Highly recommended! Food is quite affordable and tastes very good. Inside the restaurant also very neat and clean.
Atmosphere: 5
Food: 5
Service: 5
Gianna Williams
Your staff team is amazing. Great communication and great customer service.
Atmosphere: 5
Food: 5
Service: 5
lee lee (Lee)
Whatever salmon you guys are using, KEEP using it. The pieces are juicy and really nice thick decent size, unlike other hibachi places this place does not use frozen thin cut salmon, and I hope they never do !! keep up the good work. Salmon is too expensive for any restaurant to be using Thin small frozen salmon. I appreciate this location for their salmon 100%. I actually drive 40mins to this location and pass 100 other hibachi places only because I know the salmon is worth it every time !
Atmosphere: 5
Food: 5
Service: 5
Mary Johnson
My family and I had a great experience dining at this restaurant. The staff are helpful and friendly. The portions are generous and everyone is satisfied
Atmosphere: 5
Food: 5
Service: 5
Jel Mohimad
Ordered couple items, my Togo place for Hibachi, love the teriyaki sauce and yum sauce combination. My mom always order the fried sushi.
Kevin Harrison
Ordered takeout from Sakura and found scrap metal in my Hibachi. Not clue how it got there but a large piece was mixed in with my food. Nearly choked on it.
Christy Robinson
Ordered Steak and Shrimp Hibachi with veggies. The staff were very friendly and the food was grilled and served in about 10 minutes. Fresh and delicious. Will be back next time visiting my family.
m l
The food is always good and it’s always clean. One of my favorite places to eat at in the area.
Tanya Amatori
The lady taking my order was welcoming and advised me not to order the teriyaki beef because it is not steak ..just ground beef , which sounded weird so I ordered the hibachi steak instead. She asked if i wanted vegetables with it and I said of course (it comes with vegetables, cabbage and broccoli). Although she was super friendly, the steak was the worst I ever had. It was doused in sugar and had an odd texture and colour. It looked like steak, but did not taste like it. Cost wise, it is $16 for eight small pieces of tasteless sugar meat. I threw the meal out as it was inedible. I wish I had gone next door to Chipotle. I gave it a two since the service was good.
Staff was friendly and the food was good. There wasn't a long wait time
Mary Sojka
I went here in August, on a whim. They have my favorite style of Steamed Pork soup dumplings, made just like the ones at Tom’s Dim Sum in Philadelphia, PA. Ramen was great as well but honestly the soup dumplings rounded out the whole experience
Atmosphere: 5
Food: 5
Service: 5
Bob Schaefer
virtually nothing to eat for a vegetarian. too bad. there are so many good things you can offer without dead animals in it.
Hits every time. 10 outta 10
Atmosphere: 5
Food: 5
Service: 5
Highly recommended! Food is quite affordable and tastes very good. Inside the restaurant also very neat and clean.
Atmosphere: 5
Food: 5
Service: 5
Your staff team is amazing. Great communication and great customer service.
Atmosphere: 5
Food: 5
Service: 5
Whatever salmon you guys are using, KEEP using it. The pieces are juicy and really nice thick decent size, unlike other hibachi places this place does not use frozen thin cut salmon, and I hope they never do !! keep up the good work. Salmon is too expensive for any restaurant to be using Thin small frozen salmon. I appreciate this location for their salmon 100%. I actually drive 40mins to this location and pass 100 other hibachi places only because I know the salmon is worth it every time !
Atmosphere: 5
Food: 5
Service: 5
My family and I had a great experience dining at this restaurant. The staff are helpful and friendly. The portions are generous and everyone is satisfied
Atmosphere: 5
Food: 5
Service: 5
Ordered couple items, my Togo place for Hibachi, love the teriyaki sauce and yum sauce combination. My mom always order the fried sushi.
Ordered takeout from Sakura and found scrap metal in my Hibachi. Not clue how it got there but a large piece was mixed in with my food. Nearly choked on it.
Ordered Steak and Shrimp Hibachi with veggies. The staff were very friendly and the food was grilled and served in about 10 minutes. Fresh and delicious. Will be back next time visiting my family.
The food is always good and it’s always clean. One of my favorite places to eat at in the area.
The lady taking my order was welcoming and advised me not to order the teriyaki beef because it is not steak ..just ground beef , which sounded weird so I ordered the hibachi steak instead. She asked if i wanted vegetables with it and I said of course (it comes with vegetables, cabbage and broccoli). Although she was super friendly, the steak was the worst I ever had. It was doused in sugar and had an odd texture and colour. It looked like steak, but did not taste like it. Cost wise, it is $16 for eight small pieces of tasteless sugar meat. I threw the meal out as it was inedible. I wish I had gone next door to Chipotle. I gave it a two since the service was good.
Restaurantji Recommends
Very professional and I love it there
Food is amazing.
Staff was friendly and the food was good. There wasn't a long wait time
I went here in August, on a whim. They have my favorite style of Steamed Pork soup dumplings, made just like the ones at Tom’s Dim Sum in Philadelphia, PA. Ramen was great as well but honestly the soup dumplings rounded out the whole experience
Atmosphere: 5
Food: 5
Service: 5
virtually nothing to eat for a vegetarian. too bad. there are so many good things you can offer without dead animals in it.
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