Bill's Seafood
$$ •
Hours:
9016 Belair Rd, Nottingham
(410) 256-9520
About Bill's Seafood
Bill's Seafood Reviews
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crabs were delish and at a great price
Have had crabs before, which are excellent at a good price. Today shrimp salad. excellent. Enough for two sandwiches and everyone is so nice!
Ordered 1 1/2 dozen small male crabs. When I arrived they were not ready. They charge a 3% credit card processing fee. When I got home the crabs were not hot and still blue in spots. I opened one to see that it was not fully cooked. They were extremely small and missing most claws. When I came in for a refund I was ignored by several of the teenagers working there and didn’t give me a full refund because my credit card transition was still processing so they only gave me cash...read full review
Ratings
Menu
Hours
| Monday | 11AM - 7:30PM |
| Tuesday | 11AM - 7:30PM |
| Wednesday | 11AM - 7:30PM |
| Thursday | 11AM - 7:30PM |
| Friday | 10AM - 7:30PM |
| Saturday | 10AM - 7:30PM |
| Sunday | 10AM - 6PM |
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Bill's Seafood offers some of the best seafood and prices in Baltimore County. The seafood is always cooked to perfection, whether broiled or fried, with homemade sides like salads, hushpuppies, and French fries that are consistently good. Customers frequently praise the excellent Maryland style crab cakes, especially the crab cake sandwich, which is noted for its fresh, plump crab meat and flavorful taste. The tender broiled scallops and the best steamed shrimp around also receive high marks. The steamed crabs are just right, seasoned perfectly, and other sides like shrimp salad are highly recommended. Bill's is a community staple, known for friendly faces and fresh crabs. It is a pick-up only place and does not have dine-in options, but it is a favorite spot for many for steamed crabs, macaroni salad, potato salad, and more. They also sell beer and wine and offer catering, with specials and deals available on their Facebook page. Despite a minor issue with orders, the owner has addressed concerns to ensure customer satisfaction.