did add texture (crunch) and flavor.
Overall, keep it up guys. Just check your chopped beef a little better when you’re putting it between two buns. Get a better bbq sauce. And, maybe next time I’ll try your pulled pork or something. Worth a second try, anyway.
Simply delish! Honestly. Whole heartedly. This BBQ is the best! The smoked pork and chicken are tasty and never disappoint. The cucumber salad is the best too. And for Pimento cheese lovers, the secret Southern Cross sandwich will keep you coming back for more! We were so happy to see Vittles returning this season to Pleasant Valley Farm!!!
Richard is the owner and he is amazing! Great sliders and fries ? check out their food truck at the Stone Silo Brewery
So good! So glad to have them at Stone Silo brewery!
NO BBQ in town is like V.I.P!! Literally the absolute best BBQ in town and dare I say and I will the best in Maryland!!!!! Love it
I love this place! The food is outstanding. I think they’re the BBQ in the Olney area. Excellent BBQ chicken, ribs are fantastic, the armadillo eggs are insanely good, pulled pork is excellent, and I love the cucumber salad. Literally everything I’ve tried is top notch. And the folks who run the stand are really nice too.
Restaurantji Recommends
Best bbq in MoCo and the best I've had in Maryland. I've enjoyed their entire menu over the past couple years and I give their grub five very deserving stars, but their friendliness, attitude, and service deserves six stars. They kept their burners on for me on my birthday after they had closed, they accommodated to my mom's gluten intolerance, and kept amazing conversation while we waited. They're local to the Laytonsville area so they know the ins and outs of all the local breweries and give amazing recommendations to beers, restaurants, and even other food trucks!These guys are simply the best of the best. Do yourself a favor and follow them on Facebook to keep up with where they're at each weekend. VIP will never disappoint, thank you Richard, Shawn, and Christina!
The pulled chicken was absolutely magnificent.
It’s open Fri- Sun. Come to grab your bbq ?
You cannot beat Vittles!! We first discovered this amazing group of the kindest, friendliest humans making the most delicious BBQ when they were at Elder Pine. We recently visited their new location to pick up dinner and the food has somehow, impossibly, gotten even better!! The smoky meats, the sweet + fresh + crunchy cucumber salad and the very best coleslaw (per my Southern mama from Memphis mind you), this place is not to be missed! They even make the very best fried food you can get anywhere, I mean it! From tater tots to taquitos to BBQ and all the fixin's, order everything, you won't be disappointed!!
Brisket and Mac and Cheese balls are awesome. Service was great. Definitely worth stopping by.
Loading...