Restaurants near New Carrollton

“Aduke’s kitchen DOES NOT DISAPPOINT. Period. Catered two events with this business and both brought on the WOW factor. Some people caterer as a business and means of income, others as a passion and something they enjoy. For Aduke’s kitchen, it’s so clear to see this is a passion because the service and excellence is amazing, thoughtful, and tasty!”

“Sorry couldn't take photos but I tell you we visited here for wife birthday just have to say happy wife happy life everything was so delicious and hot and on point ? ? drinks was awesome and food was hot and delicious wow I'm driving home saying to myself what a great restaurant and concept if you haven't visited here your missing a great opportunity for good food folks!!”

“If you are in the area, go in say hi to Mai. We went in there for the first time today and immediately was merengue dancing. The cooks started dancing too lol! I ask what was the best thing on the menu and Mai hooked us up! Definitely recommend. Also thank you Mai for the extra yum yum sauce.”

“This is a chill place nothing extra just a get ya food and eat in or out. They package it for you to go but you’re welcome to stay. I’m from CT . I came here with the Hubby for my bday getaway and I said let me try this place. I love the food you get big portions and the prices are alright and the people are lovely..”

“Boom Boom Crab is a seafood lover's dream! The portions are huge, and every bite is bursting with flavor. Whether you're into boiled or fried seafood, you won't be disappointed. Plus, the service is fantastic – friendly and attentive. It's the perfect spot for a delicious meal with family or friends.”

“My first time here and it won't be my last. Really great authentic food.It's was a little confusing when we first walked in because we weren't sure if it was counter or table service. You order at the counter, seat yourself and they'll bring it out to you.I had 1 carnitas and 1 chorizo taco w/a Mexican Coke. Both tacos were fantastic. My wife was in LOVE with the chicken mole. I'm also very rarely a fan of rice but theirs was spot on and I enjoyed it a lot.This place is a gem. Really great food, very reasonable prices, good portions, friendly folks behind the counter and magic in the kitchen.”

“The best Salvadoran restaurant I've ever been to. The food is delicious. We've been there 5 times and we all like the pupusas. The mata kids and they also make good chicken with slices. 100% recommended.”

“I haven't been to this location in years. I see they are serving breakfast now. I will be trying some of the dishes.Vegetarian options: Serve a verity of non meat side dishes. Depending on if you are a seafood eating vegetarian then this is your restaurant.Parking: I didn't have a problem. Depending on the time of day for close parking otherwise you will find something.”

“We are regular customers at this location, we really like the food at this restaurant, especially the pupusas, but lately the rice pupusas are no longer the same, they are hard and dry, I imagine that the cooks are not the same, but they should value the employee more when you do a good job so that the quality of the food does not change, also the waiters, some are super efficient and others not, and the tip we leave them is shared, something that is not fair from my point of view, because there are waitresses who never They bring what you ask for, they pretend not to listen, when yes, they have listened; I think that it is fair that each waiter collects what he earned with care and good service.”

“I had to back away from Jersey Mike in 2020, I didn't like the customer service. Took me 4 years to come back again. This time around it was better. The customer service was better, the appearance of the store was better, and I really liked the atmosphere. I say give it a shot because you might be missing out on something.”

“Di remeh fit kee man wit chop, massa. If you wan go deh, first make sure say you fast. Remeh di cook fine, and you go flop lef half. You no go ever regret ya dough.”

“IHOP will need to look into their phone contact. My daughter and I have made several attempts to call but no answer and you get that "not in service tone". Please correct the business phones for incoming call orders.”

“Exactly what you would expect and want from a subway restaurant. Clean store, friendly, fast, and competent workers. If you want to eat Subway, you cannot go wrong with this location.”

“I need to give this location its proper flowers. On a Friday night with a very long line I was in and out in under 10 minutes from the drive-through. The staff are polite and the food quality is always good. Thank you for being faithful and fast.”

“The food here never disappoints. It's always fresh and healthy. You can get yogurt, a salad, a fresh fruit salad, sandwiches, burgers and a good selection of juices, hot drinks and sodas. I especially love their Jamaican beef patties - they have chicken and veggie patties too. It's a great place to wait for your next train/bus. I think (and I could be wrong) it is one of the only train stations that has a cafe like this within the station itself. Note, the one drawback is that there is no cafe area to sit. You either sit inside the Amtrak station area or as you go.”

“Everything is delicious in food and the staff is very attentive and friendly. ??Kid-friendliness: I recommend their chicken quesadilla and their beans and rice ?”

“I’ve ordered from here a couple dozen times over the past year or so and it’s been consistently good and the service/delivery was on point. No complaints. Great pizza.”

“All the gentlemen there were very friendly The one with the dreadlocks remade my drink when I ordered the wrong thing They are so nice and helpful I like all three gentlemen there. If I had a way to tip I would have tipped... Only thing is homeless looking woman coughing a lot made me uncomfortable... She may be sick but what can they do about that .. nothing or they will be called racist ... Anyways there were three gentlemen when I was working to Hispanic and one black they're all very friendly. The black one is so patient Jay is his nameParking: Parking is close enough it's raining so I'm glad the parking wasn't too far”

“I was little worried about the angry old lady reviews but she was very nice to me. Placed a double order of wings and fries. I qualified for a promotion while in store and was gifted a six piece boneless wings.The wings I ordered were decent but the fries had a sweet taste to them that wasn't nasty just a bit awkward. For the six piece boneless I ordered the maple siracha and they were way to sweet; tasted like they were saturated in pancake syrup.Overall, I would try this establishment again and please everyone be nice to the lady and maybe she'll do the same in return.”

“Not only is the charcoal chicken wonderful and delicious, the sides are great, as well! I happened to have the black beans and steak fries... Highly recommended!!! ??”

“1st time going there this past Friday and the atmosphere was very nice and chill. The food was good, but due to some food restrictions, I couldn't eat a lot. The broccolini and okra were deliciou. Service and Servers were great. I shall be back.”

“Food was great, and service was good. We sat in the dining room this time. Next time will seat in the bar lounge area. Menu prices are reasonable and you bring in bottles not on list for $35 corkage fee.”

“Really delicious and awesome vibe! This is a creative Asian place where I would say noodles are their forte. The area is really small and cozy, with great decor. They only seat about 20 people at a time in their space, so I would reserve or come early. We came as they opened and were seated as a party of 5.For food, LOVE the brontosaurus! The broth is excellent and rich but too too rich, nicely smoked ribs, excellent selection of side veggies and the noodles had a great texture. The noodles in the mazemans were the same noodles as the brontosaurus, but the mazeman has no broth and so I prefer the brontosaurus. The ribs in the brontosaurus could’ve been more tender but I still loved it overall! Pork buns were good as well. Beautiful presentation and great taste on all! And nice edgy underground atmosphere/decor and reasonable prices.Vegetarian options: Mushroom ramen”

“One of the better dining experiences I’ve had in DC - of any type of cuisine. Solid cocktails, very good service, delicious and incredibly inspired menu. Excited to go back.”

“An interesting culinary experience. You MUST visit and I suggest the gigantic shrimp, as well as the short rib tacos. The service was to die for and all at an affordable price point. Well done, dLeña!!!”

“The food was fantastic!The service was fantasticOverall a fantastic experience.We had a awesome time dining with Rose's the staff was very nice and very accommodating to our dietary restrictions. We also received various items that we off the menu that were excellent. And they gave us a treat to take home. I would definitely recommend Roses, P&P, and Little Pearl. Trust me, they won't let you down.”

“food was very inventive and good, but it was lacking on actual depth of any type of flavor. The service was quite good though we had to wait five minutes to actually be seated because the there was only one person seating people. The interior is very confusing and crowded and the restaurant decor doesn’t really make sense, the fried chicken was very good and unique so was the scallion pancake however, the pho really didn’t have any flavor and they were using chicken stock for some reason so it didn’t really have much flavor.”

“Dining at Albi in Washington, D.C., is nothing short of a delightful experience. From the moment you walk in, you're greeted by the warm and inviting ambiance that sets the stage for an unforgettable culinary journey. The restaurant skillfully marries contemporary flair with traditional Middle Eastern influences, presenting a menu that's both innovative and deeply rooted in tradition.One of the standout features of Albi is its commitment to quality and authenticity. The chefs here use only the freshest ingredients, many of which are sourced locally, to craft dishes that burst with flavor and complexity. Whether it's the perfectly charred kebabs, the sumptuous mezze platters, or the heavenly flatbreads fresh out of the wood-fired oven, every dish is a testament to the kitchen's mastery and attention to detail.The service at Albi is impeccable. The staff are knowledgeable, attentive, and genuinely passionate about providing a memorable dining experience. They're always on hand to offer recommendations, share insights into the menu's inspirations, and ensure that every need is met with a smile.What sets Albi apart is its ability to create a sense of warmth and community. The dining space, with its cozy nooks and beautifully designed interiors, invites conversation and lingering over meals. It's the perfect backdrop for everything from casual gatherings to special celebrations.In sum, Albi is a gem in Washington, D.C.'s dining scene. Its fusion of modern creativity with age-old traditions, coupled with outstanding service and a welcoming atmosphere, makes it a must-visit for anyone looking to indulge in an exceptional meal. Whether you're a seasoned foodie or simply in search of a delightful dining experience, Albi promises to leave you with cherished memories and a longing to return.”

“Orders are placed via phone or you can order at the counter but the tip defaults to 22%. I’m a generous tipper but am annoyed at this, esp when our server didn’t return with sugar after being asked for it or to check up on us. Otherwise, it’s a very cozy place.”

“I had Ethiopian cuisine on my bucket list for real long time, but since I couldn't find much time to visit any Ethiopian restaurant in New York city, I decided to go ahead with the one in Washington DC!Initially, I was a bit hesitant to order the meat dishes since my last adventure with African cuisine wasn't a great one. Glad that Ethiopians have a good amount of vegetables in their diet which helped me make a safe and easy choice to go with!I went ahead with their traditional veggie platter, which consisted of 2 vegetables, 2 lentil dishes and a salad served over Injera( basically the Ethiopian version of dosa: An Indian dish and a much softer one instead of crispy). The vegetables served were cluster beans along with cabbage and potato. The cluster beans felt right out of my home kitchen whereas the potato was undercooked in the cabbage one! The two lentil dishes served out of which one was the spicy one and the other not spicy. I loved both of them. Honestly, I never thought it would be so close to traditional Indian cuisine as a result I also let the server know the same.The server was pretty friendly and was happy to guide me through their menu while providing quick service. The restaurant though feels like a homely vibe with close seating and the ambiance being that of a family home.Overall, an amazing experience for me with interesting thing being it felt like having a home cooked meal rather than eating at a restaurant!”