Customers` Favorites
Customers` Favorites
“Denizen's beer has always been a standout for me, but the food has really turned around recently with the new chef-led tavern-style menu. There was plenty of variety on the menu and everything we ate was delicious, from burgers to salads to fish and chips. The atmosphere is very laid back and there is plenty of seating inside and out.“
Customers` Favorites
“Hidden Gem (or it was for us)! So glad we stumbled upon this awesome place after a baseball game at Schooley Milk Park via Google search for 'food near me'. I'd heard good things about this local restaurant/pub and it was even better. All fantastic!“
Customers` Favorites
“This place is top tier. It's sports bar meets 5 star restaurant. The food is consistent everytime. The drinks are top notch. Even their rail liquors are quality. This has quickly become one of my favorite spots.“
“We planned a surprise birthday celebration with coworkers at this location, which is usually spacious with plenty of available seating. However, on the day of our celebration, there happened to be four events going on—something we didn’t anticipate based on our past visits.
Upon arrival, I spoke with the restaurant manager, Alex, who was incredibly accommodating. He assured us that he would help if the community tables weren’t enough to seat our group comfortably by restaurant side. Alex and his team went above and beyond—assisting but also graciously accepting an early cake delivery and storing it in the fridge for us.
We had an amazing time and can’t thank the staff enough for their attentiveness and support with all the little details throughout our visit. Kids also had a blast.
Highly recommended!“
“amazing food, best sours on the east coast, fantastic friendly staff. what more could you ask for?“
“Awesome beer, friendly staff, delicious food, owners are very cool and kind. Looking forward to coming back!“
Customers` Favorites
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“First time we went the Flatbread and fries were awesome. This time we tried the Aged Waygu, it was ok, definitely not worth the $200 bill. Overcooked, not very flavorful, maybe the chef was having a bad kitchen day. Wouldn’t mind trying something else, maybe next time.“