Woodlands Restaurant Pure Vegetarian Indian Cuisine

555 Quince Orchard Rd, Gaithersburg
(301) 869-5353

Recent Reviews Order Online

Customers' Favorites

Mysore Masala Dosai
Paper Masala Dosai
Vada Sambar Vada
Gobi Manchurian
Coconut Chutney
Channa Batura
Paneer Pakora
Chole Bhature
Palak Paneer
Malai Kofta

Menu

Appetizers
Iddly
2 pieces. Steamed rice and lentil cakes. Served with sambar and coconut chutney.
Palak Chaat
Crispy spinach mixed with tomatoes, onions, tamarind sauce and chaat masala. Served cold.
Dal Papri
Special chips spiced to your taste, served with lentils, potatoes and topped with yogurt and tamarind sauce.
Pani Puri
Crispy wheat shells with potatoes and chickpeas filling. Served with spicy water.
Bhel Puri
A mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney.
Pav Bhaji
Spicy vegetable curry with a toasted bread roll.
Medhu Vada
Fried lentil donuts served with sambar and coconut chutney.
Dhai Vada
Lentil donuts dipped in yogurt and tamarind sauce.
Paneer Pakora
Homemade cheese dipped in chickpeas batter with spicy filling and deep-fried.
Onion Bhajia
Golden-fried discs of finely chopped onions dipped in chickpeas batter and deep-fried.
Iddly and Vada
Combo.
Rasa Vada
Lentil donuts dipped in rasam (spicy soup).
Potato Bonda
2 pieces. Ball shaped fritter with onions and potatoes.
Vegetable Samosa
2 pieces. Crispy and flaky crust stuffed with potatoes and peas.
Mixed Vegetable Pakora
Potatoes, cauliflower, onions, chilies mixed with chickpeas flour, spices and deep-fried.
Vegetable Cutlet
2 pieces. Mixed vegetables with spices crumbled and deep fried.
Chili Bhajia
Chili dipped in chickpea batter and deep fried.
Masala Vada
2 pieces. Fried flat donut made with lentils, onions and spices.
Samosa Chaat
Samosa with chickpeas, onions, tomatoes, cilantro, chutney, yogurt and spices. Has nuts.

Soups
Tomato Soup
Mildly spiced light tomato soup and flavored with herbs.
Rasam
A traditional south Indian sour and spicy soup.
Vegetable Soup
An authentic south Indian soup of lentils, diced with vegetables and flavored with herbs.
Hot & Sour Soup
Clear soup with hot Chinese sauces and Indian flavors.

Indian and Chinese
Vegetable Spring Roll
Crispy pastries filled with vegetables.
Hot and Sour Soup
Clear soup with hot Chinese sauces and Indian flavors.
Gobi Manchurian
Dry cauliflower fritters with corn flour cooked in spicy Manchurian sauce.
Vegetable Fried Rice
A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.
Vegetable Noodle
Stir-fried noodles filled with carrots, onions, bell peppers and cabbage.
Chili Paneer
Pressed Indian cheese in a hot soy chili sauce. Served dry.
65 Gobi
Battered fried until crisp, tempered with spices.
65 Paneer
Battered fried until crisp, tempered with spices.
65 Mushroom
Battered fried until crisp, tempered with spices.

Curries
Avial
Garden fresh vegetables, cooked in coconut sauce and spices.
Chana Masala Curry
Chickpeas cooked in exotic spices.
Aloo Gobi
Potatoes and cauliflower cooked in spicy sauce.
Baingan Bartha
Roasted eggplant, mashed with tomatoes, onions and cooked with Indian spices.
Vegetable Korma
Garden fresh vegetables cooked in spices and coconut milk.
Kadai Bhendi Curry
Tender okras cooked with Indian spices.
Mutter Paneer
Homemade cheese and green peas cooked with tomatoes, onions and Indian spices.
Dal Makhani
Black lentils simmered for hours with herbs, spices and then tempered with butter.
Palak Paneer
Spinach and homemade cheese cooked with Indian spices.
Malai Kofta
Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce.
Guthi Vanki
Hyderabadi special. Eggplant pan-seared with spicy herbs and glazed in dry spices.
Vegetable Jalfrezi
Garden fresh vegetables cooked with onions, fresh chilies, herbs and spices.
Paneer Makhani
Homemade cheese cooked with spices in a delicious creamy sauce.
Yellow Dal
Yellow lentils and tomatoes simmered with mild spices.
Palak Makai
Creamy spinach and corn cooked in fresh herbs.
Aloo Mutter
Chunks of potatoes and green peas simmered in a thick curry sauce.
Chana Palak
Spinach and chickpeas cooked with a spicy flavored curry sauce.
Khumb Do Piazza
Garden fresh mushrooms and spring onions tossed in Indian masala.

House Specialties
Pongal Avail
Rice and lentils. Served with vegetables, cooked in coconut sauce and spices. Has nuts.
Pesarat Uppuma
Whole mung dal and rice crepe topped with onion and chilies.
Channa Batura
Large puffy bread served with chickpeas curry.
Poori Bhaji
Whole wheat bread, fried and puffed. Served with potatoes and chickpeas curry. Has nuts.
Chapathi Korma
Garden fresh vegetables cooked in spices and coconut milk served with whole wheat bread.

Dosai
Sada Dosai
Thin rice crepe.
Masala Dosai
Crepe filled with potatoes, onions and cashew filling.
Mysore Dosai
Crepe with a layer of hot chutney. Served with sambar and coconut chutney.
Mysore Masala Dosai
Crepe layered with chutney, potatoes, onions and cashew filling. Has nuts.
Onion Dosai
Crepe with onion topping. Served with sambar and coconut chutney.
Onion Masala Dosai
Crepe with onion topping potatoes, onions and cashew filling cooked in butter. Has nuts.
Butter Masala Dosai
Wheat lentil crepe with potatoes, onions and cashew filling cooked in butter. Has nuts.
Sada Rava Dosai
Wheat lentil crepe. Served with sambar and coconut chutney.
Special Rava Dosai
Wheat lentil crepe grilled with onion. Has nuts.
Special Rava Masala Dosai
Wheat lentil crepe grilled with onions, chilies and with potatoes, onions and cashew filling.
Paper Dosai
Large thin crepe rolled and crispy. Served with sambar and coconut chutney.
Paper Masala Dosai
Large thin crepe with potatoes, onions and cashew filling.
Woodlad Special Spring Dosai
Crepes filled, rolled with the vegetable mix and hot chutney.
Jaipuri Paneer Dosai
Crepe filled with homemade cheese, peas, onions, coriander and exotic spices.

Uthappam
Plain Uthappam
Indian style pancake made of rice.
Tomato and Peas Uthappam
Pancake with tomatoes and peas topping.
Onion and Peas Uthappam
Pancake with onions and peas topping.
Onion and Hot Chille Uthappam
Pancake with onions and chilies topping.
Vegetable Uthappam
Pancake with peas, carrots, chilies and onions toppings.
Shredded Coconut Uthappam
Pancake topped with fresh coconut.

Pullavs
Vegetable Biryani
Specially cooked basmati rice embedded with a rich mix of vegetable curry garnished with lemon pickle. Served with raita.
Bisi Bele Bhath
Rice coated with lentils, garden-fresh vegetables and spices. Has nuts.
Bagala Bhath
A cool soothing rice dish prepared with fresh homemade yogurt, brown pepper and mustard seeds.
Coconut Rice
Rice cooked with fresh coconut, tempered with green chilies, curry leaves and dry spices.
Tamarind Rice
Rice garnished with tamarind and a blend of spices. Has nuts.
Tomato Rice
Rice garnished with tomatoes and a blend of nuts and spices. Has nuts.
Lemon Rice
Lemon flavored rice tempered with mustard seeds, red chilies and curry leaves.
Special Uppuma
Cream of wheat cooked with fresh vegetables and garnished with nuts. Has nuts.

Indian Bread
Poori
2 pieces. Deep-fried whole wheat fluffy bread.
Chapathy
2 pieces. Thin soft whole wheat bread.
Parartha
Multi layered whole wheat bread.
Gobi Parartha
Multi layered whole wheat bread stuffed with cauliflower and spices.
Batura
Deep-fried large puffy bread.

Desserts
Ice Cream
Choice of vanilla, chocolate, rose, pistachio or mango.
Rasmalai
2 pieces. Homemade cheese in special condensed milk flavored with rose water and garnished with pistachio.
Gulab Jamoon
2 pieces. Golden fried cheese balls served hot in rose water flavored syrup.
Carrot Halwa
Grated carrots cooked in honey and butter.
Kulfi
Choice of mango or pistachio ice cream. Traditional Indian ice cream made with condensed milk and flavored with cardamom. Topped with chopped almonds and pistachio.
Madras Special Payasam
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.
Moong Dal Halwa
Classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Pineapple Kesari
Semolina, sugar, ghee, cashews, raisins and pineapple.

Beverages
Soda
Choose a flavor.
Juice
Choice of mango or orange.
Lassi
A cool drink of churned yogurt drink.
Mango Lassi
Mango flavored yogurt drink.
Mango Shake
Mango pulp and milk.

Photos

Photo credit: google
Photo credit: grubhub
Photo credit: grubhub
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Photo credit: grubhub
+23 photos
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Recent Reviews

I've eaten at Woodlands three or four times, and it's always very satisfying. There are so many vegan options to choose from. As a South Indian restaurant, it offers a variety of dosas, which is what I always order. They are enormous and delicious. The atmosphere is really nice, and the service is good, too. The only problem is that this restaurant is difficult to find on your first attempt--it's tucked away on the backside of an office building.
September 2025
We really liked this place. The atmosphere was nice and the decor was beautiful. The staff were very kind. Most of our food was fantastic, and the menu was very clearly labeled with vegan options. The only thing I didn’t like was one appetizer that was way overcooked. But that didn’t take away from the great flavors of the rest of the dishes! Will definitely be back to try more! Updated from previous review on 2025-03-17
March 2025
After eating at Woodlands in Florida, I realized you guys are amazing and i didnt put this in a review before. We have never been disappointed by any thing we have ever ordered at this location.
My kid loves the hakka noodles and I love all their South indian food.
December 2024

More Reviews

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Woodlands Restaurant Pure Vegetarian Indian Cuisine

555 Quince Orchard Rd, Gaithersburg, MD 20878
(301) 869-5353