For the price of the entrees, even the lower priced items, one would expect a bit more presentation and taste. The wine was good, and the onion soup had a nice taste, but they used cheap mozzarella cheese in the soup and when served, it looked like it had been spilling over onto the plate from the moment it was ladled out in the kitchen. The Caesar salad was good. I ordered broiled scallops . There were 8 or more small scallops, probably frozen on a simple plate with lots of liquid (which I why I think they were frozen, that and the soft texture). There was no seasoning and no char, just hot scallops on a broiler plate set on a wooden trivet. It came with a lemon, melted butter and cocktail sauce(who puts cocktail sauce on broiled scallops?). The baked potato came on a separate plate with butter and sour cream. So I had a very white meal. A small helping of steamed or roasted vegetables would have upped the presentation immensely. Chives would have fancied up the potatoes. My wife had broiled shrimp… same deal. Just shrimp on a plate. The food all tasted fine. But just meh. I could have done nicer with more flavor at home. I guess they have a captive audience.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: French Onion Soup
Neil Krebs
Great!
ezra luthy
Top-notch place to eat. Attentive service. Excellent food.
Atmosphere: 5
Food: 5
Service: 5
Mohammed Aldhahri
Loved its atmosphere. The food was great too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Blackened Salmon
Daniel Farrell (Sr)
Oooh, I love this place! Never do they disappoint. I can't find a better place on the East Coast. Okay, the Midwest as well as the West Coast. The best Zucchini Chips Ever! French Onion Soup! Even a side Salad is fantastic! I wish I ordered the Steak Salad, though. My guest did! It was so good! Keep up the good work!
Atmosphere: 5
Food: 5
Service: 5
Stephanie E.
Great ambiance, food, and service. I've been wanting to try this place for a while now. Glad we picked this to celebrate a special occasion. Every dish was delicious, their crab bread is amazing. And if you like oysters I recommend the fried oysters. The steaks are pretty good too, tender and juicy. Will definitely be coming back here again.
Nancy M.
Excellent seafood restaurant. We celebrated my sister-in -law's birthday and what a treat! The fried oysters and oysters Rockefeller were scrumptious. I had the shrimp tacos -so good- and caramel cheesecake for dessert. Everything was delicious and everything my family had was a hit too.
Dan Bogart
Great food. a bit pricey but worth it. Steaks are the best ive had.
Atmosphere: 5
Food: 5
Service: 5
MaryLouise King
Nancy and I enjoyed our experience. We had a crab cake and salad, sangria and bread. The crab cake was gluten free- an added bonus to a simply delicious meal. Cody was our server and he was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake
Dave B.
Love Dutch's and the Harbor Bar, but it has gotten somewhat pricey! Still favorite place to eat at Deep Creek Lake.
We had the best time on this visit our waitress was terrific and the food and drinks perfect!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Imperial, Caesar Salad, Lump Crab Cake
Scott Sullivan
Dutch’s is the finest dining in Deep Creek! Excellent menu and perfectly prepared food. Great atmosphere and impeccable service. Also great views of the Lake.
Atmosphere: 5
Food: 5
Service: 5
Donald W.
As many have said, my family has been coming to the Lake for years. We usually come to Dutch's when we just want that fine dinning experience.
Laurie B.
It was nice overall but very pricey. I will say stuffed mushrooms were amazing. They packed people into crowded area. If we go back to the area, prob won't return.
Marisa C.
Disappointing. Notably poor service, sub-par cocktails, and crazy prices for the quality of the food (and we are from San Francisco!). Crab cakes were basic but good and parking was easy, but all in all would not go again or recommend to anyone in town for a visit.
For the price of the entrees, even the lower priced items, one would expect a bit more presentation and taste. The wine was good, and the onion soup had a nice taste, but they used cheap mozzarella cheese in the soup and when served, it looked like it had been spilling over onto the plate from the moment it was ladled out in the kitchen. The Caesar salad was good. I ordered broiled scallops . There were 8 or more small scallops, probably frozen on a simple plate with lots of liquid (which I why I think they were frozen, that and the soft texture). There was no seasoning and no char, just hot scallops on a broiler plate set on a wooden trivet. It came with a lemon, melted butter and cocktail sauce(who puts cocktail sauce on broiled scallops?). The baked potato came on a separate plate with butter and sour cream. So I had a very white meal. A small helping of steamed or roasted vegetables would have upped the presentation immensely. Chives would have fancied up the potatoes. My wife had broiled shrimp… same deal. Just shrimp on a plate. The food all tasted fine. But just meh. I could have done nicer with more flavor at home. I guess they have a captive audience.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: French Onion Soup
Great!
Top-notch place to eat. Attentive service. Excellent food.
Atmosphere: 5
Food: 5
Service: 5
Loved its atmosphere. The food was great too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Blackened Salmon
Oooh, I love this place! Never do they disappoint. I can't find a better place on the East Coast. Okay, the Midwest as well as the West Coast. The best Zucchini Chips Ever! French Onion Soup! Even a side Salad is fantastic! I wish I ordered the Steak Salad, though. My guest did! It was so good! Keep up the good work!
Atmosphere: 5
Food: 5
Service: 5
Great ambiance, food, and service. I've been wanting to try this place for a while now. Glad we picked this to celebrate a special occasion. Every dish was delicious, their crab bread is amazing. And if you like oysters I recommend the fried oysters. The steaks are pretty good too, tender and juicy. Will definitely be coming back here again.
Excellent seafood restaurant. We celebrated my sister-in -law's birthday and what a treat! The fried oysters and oysters Rockefeller were scrumptious. I had the shrimp tacos -so good- and caramel cheesecake for dessert. Everything was delicious and everything my family had was a hit too.
Great food. a bit pricey but worth it. Steaks are the best ive had.
Atmosphere: 5
Food: 5
Service: 5
Nancy and I enjoyed our experience. We had a crab cake and salad, sangria and bread. The crab cake was gluten free- an added bonus to a simply delicious meal. Cody was our server and he was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake
Love Dutch's and the Harbor Bar, but it has gotten somewhat pricey! Still favorite place to eat at Deep Creek Lake.
Restaurantji Recommends
We had the best time on this visit our waitress was terrific and the food and drinks perfect!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Imperial, Caesar Salad, Lump Crab Cake
Dutch’s is the finest dining in Deep Creek! Excellent menu and perfectly prepared food. Great atmosphere and impeccable service. Also great views of the Lake.
Atmosphere: 5
Food: 5
Service: 5
As many have said, my family has been coming to the Lake for years. We usually come to Dutch's when we just want that fine dinning experience.
It was nice overall but very pricey. I will say stuffed mushrooms were amazing. They packed people into crowded area. If we go back to the area, prob won't return.
Disappointing. Notably poor service, sub-par cocktails, and crazy prices for the quality of the food (and we are from San Francisco!). Crab cakes were basic but good and parking was easy, but all in all would not go again or recommend to anyone in town for a visit.