This is a special restaurant. From the housemade salad dressings to the 20 oz ribeye to the delicious oyster stew and best french onion soup on the East Coast, this is a very special restaurant, he could eat there almost every single day . It's not the cheapest in town, but it is probably the best. I've between 20 and 30 times, and it's always consistently delicious. They take their time and prepare everything with love and attention to detail. It's always a challenge picking from the menu because I know everything is going to be unbelievable.
Ben Neumann
Perfect filet and crab cakes, very nice service
Akeele Hughes
Such a nice vibe, I went today for a solo lunch and really enjoyed the food and service. Joe was my server, he was attentive recommending the crab dip for my appetizer but he also gave me space to enjoy my meal. The crab dip was really good, I paired it with the veggie sticks. I had the salmon BLT for my entree with the side salad, it was sooo good. The balsamic vinaigrette was delicious and the BLT was amazing. I will definitely be back!
Tyler T
The steak salad was pretty good from here but the dressing paired with it was different. Great atmosphere to relax with a few drinks. Solid spot, I am sure everything on the menu is worth trying
Eileen Levitt
I’ve eaten there a number of times and loved it, but this is the first time since they changed the menu and was very disappointed.
They now have a “Italian classics” section. Most of those dishes don’t exist in Italy. But, let’s start with this bruschetta pomedoro. Yes, that’s supposed to be focaccia bread under the tomatoes. I say supposed to be because the bread tastes like a cross between focaccia and Bisquick. Not to mention, it shouldn’t even be there. The tomatoes are supposed to be the star. Think toast points with tomatoes.
The blackened mahi mahi. Must be the smallest piece ever, which is likely why it was way overcooked.
The blue drink. That was good. Potent.
We didn’t bother with dessert.
I’m very sad.
Catherine Whary
The food was amazing!
Mike Delphey
Andii our server was most amazing and super friendly, very knowledgeable of the menu items! The options we had for dinner, Chesapeake Chicken, Mushroom Ravioli and the Fish & Chips absolutely delicious with very nice presentation. I would definitely return for another visit as a near resident of Pennsylvania we would travel again to have this experience again! Kudos to you Andii and the amazing culinary team!
Leann McFerren
Bistro 11. First off thank you for blocking me as soon as you saw my review. Secondly here is what my review was Don’t bother to come tonight. Server was rude. Could t get away from the table fast enough. We both ordered steaks and both wanted medium. First ones came out well done. She took the food not even a sorry. Zach the host came back out about 20 minutes later with new steaks and they were more well done. When asked if the cook knows how to make a steak Zach took both plates and said sir I’m not gonna argue with you. Took the food and gave us our ticket. Not a single sorry. Haven’t seen the server in about 45 minutes. The two other servers that our outside are so sweet and nice to the other tables. Oh and I made the reservations since it’s our 13 year anniversary and wanted it to be special since people keep telling us how great this place is.
Leann McFerren
Don’t bother to come tonight. Server was rude. Could t get away from the table fast enough. We both ordered steaks and both wanted medium. First ones came out well done. She took the food not even a sorry. Zach the host came back out about 20 minutes later with new steaks and they were more well done. When asked if the cook knows how to make a steak Zach took both plates and said sir I’m not gonna argue with you. Took the food and gave us our ticket. Not a single sorry. Haven’t seen the server in about 45 minutes. The two other servers that our outside are so sweet and nice to the other tables.
Oh and I made the reservations since it’s our 13 year anniversary and wanted it to be special since people keep telling us how great this place is.
Jeffrey
I've eaten there a number of times and loved it, but this is the first time since they changed the menu and was very disappointed. They now have a “Italian classics” section. Most of those dishes don't exist in Italy. But, let's start with this bruschetta pomedoro. Yes, that's supposed to be focaccia bread under the tomatoes. I say supposed to be because the bread tastes like a cross between focaccia and Bisquick. Not to mention, it shouldn't even be there. The tomatoes are supposed to be the star. Think toast points with tomatoes. The blackened mahi mahi. Must be the smallest piece ever, which is likely why it was way overcooked. The blue drink. That was good. Potent. We didn't bother with dessert.
A very great dinner with exceptional service. Our server Charlie was informative, engaging, and fun to talk to. We got the crab cocktail (colossal, jumbo back fin crab), and fried oysters for our appetizers. For entrees we got lamb chops and ribeye steak. All were cooked to protection and delicious! We will definitely be back and request Charlie!
Jon
Excellent food as always. Was a little noisey when we first arrived around 7pm.. Our waitress Susan, was fantastic!
Lisa Savell
I have no idea what happened. Maybe they have a new cook. My eggs crab Benedict was HORRIBLE. Usually it's good. The crab was so burned. So was the muffin. I ordered my eggs to be cooked medium. Ugh. Raw. Runny white goop. Just gross. And they jacked up the prices. Lower quality. Higher prices. So disappointing 😞
David
Crab dip good but not enough bread with it, could not get more. Seafood Alfredo had a bitter after taste. Mentioned it to waitress, no follow-up. All else good to very good.
Susan
Food and service are always outstanding. The Caesar salad and mushroom ravioli never disappoint.
This is a special restaurant. From the housemade salad dressings to the 20 oz ribeye to the delicious oyster stew and best french onion soup on the East Coast, this is a very special restaurant, he could eat there almost every single day . It's not the cheapest in town, but it is probably the best. I've between 20 and 30 times, and it's always consistently delicious. They take their time and prepare everything with love and attention to detail. It's always a challenge picking from the menu because I know everything is going to be unbelievable.
Perfect filet and crab cakes, very nice service
Such a nice vibe, I went today for a solo lunch and really enjoyed the food and service. Joe was my server, he was attentive recommending the crab dip for my appetizer but he also gave me space to enjoy my meal. The crab dip was really good, I paired it with the veggie sticks. I had the salmon BLT for my entree with the side salad, it was sooo good. The balsamic vinaigrette was delicious and the BLT was amazing. I will definitely be back!
The steak salad was pretty good from here but the dressing paired with it was different. Great atmosphere to relax with a few drinks. Solid spot, I am sure everything on the menu is worth trying
I’ve eaten there a number of times and loved it, but this is the first time since they changed the menu and was very disappointed.
They now have a “Italian classics” section. Most of those dishes don’t exist in Italy. But, let’s start with this bruschetta pomedoro. Yes, that’s supposed to be focaccia bread under the tomatoes. I say supposed to be because the bread tastes like a cross between focaccia and Bisquick. Not to mention, it shouldn’t even be there. The tomatoes are supposed to be the star. Think toast points with tomatoes.
The blackened mahi mahi. Must be the smallest piece ever, which is likely why it was way overcooked.
The blue drink. That was good. Potent.
We didn’t bother with dessert.
I’m very sad.
The food was amazing!
Andii our server was most amazing and super friendly, very knowledgeable of the menu items! The options we had for dinner, Chesapeake Chicken, Mushroom Ravioli and the Fish & Chips absolutely delicious with very nice presentation. I would definitely return for another visit as a near resident of Pennsylvania we would travel again to have this experience again! Kudos to you Andii and the amazing culinary team!
Bistro 11. First off thank you for blocking me as soon as you saw my review. Secondly here is what my review was
Don’t bother to come tonight. Server was rude. Could t get away from the table fast enough. We both ordered steaks and both wanted medium. First ones came out well done. She took the food not even a sorry. Zach the host came back out about 20 minutes later with new steaks and they were more well done. When asked if the cook knows how to make a steak Zach took both plates and said sir I’m not gonna argue with you. Took the food and gave us our ticket. Not a single sorry. Haven’t seen the server in about 45 minutes. The two other servers that our outside are so sweet and nice to the other tables.
Oh and I made the reservations since it’s our 13 year anniversary and wanted it to be special since people keep telling us how great this place is.
Don’t bother to come tonight. Server was rude. Could t get away from the table fast enough. We both ordered steaks and both wanted medium. First ones came out well done. She took the food not even a sorry. Zach the host came back out about 20 minutes later with new steaks and they were more well done. When asked if the cook knows how to make a steak Zach took both plates and said sir I’m not gonna argue with you. Took the food and gave us our ticket. Not a single sorry. Haven’t seen the server in about 45 minutes. The two other servers that our outside are so sweet and nice to the other tables. Oh and I made the reservations since it’s our 13 year anniversary and wanted it to be special since people keep telling us how great this place is.
I've eaten there a number of times and loved it, but this is the first time since they changed the menu and was very disappointed. They now have a “Italian classics” section. Most of those dishes don't exist in Italy. But, let's start with this bruschetta pomedoro. Yes, that's supposed to be focaccia bread under the tomatoes. I say supposed to be because the bread tastes like a cross between focaccia and Bisquick. Not to mention, it shouldn't even be there. The tomatoes are supposed to be the star. Think toast points with tomatoes. The blackened mahi mahi. Must be the smallest piece ever, which is likely why it was way overcooked. The blue drink. That was good. Potent. We didn't bother with dessert.
Restaurantji Recommends
A very great dinner with exceptional service. Our server Charlie was informative, engaging, and fun to talk to. We got the crab cocktail (colossal, jumbo back fin crab), and fried oysters for our appetizers. For entrees we got lamb chops and ribeye steak. All were cooked to protection and delicious! We will definitely be back and request Charlie!
Excellent food as always. Was a little noisey when we first arrived around 7pm.. Our waitress Susan, was fantastic!
I have no idea what happened. Maybe they have a new cook. My eggs crab Benedict was HORRIBLE. Usually it's good. The crab was so burned. So was the muffin. I ordered my eggs to be cooked medium. Ugh. Raw. Runny white goop. Just gross. And they jacked up the prices. Lower quality. Higher prices. So disappointing 😞
Crab dip good but not enough bread with it, could not get more. Seafood Alfredo had a bitter after taste. Mentioned it to waitress, no follow-up. All else good to very good.
Food and service are always outstanding. The Caesar salad and mushroom ravioli never disappoint.
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