We waited a very long time for our food and everyone thought their food was just average. Most felt like the crab cakes didn't have the lump crab as advertised in menu. And the filets were tough and didn't have great flavor. The crab soup was very good. Abby our waitress was great. She apologized for the long wait and told us there was a wedding reception there. Also offered us a bottle of wine for our inconvenience which was nice. It just wasn't as great of a dining experience as in the past. 
Robin
We enjoyed our dinner, the atmosphere and service. Steaks were excellent and so were the scallops. Highly recommend!
Tracy
Service was great. Ribs were good, not necessarily fall off the bone and pretty thin. They were no match to texas roadhouse ribs, but they were good, kind of skinny. The caesar salad was amazing.The dressing was the best I ever had. Baked potato was mediocre.It could have been cooked a little longer. Overall we did enjoy the meal.
bill
A group of work colleagues had dinner at Pine Lodge on Sunday evening. Our reservation was originally for four people. Two others decided to join us at the last minute. I called the restaurant about 15 minutes prior to our reservation time and asked if we could add two more to our party. The hostess was quickly able to change our reservation, and I got confirmation from Open Table just a couple of minutes later. Most of our group had some variety of steak, and they were all cooked exactly as ordered. I had the Outlaw Pasta, and it was great. The steak was cooked perfectly and very tender. Great service, and the manager checked in a couple of times to see how our meal was going. Definitely worth a visit if you are in the area.
Laura
Siracha shrimp were good. Waitress seemed annoyed. Mashed potatoes were served cold. Chesapeake chicken crab cake tasted spoiled. Asparagus had no flavor. Overall, ok but can get better food for the price.
Nick
Wife and I got the filet, both ordered medium. Hers was under seasoned but cooked properly, mine was very rare to the point I did not take a bite. Baked potato was at best warm and nearly cold. Sent mine back, to their credit they offered to cook another but I declined. They did remove from the bill. Boys ordered burgers medium, both very well done. They did recook one of them, other kid was hungry enough to just eat it. May have been the B team since it's out of season.
Steve
Service was great, service was great, but I felt like the asparagus was very bland, expected better
Sam
We're regulars to Pine Lodge, but prefer downstairs tavern to upstairs dining room. Used to think Pine Lodge was a good value, but prices are now close if not on par with Dutch's & prefer Dutch's overall experience.
Mikeala
Server was great, food quality was great, only downside was the cocktail. Ordered an old fashioned and what arrived was lacking flavor and no sweetness. The cocktail was watered down and didn't taste like an old fashioned. Not sure if the drank melted but the overall service and food was great!
Nicholas
Good food, service, and ambiance! We will make this restaurant a regular stop when we are at Deep Creek...
We had a group of 6 and everyone enjoyed their meals. Steaks were perfectly done and chicken was tender. Also o the ribs were fall off the bone amazing.
Timm
Disappointing food. My steak ordered medium rare came out mostly raw. I sent it back and it was then overcooked on the outside and raw in the middle. My wife's “jumbo” stuffed shrimp were tiny and the accompanying “risotto” was a block of flavorless hard rice.
Donald
Thank you for a great experience to celebrate our 27th anniversary. I was not disappointed.
C Scott
I love the basement / saloon area. Just a no thrills really good food and cold drinks. This is my go to at least once a trip to DCL
Sherry O'Shell
Love having Butch as bar tender! So attentive and is a 'mind reader'!!
We waited a very long time for our food and everyone thought their food was just average. Most felt like the crab cakes didn't have the lump crab as advertised in menu. And the filets were tough and didn't have great flavor. The crab soup was very good. Abby our waitress was great. She apologized for the long wait and told us there was a wedding reception there. Also offered us a bottle of wine for our inconvenience which was nice. It just wasn't as great of a dining experience as in the past. 
We enjoyed our dinner, the atmosphere and service. Steaks were excellent and so were the scallops. Highly recommend!
Service was great. Ribs were good, not necessarily fall off the bone and pretty thin. They were no match to texas roadhouse ribs, but they were good, kind of skinny. The caesar salad was amazing.The dressing was the best I ever had. Baked potato was mediocre.It could have been cooked a little longer. Overall we did enjoy the meal.
A group of work colleagues had dinner at Pine Lodge on Sunday evening. Our reservation was originally for four people. Two others decided to join us at the last minute. I called the restaurant about 15 minutes prior to our reservation time and asked if we could add two more to our party. The hostess was quickly able to change our reservation, and I got confirmation from Open Table just a couple of minutes later. Most of our group had some variety of steak, and they were all cooked exactly as ordered. I had the Outlaw Pasta, and it was great. The steak was cooked perfectly and very tender. Great service, and the manager checked in a couple of times to see how our meal was going. Definitely worth a visit if you are in the area.
Siracha shrimp were good. Waitress seemed annoyed. Mashed potatoes were served cold. Chesapeake chicken crab cake tasted spoiled. Asparagus had no flavor. Overall, ok but can get better food for the price.
Wife and I got the filet, both ordered medium. Hers was under seasoned but cooked properly, mine was very rare to the point I did not take a bite. Baked potato was at best warm and nearly cold. Sent mine back, to their credit they offered to cook another but I declined. They did remove from the bill. Boys ordered burgers medium, both very well done. They did recook one of them, other kid was hungry enough to just eat it. May have been the B team since it's out of season.
Service was great, service was great, but I felt like the asparagus was very bland, expected better
We're regulars to Pine Lodge, but prefer downstairs tavern to upstairs dining room. Used to think Pine Lodge was a good value, but prices are now close if not on par with Dutch's & prefer Dutch's overall experience.
Server was great, food quality was great, only downside was the cocktail. Ordered an old fashioned and what arrived was lacking flavor and no sweetness. The cocktail was watered down and didn't taste like an old fashioned. Not sure if the drank melted but the overall service and food was great!
Good food, service, and ambiance! We will make this restaurant a regular stop when we are at Deep Creek...
Restaurantji Recommends
We had a group of 6 and everyone enjoyed their meals. Steaks were perfectly done and chicken was tender. Also o the ribs were fall off the bone amazing.
Disappointing food. My steak ordered medium rare came out mostly raw. I sent it back and it was then overcooked on the outside and raw in the middle. My wife's “jumbo” stuffed shrimp were tiny and the accompanying “risotto” was a block of flavorless hard rice.
Thank you for a great experience to celebrate our 27th anniversary. I was not disappointed.
I love the basement / saloon area. Just a no thrills really good food and cold drinks. This is my go to at least once a trip to DCL
Love having Butch as bar tender! So attentive and is a 'mind reader'!!
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