Laperaux, The Journeymanchef's French Bistro
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About Laperaux, The Journeymanchef's French Bistro
Recent Reviews
Outstanding food, drink and desserts. Exceptional service and staff. The best French food I’ve had since going to Paris.
Pat and I just had a delicious lunch there with good friends. Wonderful service and very accommodating. Our waitress Iris was lovely. They went out of there way to please. We will definitely be back!!! The food was wonderful. We peaked into the bar area and plan to come back for happy hour in the near future!
What a great atmosphere and delicious food! The wait staff were extremely friendly and attentive. Chef Greg and his wife also took some time to chat with their guests. The food was perfectly presented and the flavors were phenomenal. We had the Escargot and Steak Tartare to start with, as well as the Lobster Bisque. All delicious, not to mention that the bisque had HUGE chunks of lobster in it! For the main fare, we had the Steak Frites and Duck Breast, both delectable! We topped...read full review
Laperaux, The Journeymanchef's French Bistro continues to offer an exceptional dining experience in Germantown, Maryland. The ambiance remains warm and inviting, reminiscent of Lyon, France, with a charming and antique atmosphere that feels like stepping into a cozy European bistro. Gentle entertainment on select evenings adds to the allure. The service is phenomenal, with attentive and welcoming staff who cater to each guest's needs. The food is consistently delicious, featuring standout dishes like Scallops/St Jaques, Steak au Poivre, and the rich and comforting French onion soup, all cooked to perfection. The frites are a highlight, and the desserts, particularly the chocolate mousse, are not to be missed.
Chef Gregory Webb crafts a menu that feels both classic and personal. Open since early 2023, this intimate spot balances elegance with a welcoming atmosphere, offering a taste of France through meticulously prepared dishes. The meal at Laperaux begins with freshly baked French bread, warm and crusty, paired with whipped herbed butter. The pork belly arrives with a deep, savory red wine demi-glace, and the duck leg confit is a masterclass in technique, slow-cooked for six hours in its own fat, then pan-fried for a crisp skin. The herb-crusted prime rib pairs beautifully with creamy garlic spinach, while the Coquilles St. Jacques brings a luxurious richness that feels balanced.
Laperaux is more than just a restaurant; it's an experience. The main dining room offers a view of the open kitchen, adding a bit of theater to the meal. The outdoor patio is perfect for a relaxed evening. On weekends, live instrumental music elevates the ambiance, making the bistro feel like a small corner of Paris. Since its opening, Laperaux has attracted a loyal following, with diners coming from across the region to savor its authentic French flavors. The thoughtful gestures, like complimentary champagne for special occasions, further enhance the experience, making every visit memorable.