We had an outstanding meal for six persons. The food was well prepared and the portions generous. The only issue was relative slow service (the restaurant WAS quite busy) and the ambient noise, which is a bit uncomfortable.
Brooke
The short ribs and crab cakes were super! Of the cocktails, I would recommend either the Negroni or the Hub City Crush on their menu š
John
Food and service is consistently outstanding. Creative menu options and specials, always willing to accommodate dietary restrictions.
Jana
We have dined at Bistro 11 several times. Every meal has been delicious, great service and atmosphere. The cocktails are delicious. 5 Star always.
Mary
Good food, great service! The menu had a little something for everyone. I appreciated the vegetarian options. ļæ¼
Connie
Our evening at Bistro was excellent, and I compliment the waitress on this. She never interrupted our conversation, just came and stood by the table. We know why they are there, so we finish our sentence or thought and acknowledge the wait staff. They don't barge in with their name....She was very polite. The food was very good and a good value. Our only negative was with the brisket---good, and generous serving--we think the slices could be thicker for that type of meat.
William D.
My wife and I have had dinner here numerous times and we always have a great experience. The food is delicious and consistent, and the wait staff professional and quite knowledgeable. We would highly recommend Bistro 11 to anyone looking for some great eats and just a very nice dining experience!
Stephen Elsen
This is a special restaurant. From the housemade salad dressings to the 20 oz ribeye to the delicious oyster stew and best french onion soup on the East Coast, this is a very special restaurant, he could eat there almost every single day . It's not the cheapest in town, but it is probably the best. I've between 20 and 30 times, and it's always consistently delicious. They take their time and prepare everything with love and attention to detail. It's always a challenge picking from the menu because I know everything is going to be unbelievable.
The food was amazing, we had the Chicken Chesapeake and the Blackened Mahi Mahi. We were very impressed with the presentation of the food. Our waitress was on point, attentive and helpful. We also had the Togarashi Tuna for an appetizer, we loved it. Nice atmosphere. Highly recommend and we will be back.
Such a nice vibe, I went today for a solo lunch and really enjoyed the food and service. Joe was my server, he was attentive recommending the crab dip for my appetizer but he also gave me space to enjoy my meal. The crab dip was really good, I paired it with the veggie sticks. I had the salmon BLT for my entree with the side salad, it was sooo good. The balsamic vinaigrette was delicious and the BLT was amazing. I will definitely be back!
Tyler T
The steak salad was pretty good from here but the dressing paired with it was different. Great atmosphere to relax with a few drinks. Solid spot, I am sure everything on the menu is worth trying
Eileen Levitt
Iāve eaten there a number of times and loved it, but this is the first time since they changed the menu and was very disappointed.
They now have a āItalian classicsā section. Most of those dishes donāt exist in Italy. But, letās start with this bruschetta pomedoro. Yes, thatās supposed to be focaccia bread under the tomatoes. I say supposed to be because the bread tastes like a cross between focaccia and Bisquick. Not to mention, it shouldnāt even be there. The tomatoes are supposed to be the star. Think toast points with tomatoes.
The blackened mahi mahi. Must be the smallest piece ever, which is likely why it was way overcooked.
We had an outstanding meal for six persons. The food was well prepared and the portions generous. The only issue was relative slow service (the restaurant WAS quite busy) and the ambient noise, which is a bit uncomfortable.
The short ribs and crab cakes were super! Of the cocktails, I would recommend either the Negroni or the Hub City Crush on their menu š
Food and service is consistently outstanding. Creative menu options and specials, always willing to accommodate dietary restrictions.
We have dined at Bistro 11 several times. Every meal has been delicious, great service and atmosphere. The cocktails are delicious. 5 Star always.
Good food, great service! The menu had a little something for everyone. I appreciated the vegetarian options. ļæ¼
Our evening at Bistro was excellent, and I compliment the waitress on this. She never interrupted our conversation, just came and stood by the table. We know why they are there, so we finish our sentence or thought and acknowledge the wait staff. They don't barge in with their name....She was very polite. The food was very good and a good value. Our only negative was with the brisket---good, and generous serving--we think the slices could be thicker for that type of meat.
My wife and I have had dinner here numerous times and we always have a great experience. The food is delicious and consistent, and the wait staff professional and quite knowledgeable. We would highly recommend Bistro 11 to anyone looking for some great eats and just a very nice dining experience!
This is a special restaurant. From the housemade salad dressings to the 20 oz ribeye to the delicious oyster stew and best french onion soup on the East Coast, this is a very special restaurant, he could eat there almost every single day . It's not the cheapest in town, but it is probably the best. I've between 20 and 30 times, and it's always consistently delicious. They take their time and prepare everything with love and attention to detail. It's always a challenge picking from the menu because I know everything is going to be unbelievable.
As usual after multiple visits, I was very happy with bistro 11. My only reason for giving the food, a four was that I was served a fairly limp Romain salad. The entrƩe of cod Picada on saffron risotto was delicious. Of course I will keep going back.
The food was amazing, we had the Chicken Chesapeake and the Blackened Mahi Mahi. We were very impressed with the presentation of the food. Our waitress was on point, attentive and helpful. We also had the Togarashi Tuna for an appetizer, we loved it. Nice atmosphere. Highly recommend and we will be back.
Restaurantji Recommends
Perfect filet and crab cakes, very nice service
Such a nice vibe, I went today for a solo lunch and really enjoyed the food and service. Joe was my server, he was attentive recommending the crab dip for my appetizer but he also gave me space to enjoy my meal. The crab dip was really good, I paired it with the veggie sticks. I had the salmon BLT for my entree with the side salad, it was sooo good. The balsamic vinaigrette was delicious and the BLT was amazing. I will definitely be back!
The steak salad was pretty good from here but the dressing paired with it was different. Great atmosphere to relax with a few drinks. Solid spot, I am sure everything on the menu is worth trying
Iāve eaten there a number of times and loved it, but this is the first time since they changed the menu and was very disappointed.
They now have a āItalian classicsā section. Most of those dishes donāt exist in Italy. But, letās start with this bruschetta pomedoro. Yes, thatās supposed to be focaccia bread under the tomatoes. I say supposed to be because the bread tastes like a cross between focaccia and Bisquick. Not to mention, it shouldnāt even be there. The tomatoes are supposed to be the star. Think toast points with tomatoes.
The blackened mahi mahi. Must be the smallest piece ever, which is likely why it was way overcooked.
The blue drink. That was good. Potent.
We didnāt bother with dessert.
Iām very sad.
The food was amazing!
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