Went here for lunch. Pleasant atmosphere, tasty sandwiches, great service.
Atmosphere: 5
Food: 5
Service: 5
Kelsi Palmer
What a great business lunch atmosphere & experience. Amber was a shining star and such a delight to get to know on our visit. Lunch specials efficient & delicious (cleverly categorized courses named after aviation terminolgy a very unique addition). 3 frwmch fry options? Yes Please. Perfect size portions. The sweet landings menu a Must! Chocolate PB pie was Highly suggested and did not disappoint! Nice change to be treated like First Class VIP.
Atmosphere: 5
Food: 4
Service: 5
T Snyder
It is fantastic to watch the airplanes and helicopters taking off and landing!
Atmosphere: 5
Food: 5
Service: 5
Brent Hammond
Always exceeds my expectations. Nothing fancy, mind you. Just really good food and fast service all while watching small planes arrive and depart. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
robert byers
The atmosphere was serene and quaint. The food was top-notch. I had the pork ribeye with bacon cheesy grits, and asparagus.
Atmosphere: 5
Food: 5
Service: 5
allen leisher
Great food
Atmosphere: 4
Food: 4
Service: 4
Zachary Brown
It really sucks to leave this review. I have loved this restaurant for years but I regret to outline the experience we’ve just had under the management of Heather. As soon as we began our evening I was served a beer, upon the first sip of said beer I pulled from my mouth a quarter sized bit of MOLD. Now this is I’m sure due to inadequate tap line maintenance which usually is the responsibility of the beer distributor. The problem really begins with heather (also the bartender this evening) attempting to play off the mold via the very polite waitress as “yeast” heather poured me another beer from the same tap and had it delivered to me. I made a request to speak with her 2 times. Both times completely unanswered. All I wanted was to have the tap closed to protect the health of other patrons but I went ignored. In fact heather was out and about to many other tables but made a point to ignore ours. The steaks were completely unseasoned as well but honestly not the real issue here. Heather outlined she simply does not care about the patrons of this establishment which is a damn shame. I hope this does not fall on deaf ears and she is dealt with appropriately and the restaurant finds its way back on track but with management like this I can’t imagine it going anywhere but down.
Brian Federline
We were there yesterday Friday morning August 1st for our regular shared breakfast of French Toast, and Eggs Benedict, which had always been excellent. Our opinion is they are trying to cut expenses by substituting ingredients with cheaper products. The french toast was different and bad and the eggs Benedict meat was country ham instead of the usual Canadian bacon. There was not enough syrup offered because instead of bringing the bottle like always they brought a little 1 oz plastic cup, so we asked for more. They bought another 1 oz and billed us a dollar for it. They eliminated one of our favorite breakfast places by going cheap. Service was good.
Atmosphere: 3
Food: 1
Service: 4
FNU LNU
Extremely nice people food was okay only got one drink during my meal but I can't blame it on the waitresses I saw 17 tables that were occupied and only two waitresses. Having said that I think they were doing the best job they could. P.S steak was perfectly medium rare cooked it just didn't have a lot of flavor and I'm not one to add sauces to my steak I actually like the taste of a good steak.
Atmosphere: 3
Food: 3
Service: 3
Kimberlie Crumbcker
I tried to call in a pickup order and was refused. I was told they were too busy to take my order. That is the most ridiculous thing I have ever heard of. I also asked to speak with a supervisor and was told the manager doesn't come in until Tuesday. Apparently loss of business doesn't matter to the employees there.
At an unique location a top tier restaurant. Great food and service. Unique and noteworthy interior. Great for breakfast. Recommended.
Atmosphere: 5
Food: 5
Service: 5
trashmaster 7005
Great view! Food was ok Seafood Brule was Really Good! Crabby fries were good Wings were half cooked and instead of bourbon bbq I got some funky blue cheese sauce.. service was half assed and has a 15 minute wait with 6 empty tables in front of us. Pretty Disappointed
Atmosphere: 5
Food: 3
Service: 3
Lisa Tipton
Great experience. The food and service were excellent. I enjoyed looking at the airplanes and watching the activity on the runway. I'll definitely be back for more!
Atmosphere: 5
Food: 5
Service: 5
Josh T
Wow, so happy we found this place!! Super unique Aviation themed diner that is very clean, and serves up amazing dishes! 5 ⭐
Went here for lunch. Pleasant atmosphere, tasty sandwiches, great service.
Atmosphere: 5
Food: 5
Service: 5
What a great business lunch atmosphere & experience. Amber was a shining star and such a delight to get to know on our visit. Lunch specials efficient & delicious (cleverly categorized courses named after aviation terminolgy a very unique addition). 3 frwmch fry options? Yes Please. Perfect size portions. The sweet landings menu a Must! Chocolate PB pie was Highly suggested and did not disappoint! Nice change to be treated like First Class VIP.
Atmosphere: 5
Food: 4
Service: 5
It is fantastic to watch the airplanes and helicopters taking off and landing!
Atmosphere: 5
Food: 5
Service: 5
Always exceeds my expectations. Nothing fancy, mind you. Just really good food and fast service all while watching small planes arrive and depart. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
The atmosphere was serene and quaint. The food was top-notch. I had the pork ribeye with bacon cheesy grits, and asparagus.
Atmosphere: 5
Food: 5
Service: 5
Great food
Atmosphere: 4
Food: 4
Service: 4
It really sucks to leave this review. I have loved this restaurant for years but I regret to outline the experience we’ve just had under the management of Heather. As soon as we began our evening I was served a beer, upon the first sip of said beer I pulled from my mouth a quarter sized bit of MOLD. Now this is I’m sure due to inadequate tap line maintenance which usually is the responsibility of the beer distributor. The problem really begins with heather (also the bartender this evening) attempting to play off the mold via the very polite waitress as “yeast” heather poured me another beer from the same tap and had it delivered to me. I made a request to speak with her 2 times. Both times completely unanswered. All I wanted was to have the tap closed to protect the health of other patrons but I went ignored. In fact heather was out and about to many other tables but made a point to ignore ours. The steaks were completely unseasoned as well but honestly not the real issue here. Heather outlined she simply does not care about the patrons of this establishment which is a damn shame. I hope this does not fall on deaf ears and she is dealt with appropriately and the restaurant finds its way back on track but with management like this I can’t imagine it going anywhere but down.
We were there yesterday Friday morning August 1st for our regular shared breakfast of French Toast, and Eggs Benedict, which had always been excellent. Our opinion is they are trying to cut expenses by substituting ingredients with cheaper products. The french toast was different and bad and the eggs Benedict meat was country ham instead of the usual Canadian bacon. There was not enough syrup offered because instead of bringing the bottle like always they brought a little 1 oz plastic cup, so we asked for more. They bought another 1 oz and billed us a dollar for it. They eliminated one of our favorite breakfast places by going cheap. Service was good.
Atmosphere: 3
Food: 1
Service: 4
Extremely nice people food was okay only got one drink during my meal but I can't blame it on the waitresses I saw 17 tables that were occupied and only two waitresses. Having said that I think they were doing the best job they could. P.S steak was perfectly medium rare cooked it just didn't have a lot of flavor and I'm not one to add sauces to my steak I actually like the taste of a good steak.
Atmosphere: 3
Food: 3
Service: 3
I tried to call in a pickup order and was refused. I was told they were too busy to take my order. That is the most ridiculous thing I have ever heard of. I also asked to speak with a supervisor and was told the manager doesn't come in until Tuesday. Apparently loss of business doesn't matter to the employees there.
Restaurantji Recommends
Wonderful and friendly service
Atmosphere: 5
Food: 5
Service: 5
At an unique location a top tier restaurant. Great food and service. Unique and noteworthy interior. Great for breakfast. Recommended.
Atmosphere: 5
Food: 5
Service: 5
Great view! Food was ok
Seafood Brule was Really Good! Crabby fries were good Wings were half cooked and instead of bourbon bbq I got some funky blue cheese sauce.. service was half assed and has a 15 minute wait with 6 empty tables in front of us. Pretty Disappointed
Atmosphere: 5
Food: 3
Service: 3
Great experience. The food and service were excellent. I enjoyed looking at the airplanes and watching the activity on the runway. I'll definitely be back for more!
Atmosphere: 5
Food: 5
Service: 5
Wow, so happy we found this place!! Super unique Aviation themed diner that is very clean, and serves up amazing dishes! 5 ⭐
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