Vittles in the Pines
Recent Reviews
I’m literally in the middle of eating it right now. Richard was right that the pulled pork sandwich didn’t need barbecue sauce. That being said, the barbecue sauce was icing on the top (I’m a barbecue sauce guy to the core)
If you’re racing through Maryland, Vittles in the Pines is the ultimate BBQ pit stop. Owner Richard Franklin serves up Texas-style barbecue at its finest—his beef brisket, pulled chicken, and smoked jalapeño sausage are unmatched. And the Grandma Baked Beans? Incredibly seasoned, rich, and packed with bold, smoky-sweet flavor—easily the best I’ve had in the state. Every bite is a win! I absolutely will be a regular going forward!
Richard and his son Derek were incredibly personable, professional, and friendly.