Copper Canyon Grill

7051 Arundel Mills Blvd, Hanover
(443) 661-4332

Recent Reviews Order Online Reserve

Customers' Favorites

Rotisserie Chicken Mashed Potatoes and Spinach
Prime Rib and Loaded Mashed Potatoes
Salmon Mash Potatoes and Spinach
Hickory Grilled Tenderloin Filet
Fire-Roasted Rotisserie Chicken
Wood- Fired Rotisserie Chicken
Eastern Shore Style Crab Cakes
Eastern Shore Style Crabcakes
Impossible Burger and Fries
The Stanford Cheeseburger

Menu

Starters
Iron Skillet Cornbread
Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers.
House Salad
Mixed greens, spiced pecans, cornbread croutons, carrots, Campari tomatoes tossed in Adobe dressing. Served with a slice of cornbread.
Caesar Salad
Crisp Romaine lettuce, red bell peppers, cornbread croutons, parmesan cheese tossed in traditional Caesar dressing. Served with a slice of cornbread.
Chicken Tenders
Four hand breaded, crispy chicken tenders served with French fries.
Fiesta Eggrolls
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Daily Soup Feature
Spinach & Artichoke Dip
Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
Calamari
Lightly fried calamari tubes topped with parmesan cheese. Served with marinara sauce

Burgers & Sandwiches
"The Stanford" Cheeseburger
Hardwood grilled Angus Beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
California Burger
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French fries.
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French Fries.
The Impossible Burger
Hardwood grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries.
Cloak and Dagger
Shaved prime rib and black forest ham with pickles, cheddar cheese, and spicy brown mustard. Served with au jus and french fries

Salads
Club Salad
Crispy Chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressings.
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, tortilla strips, chipotle-blu dressings, BBQ sauce and cilantro.
Entrée Caesar Salad
Fresh Romaine, cornbread croutons, and julienne red peppers, tossed in our house made Caesar dressing and topped with grated parmesan cheese.
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette.
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing.
Entrée House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.

Entrée Plates
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas and potatoes.
Rattlesnake Pasta
Linguine pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice tossed with Cajun alfredo sauce. Topped with smoked mozzarella cheese and cilantro.
Meatloaf
Ground beef, spicy sausage, and mixed cheeses topped with a fire roasted tomato sauce. Served with mashed potatoes and green beans.
Short Smoked Atlantic Salmon
Marinated, quickly smoked, finished on the grill then topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Grilled Rainbow Trout
Harwood grilled, topped with our house-made lemon butter sauce. Served with mashed potatoes and sautéed spinach.
Chicken Parmesan
Hand-breaded, pan-fried chicken breast topped with homemade marinara and smoked mozzarella. Served with linguine pasta and sautéed spinach
10oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
16oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mash potatoes and green beans.
Barbeque Pork Ribs
Slow cooked St. Louis cut ribs topped with BBQ sauce, served with French fries and cole slaw.

Desserts
Key Lime Pie
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts
Bread Pudding
Chunky French bread, raisins and sweet cream topped with butter and sugar then slowly baked until caramelized. Topped with Grand Marnier cream custard finished with cocoa powder, raspberries, and a mint sprig.

Sides
Cole Slaw
Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.
Green Beans
Fresh green beans blanched then sautéed in sweet cream butter. Seasoned with kosher salt and fresh-cracked black pepper.
Mashed Potatoes
Idaho potatoes, sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.
Sautéed Spinach
Fresh baby spinach sautéed in sweet cream butter with kosher salt and fresh-cracked black pepper.
Bacon Mac & Cheese
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown
French Fries
Golden brown shoestring French fries seasoned with Kosher salt, pepper, sugar and other spices

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Recent Reviews

I've been converted!
Tried N.Y. strip steak at restaurants twice, both bad experiences, dry/dense, so I gave up. I prefer more juicy, flavorful ribeye, sirloin or prime rib. But at a dinner seminar last night at Copper Canyon (Arundel Mills) I didn't want the salmon or cheesy chicken options, so gambled on the strip steak, trusting the restaurant's reputation. Great decision! It was moist, with a just-off-the-grill flavor, very enjoyable.
The...
January 2026
I would like to sincerely thank you and your entire team for the outstanding service and hospitality we experienced during our visit.

The food was absolutely amazing, the staff was perfect, and the management team was truly impeccable. The room we had was beautiful and created the perfect atmosphere for our gathering.

What stood out the most was the warmth and kindness of everyone on your staff. From the moment we arrived, we were greeted...
January 2026
4.4 my ass. Bullet of chicken stock w/ chicken was the killer meal caveat. Sub taters for spinach. Laura, nice curly black hair lady, and ponytail bartender Jedi are a fine oiled machine. I have a crush on Laura. Yankee bar neighbor was goin' off on how spectacular the fish and chips were. No where else around BWI compares. Looking forward to trying the steak.
January 2026

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Copper Canyon Grill

7051 Arundel Mills Blvd, Hanover, MD 21076
(443) 661-4332