SUCCOTASH
$$ • Southern, American, Vegan
Hours:
186 Waterfront St, National Harbor
(301) 567-8900
About SUCCOTASH
Customers' Favorites
Weisenberger Mills Skillet Cornbread
Mac and Cheese with Crispy Bacon
Fried Chicken & Waffles
Fried Green Tomato Salad
Fried Chicken & Waffles
Pimento Cheese Fundido
Fried Green Tomatoes
Pulled Pork Sandwich
Smoked Chicken Wings
Dirty Fried Chicken
SUCCOTASH Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
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Succotash at National Harbor is a delightful restaurant that offers a unique and flavorful dining experience. The menu, created by Top Chef alumni Edward Lee, features a well-thought-out selection of southern-inspired dishes with Korean touches. The Taste of the South is highly recommended, with standout items like catfish, chicken and waffles, and mac and cheese.
Recent visitors have praised the restaurant's excellent service, with attentive and courteous staff who aim to provide a great dining experience. The family-style sampler, fried green tomato salad, and fried chicken entree have been particularly enjoyed, as well as the Korean cauliflower, which has been called a favorite dish.
While some guests have had mixed reviews about certain dishes, such as the cornbread being mushy or the chicken & waffles featuring a small waffle, the overall consensus is that Succotash offers a delicious and memorable dining experience. The restaurant's signature bourbon and dishes like the sweet potato pie stuffed waffle have also received high praise from satisfied customers.