Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Chicken and Steak Burrito
Build-Your-Own Chipotle
Chipotle Burrito Bowl
Chicken Quesadilla
Fajita Veggies
Side of Guac
Veggie Bowl
Guacamole
Barbacoa
Salad
Chipotle Mexican Grill Reviews
Ordered door dash, they got my orser completely wrong!
Its the same Chipotle, maybe a little more time during lunch hour period.
Terrible customer service. As soon as I walked in the little girl at the start just stared at me so I just started to order lol and don’t bother asking no one a question about something bc they won’t answer you. It’s not even just customer service they act like they hate everyone that walks in, mind you I was the only person in line. And when I paid that was it I had to reach across the counter to grab my bag because the girl just walked away and didn’t...read full review
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
Chipotle Mexican Grill continues to be a dependable dining choice. The restaurant provides ample parking, including handicap spots for wheelchair accessibility, making it convenient for all guests. Despite being very busy, the staff generally stay calm and work efficiently. The kitchen may sometimes seem disorganized, but the employees at the front work hard to serve customers quickly. Guests can order ahead and pick up their food, which is often plentiful and still warm when ready. The staff is friendly and welcoming, though reviews mention that cleanliness in the bathrooms could be better and that some dining room benches have been occupied by people lying across them.
Food quality remains good, and prices are still considered reasonable. Vegetarian options like guacamole, fajitas, rice, and beans are available for those who prefer veggie bowls or burritos. However, there are concerns about cross contamination, as some reviews describe instances where food was handled in ways that could pose issues for dietary restrictions or allergies. For example, fajita veggies were sometimes put back into tubs after being taken out, and steak bits fell into the queso tub without concern. Despite these issues, many customers still find the location to be one of the better Chipotle options they have visited recently, though some feel that the staff could benefit from more motivation to be respectful.