Steak & Main

Absolutely horrible experience took my wife out for her birthday. I ordered a surf and turf burger and it said mozzarella cheese. I wanted American and the head chef Anthony covatta refused to put any different cheese on the item I ordered except mozzarella. So I just ate my appetizer. She had lobster tail, but she was still so upset. We decided to box it up and leave. I know Anthony covatta is a renowned chef. But to belittle your customers and you have that kind of pompous attitude is a disgrace

Never been here, but I know all about this restaurant. It is known for being the home of the Great Steak Challenge which was featured on Man vs Food during the Adam Richman era. Adam had to take down five different cuts of steak in one hour plus sides. He came very close to conquering the challenge, but he did not succeed. Makes me wonder if the challenge is still in effect. If it is, maybe I will take it on if I ever come down here.

A bunch of ridiculous rules for the dining room set the tone for a very unwelcoming experience to start off. The chairs were extremely uncomfortable and the atmosphere was very dark and dingy with outdated decor. The ice water had a horrible metallic/ rancid aftertaste, forcing a drink order. Service was slow consindering we were the only party in the dining room. My burger special included undercooked wedge fries. The rest was average.

This place is amazing

What a nice place although there are a lot of restrictions like no wearing hats for men or having our pwn water on the table. I have dehydrated and need to carry water with me at all times to prevent seizures. Also their water had a terrible after taste.
Ad for the food, it was delicious!! I haf the filet tips with garlic mashed potatoes, and sauteed green beans. The filet tips were soft and succulent. The wait service was excellent although the rules are a bit stringent.

Perfectly prepared meals and top of the line service from Angelina.

Ansolutely amazing. Every meal is cooked and crafted to perfection. The sushi is fresh and never disappoints. As much as we love Steak & Main we will now pick up sushi occasionally as an appetizer for our at home meals. The Cream of Crab and Asparagus soup is mouth watering and a must try. Options for delicious casual dinning and more formal dning for special events is truly wonderful. This is our # 1 recommended resturant to all of those who travel near or are just passing through. Keep up the good work team and we will see you soon 😊

Best New York strip anywhere! Great burgers and always great service.

I just made a reservation for 4 PM on Mother’s Day. I told my fiancé that we were going to her favorite place only to get a call five minutes later from the person who made our reservation saying that they had to cancel our reservation and that there are no spots open because there has to be a two hour timeframe in between reservations

Food was excellent and service was very attentive. Thank you Kaya, you made our 48th Anniversary celebration special. Your suggestions were spot on, including the Great Big Carrot Cake!

We had the most wonderful dining experience last night to celebrate our 41’st Anniversary. Tanna our hostess was delightful and had reserved a beautiful table for two in the front bay window. Taylor our server was very personable and timed our entire meal perfectly. The atmosphere was very enjoyable and perfect for our special evening. The appetizer’s of fried calamari and local fresh oysters were amazing. Our entrees of dry aged steak and prime filet mignon were prepared perfectly, and melted in our mouths. The sides of mushrooms, sautéed onions, and grilled asparagus could not have been better! Thank you to our chefs for an incredible dinner!! We ended our meals with incredible house made flourless chocolate cake and deep dish apple pie a la mode. We wanted for nothing . Looking forward to our next visit! Many thanks to Steak and Main for a wonderful evening! Keep up the great work that you do!!! See you soon!
Mary & Steve

We ordered Easter dinner, takeout. I Wii speaker about my food only. Crabcakes, looks like they used an ice cream scoop to make them. Nothing was added to the crab meat . No seasoning, butter or eggs, or bread crumbs. Phillips makes better crab crab cakes in. 2 pack. Baked potato , zig Zac slit down the middle. No butter on them , on the side along with cream cheese. Never had a baked potato so hard. Did not push the ends to make them soft. Salad, garden salad, lettuce, one slice of tomato and 2 cherry tomatoes, carrot sticks and some other veg., I had never seen. Creamy Italian dressing. On the side. They changed $10.00 for the salad. Rather have soup and salad at Olive Garden. I won’t say what. A whopper of a bill it was but ,I Will never order from there or eat there again.

What a cool little place in a cute town!

Hidden gem for sushi and wonderful steak.

Thanks very much to our friends who took my family to this amazing spot. The sushi was incredible and so was the steak. The oysters were great too!
We had a wonderful server Christy and the sushi chef was finishing his shift but stayed for us. We're very grateful🙏 thank you very much!

Everything was done to perfection and I have no complaints. I would absolutely recommend this place on your own however they can also accommodate groups.

Thank you so much for making this an evening to remember.

Good food. Good service. Little pricey.