Mango Grill

11205 John F Kennedy Dr #201, Hagerstown
(240) 707-6220

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Customers' Favorites

Chicken Tikka Masala GF
Chana Masala Vegan GF
Malai Chicken Kabob
Mulligatawny Soup
Vegetable Samosa
Tandoori Chicken
Chicken Biryani
Chicken Pasanda
Chicken Curry
Mango Chicken

Menu

Soup
Tomato Soup
Classic creamy tomato soup with mild aroma of cilantro.
Mulligatawny Soup
Lentil soup with fresh curry leaves.

Salad
Cucumber Avocado Salad
Chef specialty perfectly seasoned salad.
Green Salad Fresh
Garden veggies like lettuce, cucumber, tomato.
Onion Salad
Onion, lemon with chaat masala.

Appetizers
Vegetable Samosa
Blend of potatoes and green peas, perfectly spiced and wrapped in light pastry.
Garlic Shrimp Pataka
Tiger shrimp tossed with garlic and chef's special tangy sauce.
Pappad
Baked chickpeas flour sprayed with cumin seeds.
Gobi Manchurian
Crisp cauliflower florets tossed in chili sauce.
Samosa Chaat
White samosa topped with fresh chickpeas, finished with chef's special blend of tamarind-cilantro chutney and yogurt.
Vegetable Pakora
Garden fresh vegetable fritters fried with chickpea flour.
Onion Bhaji
Onion fritters fried with chickpea flour blended with perfect spices.

Chicken Specialties
Chicken 65
Gluten free. Chicken spiced with curry leaves, mustard seeds and red hot chilies.
Chicken Korma
Gluten free. Chicken cooked in a creamy onion and almond sauce.
Chicken Makhni
Gluten free. Tandoori chicken fritters cooked in exquisite creamy tomato sauce.
Chicken Tikka Masala
Gluten free. House specialty - best in the area! Barbequed cubes of chicken cooked in a tomato sauce blend with aromatic spices and finished with a dash of fresh cream.
Chicken Saag
Gluten free. Chicken cooked in mouthwatering creamy spinach with fresh Indian herbs and spices.
Chicken Curry
Gluten free. Chicken cooked in a traditional Indian curry sauce.
Mango Chicken
Gluten free. Chicken sautéed with shredded mango in a sweet and spicy mango sauce.
Chicken Vindaloo
Gluten free. Chicken in a tangy garlic vinegar sauce, finished with cubed potatoes and herbs.
Chicken Pasanda
Gluten free. Chef's special of aromatic spices, herbs and pistachio blended into a yummy sauce and finished with a dash of fresh cream.
Chicken Manchurian
Gluten free. Cubes of chicken cooked with minced onion and ginger-garlic sauce, garnished with spring onions.
Chili Chicken
Gluten free. Chicken dumplings tossed in spicy soy sauce with garden-fresh bell peppers.
Chicken Madras
Gluten free. Tender chicken cubes cooked with mustard seeds, curry leaves and coconut milk.
Chicken Kadai
Gluten free. Tender pieces of chicken fire roasted with tomato, onion and Indian spices.

Vegetable Specialties
Paneer Tikka Masala
Fresh homemade cheese cooked in chef's classic special creamy tomato sauce with an aroma of elegant spices.
Malai Kofta
Dumplings made with fresh garden vegetables with cheese, simmered in a delicate cashew nut sauce.
Bhindi Do Pyaza
Vegan, gluten free. Okra delicately spiced and tossed with onions, tomatoes and mango powder.
Aloo Gobi Mutter
Vegan, gluten free. Fresh cauliflower, potatoes and peas cooked with ginger, onions, tomatoes and mild spices.
Paneer Makhni
Fresh homemade cheese in a classic creamy tomato sauce, finished with aromatic spices and ghee.
Dal Tadka
Gluten friendly, vegan. Yellow lentils tempered with onions, tomatoes and mild spices in authentic Indian ghee.
Eggplant Bhartha
Vegan, gluten free. Smoked eggplant cooked with fresh tomatoes, onions, green peas, turmeric and other healthy Indian spices.
Saag Paneer
Fresh homemade cheese in a very healthy classically spiced blend of creamy spinach.
Navratan Korma
Classic mixed vegetable curry cooked with cashew nut sauce and spinach paste made of cauliflower, carrot, peas and potato.
Chana Masala
Vegan, gluten free. Chickpeas smothered with sun-dried mango powder and onions, cooked in traditional punjabi style.
Vegetable Jalfrezi
Gluten friendly, vegan. Fresh garden vegetables cooked in chef's special sauce with a mild aroma of Indian spices.
Aloo 65
Vegan, gluten free. Potatoes spiced with curry leaves, red hot chilies, spring onions and Indian spices.
Kadai Paneer
Fresh homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds, simmered in the chef's royal recipe.
Mushroom Masala
Vegan, gluten free. Canned mushroom spiced with onion, bell pepper and cauliflower.
Mutter Paneer
Gluten free. Green peas cooked with homemade paneer and grinded cashew nut, tomato and onion sauce.

Lamb Specialties
Lamb Curry
Tender lamb cubes in ginger-garlic, caramelized onions and Indian spices in a tomato gravy.
Lamb Vindaloo
Lamb in a tangy garlic vinegar sauce, finished with cubed potatoes and herbs.
Lamb Rogan Josh
Lamb cooked with sour cream, tomato, herbs and Indian paprika.
Lamb Saag
Lamb cooked in mouthwatering creamy spinach with fresh Indian herbs and spices.
Kadai Lamb
Tender pieces of lamb fire-roasted with tomato, onion, bell pepper and Indian spices.
Goat Curry
Tender cubes of goat (bone in) cooked in ginger-garlic and Indian spices in a tomato gravy.
Lamb Korma
Lamb cooked in a creamy onion and cashew sauce with almond toppings.
Lamb Pasanda
Chef's special of aromatic spices, herbs and pistachio blended into a yummy sauce and finished with a dash of fresh cream.
Lamb Madras
Tender lamb cubes cooked with mustard seeds, curry leaves and coconut milk.

Seafood Specialties
Shrimp Pasanda
Gluten free. Chef's special aromatic spices, herbs and pistachio blended into a yummy sauce and finished with coconut milk.
Fish Madras
Gluten free. Salmon cubes cooked with mustard seeds, curry leaves and coconut milk with South Indian spices.
Shrimp Saag
Gluten free. Jumbo shrimp cooked in a mouthwatering creamy spinach with coconut milk.
Shrimp Vindaloo
Gluten free. Jumbo shrimp cooked in a tangy garlic vinegar sauce, finished with cubed potatoes and herbs.
Shrimp Kasa
Gluten free. Jumbo prawns cooked in a light cream marinade with exotic Indian spices with coconut milk.
Goan Fish Curry
Gluten free. Salmon cubes cooked in a zesty coconut milk sauce with aromatic Indian spices and curry leaves.
Bombay Shrimp Curry
Gluten free. Shrimp cooked in a traditional bombay-style curry sauce.

Noodles
Chicken Hakka Noodles
Gluten free. Flat noodles cooked with chicken stripes, stir-fried vegetables, soy sauce and MSG, depending on spice, also added with sambal chili.
Vegetable Hakka Noodles
Gluten free. Flat vegetable noodles cooked with stir-fried vegetables, soy sauce and MSG. Depending on spice, also added with sambal chili.

Shaan-E-Tandoor
Tandoori Mixed Grill
Gluten free. An assortment of clay oven delicacies like seekh kebab, chicken tikka, malai kebab and tandoori shrimp.
Tandoori Chicken
Gluten free. Chicken leg and thigh marinated with yogurt and aromatic Indian spices cooked in clay oven.
Chicken Malai Kebab
Gluten free. Chicken breast marinated in mild yogurt and spice mix, charcoal roasted for an exotic flavor.
Lamb Seekh Kebab
Gluten free. Minced lamb kebabs spiced with fresh herbs, skewered and seared on a glowing charcoal.
Dal Makhani
Gluten Free. Chickpeas, black lentils and kidney beans tempered with butter, onions, tomatoes and spices in original.
Chicken Tikka
Gluten free. Boneless chicken thigh marinated with ginger, garlic, yogurt and red chili's, and cooked in clay oven.
Tandoori Shrimp
Gluten free. Jumbo shrimp flavored with fresh cilantro, cumin, ginger and garlic, barbequed in clay oven.
Chicken Seekh Kebab
Gluten free. Ground minced chicken fused with chilly flake ginger garlic paste with Indian spices seared on a glowing charcoal.
Tandoori Salmon
Gluten free. Fresh boneless sushi grade salmon perfectly spiced with Indian spices, char-grilled on a slow fire.
Chili Paneer
Gluten Free. Homemade cheese cubes tossed in spicy soy sauce with garden fresh bell peppers.

Rice Biryani
Chicken Biryani
Boneless cubes of spring chicken sautéed with mild spices and herbs, cooked with saffron flavored basmati rice.
Goat Biryani
Tender cubes of goat sautéed with Indian spices and herbs, cooked with saffron flavored basmati rice.
Lamb Biryani
Succulent cubes of lamb sautéed with exotic spices and herbs, cooked with saffron flavored basmati rice.
Shrimp Biryani
Jumbo shrimp sautéed with Indian spices and herbs, cooked with saffron flavored basmati rice.
Kashmiri Pulao
Basmati rice cooked with dry fruits, saffron and mixed vegetables.
Vegetable Biryani
Fresh garden vegetables blended with Indian herbs and spices, cooked with saffron flavored basmati rice and garnished with nuts.
Lemon Biryani
A highly aromatic rice dish with a distinct lemon flavor.

Naan / Breads
Garlic Naan
Leavened bread with a distinct garlic flavor prepared in a clay oven.
Naan
Traditional leavened bread prepared in a clay oven.
Paneer Kulcha
Leavened bread stuffed with homemade Indian cheese, chopped coriander and mild spices, prepared in a clay oven.
Assorted Bread Basket
Onion Kulcha
Leavened bread stuffed with chopped onion, fresh coriander and mild spices, prepared in a clay oven.
Batura
Fried puffed bread.
Kashmiri Naan
Leavened bread stuffed with exotic nuts and fruits prepared in a clay oven.
Masala Naan
Roti
Whole wheat bread leavened in tandoor.
Laccha Paratha
Traditional layers of whole wheat bread served crispy and buttered.
Aloo Paratha
Unleavened whole wheat bread stuffed with potatoes, chopped coriander and mild spices prepared in a clay oven.

Side Order
Raita
(8 oz).
White Plain Rice
(16 oz).
Tamarind Chutney
(8 oz).
Mixed Pickle
(8 oz).
Green Chutney (Spicy)
(8 oz).
Mango Chutney
(8 oz).

Desserts
Rice Pudding
Traditional Indian rice and sugar with cashew nut and raisin.
Gulab Jamun
A North Indian delicacy made using special dough, fried golden brown and served in a honey syrup.
Gajar Halwa
Grated fresh carrots cooked gently in milk and sugar, garnished with nuts.
Mango Ice Cream
Rasmalai
Rasmalai consists of flattened balls of chenna soaked in flavored with pistachio (2 pieces).
Saffron Pistachio Ice Cream

Beverages
Mango Lassi
Yogurt-based traditional Indian beverage made with alphoso mango pulp.
Soft Drink
Choose from Coke, Diet Coke or Sprite.
Herbal Iced Tea
Delicately spiced blend of tea with honey and lime.
Mysore Coffee
Traditional Indian-style coffee.
Masala Chai
Traditional spiced Indian tea.

Photos

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Recent Reviews

“NOT FOR SOUTH INDIAN GUYS”
He had a buffet on Sunday … items looks pretty good but they are more suitable for North Indian cuz everything taste sweet … lamb biryani has toooo much OIL
September 2025
Mango Grill has good flavors and generous portions, but the experience is held back by how the food is served. Many customers, myself included, don’t appreciate being given paper plates and cups in a sit-down restaurant. It makes the meal feel rushed and takes away from enjoying authentic Indian food the way it deserves to be presented. Switching to proper dishware would make a big difference, since the taste is worth coming back for. Until then, it feels more like a takeout...
September 2025
Quaint little restaurant.
We drive a great distance for this type of cuisine, and prefer the buffet for variety.
This changes with nearly every visit.
You serve yourself and drinks are brought to you. Water is free, all others are above the price of the buffet.
August 2025

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Mango Grill

11205 John F Kennedy Dr #201, Hagerstown, MD 21742
(240) 707-6220