Make sure you check your bill to make sure it’s correct! Our server gave us our bill and after reviewing I actually took a photo. It states “guest count: 2, resort fee 3.5%. What is a resort fee???! Then to top it off, another line item: large party fee 20%. Wow! So my husband questioned our server, Linda, and she said “that’s for people who don’t tip”. I have never been to this restaurant before and didn’t know Linda, so how did she know if we tipped? She did remove the 20%. The food was actually good, but we probably won’t return.
cherenet hailu
Have a good quality, please come and vist them.
William A
The staff was very nice and the food had a nice taste. I had the Assateague Chicken sandwich topped with crab dip which was tasty. Unfortunately the chicken was stringy, chewy and tough. The lady sitting next to me at the bar said the same thing about her chicken dish sandwich. She told me this was very unusual as she had eaten several times and the chicken was always good. I wish the bar server had asked me how the sandwich was and I would have shared my thoughts. I'd still go back.
Buzzy Obrien
Closed for remodeling in Aug at the
Atmosphere: 1
Food: 1
Service: 1
jvmarshalljr
You get what you pay for. Food was amazing and the service was excellent!
Atmosphere: 5
Food: 5
Service: 5
Karen Weiss
Disappointed. Hoping it gets better once settled.
Atmosphere: 5
Food: 2
Service: 5
woobie51
The previous owners retired, and the new owners offer a significantly reduced menu selection. I used to frequent this establishment numerous times throughout the summer months, but the menu selection is so limited that I will not be returning. We asked the waitress where all the local patrons were and she responded that they stopped coming. No wonder: there are too few menu options and the live 2-piece band is so loud that one cannot converse with their dinner guests. The establishment is closing soon for remodeling. The waitress informed me that the new owners want to re-open in time for the NFL season. So, no more meaningful restaurant food; just bar food and alcoholic beverages.
jamesmR6167ED
If you loved Full Moon, you’ll be disappointed at the change in ownership. What was great comfort food with a chef’s twist is now just typically over spiced bar food. What was a great restaurant with a bar is just now another noisy OC bar with typical bar fare. It’s now more of a tourist trap than a local’s favorite. Given the competition in the area, it won’t last.
Fantastic food. Beer selection is a little limited. Staff seems a bit short but service was good. Nice place!
Atmosphere: 5
Food: 5
Service: 4
Robert C
Now will be Shottis Point but the food is as good or better. Some menu changes including bigger crab cakes 6 Oz. And soft shell club Sammie. Wish the would offer a one crab cake platter. 12 Oz of crab meat is very rich.
JRL JRL
Well we know why Shottis sweeped in. 16$ for a 4 oyster fried sandwich. 4$ a fried oyster??15$ for mini shrimp salad sandwich.RIP OFF So consider it already closed.
Bea V
December 27,2022 For a place we love, is our go to exclusive spot in OC , and one we always recommend people to go, we were totally disappointed. We brought another family with us because we rave about Full Moon Saloon and it's food and it was a disaster. It took 3 hours to get our food and finally eat. The restaurant was not pack out nor was there a wait for seating. We were repeatedly told that a new computer system was at fault We ordered soup and a selection of sandwiches from the menu. We had 3 young children with us that displayed excellent manners during our horrific wait time. I saw other people arriving after us getting their food, a party of 6, several parties of 2 and 4 within 30 minutes while we waited another 50 minutes. Our soups were not brought out for over a hour and were lukewarm. The food finally arrived and nothing was hot. One of the children's meal was the wrong order. The food was good as usual except for its temperature. The children had been so patient and very hungry we just ate. Nothing was comped on our bill. Just numerous apologies Something did not add up on this meal because others were getting their food in a timely manner that come on after us.
sunfun4850
We were in OC for 5 days and came here twice. We love Denise & Kim the bartenders. Happy Hour is 3-6pm everyday and the bar is usually crowded but in Oct you may get 2 seats at 5pm. We had the cheesebuger sliders & 1/2lb steamed shrimp one time and the Ahi Tuna App & softshell crab sandwich the 2nd time. All were delicious and chased them down with an ice cold beer. $1 off drafts at HH. The service is always great as well as the foods. The shrimps were large.
Pizza was lousy and burnt ?
Atmosphere: 4
Food: 1
Service: 4
Make sure you check your bill to make sure it’s correct! Our server gave us our bill and after reviewing I actually took a photo. It states “guest count: 2, resort fee 3.5%. What is a resort fee???! Then to top it off, another line item: large party fee 20%. Wow! So my husband questioned our server, Linda, and she said “that’s for people who don’t tip”. I have never been to this restaurant before and didn’t know Linda, so how did she know if we tipped? She did remove the 20%. The food was actually good, but we probably won’t return.
Have a good quality, please come and vist them.
The staff was very nice and the food had a nice taste. I had the Assateague Chicken sandwich topped with crab dip which was tasty. Unfortunately the chicken was stringy, chewy and tough. The lady sitting next to me at the bar said the same thing about her chicken dish sandwich. She told me this was very unusual as she had eaten several times and the chicken was always good. I wish the bar server had asked me how the sandwich was and I would have shared my thoughts. I'd still go back.
Closed for remodeling in Aug at the
Atmosphere: 1
Food: 1
Service: 1
You get what you pay for. Food was amazing and the service was excellent!
Atmosphere: 5
Food: 5
Service: 5
Disappointed. Hoping it gets better once settled.
Atmosphere: 5
Food: 2
Service: 5
The previous owners retired, and the new owners offer a significantly reduced menu selection. I used to frequent this establishment numerous times throughout the summer months, but the menu selection is so limited that I will not be returning. We asked the waitress where all the local patrons were and she responded that they stopped coming. No wonder: there are too few menu options and the live 2-piece band is so loud that one cannot converse with their dinner guests. The establishment is closing soon for remodeling. The waitress informed me that the new owners want to re-open in time for the NFL season. So, no more meaningful restaurant food; just bar food and alcoholic beverages.
If you loved Full Moon, you’ll be disappointed at the change in ownership. What was great comfort food with a chef’s twist is now just typically over spiced bar food. What was a great restaurant with a bar is just now another noisy OC bar with typical bar fare. It’s now more of a tourist trap than a local’s favorite. Given the competition in the area, it won’t last.
Awesome oysters and good service!
Restaurantji Recommends
Fantastic food. Beer selection is a little limited. Staff seems a bit short but service was good. Nice place!
Atmosphere: 5
Food: 5
Service: 4
Now will be Shottis Point but the food is as good or better. Some menu changes including bigger crab cakes 6 Oz. And soft shell club Sammie. Wish the would offer a one crab cake platter. 12 Oz of crab meat is very rich.
Well we know why Shottis sweeped in. 16$ for a 4 oyster fried sandwich. 4$ a fried oyster??15$ for mini shrimp salad sandwich.RIP OFF So consider it already closed.
December 27,2022 For a place we love, is our go to exclusive spot in OC , and one we always recommend people to go, we were totally disappointed. We brought another family with us because we rave about Full Moon Saloon and it's food and it was a disaster. It took 3 hours to get our food and finally eat. The restaurant was not pack out nor was there a wait for seating. We were repeatedly told that a new computer system was at fault We ordered soup and a selection of sandwiches from the menu. We had 3 young children with us that displayed excellent manners during our horrific wait time. I saw other people arriving after us getting their food, a party of 6, several parties of 2 and 4 within 30 minutes while we waited another 50 minutes. Our soups were not brought out for over a hour and were lukewarm. The food finally arrived and nothing was hot. One of the children's meal was the wrong order. The food was good as usual except for its temperature. The children had been so patient and very hungry we just ate. Nothing was comped on our bill. Just numerous apologies Something did not add up on this meal because others were getting their food in a timely manner that come on after us.
We were in OC for 5 days and came here twice. We love Denise & Kim the bartenders. Happy Hour is 3-6pm everyday and the bar is usually crowded but in Oct you may get 2 seats at 5pm. We had the cheesebuger sliders & 1/2lb steamed shrimp one time and the Ahi Tuna App & softshell crab sandwich the 2nd time. All were delicious and chased them down with an ice cold beer. $1 off drafts at HH. The service is always great as well as the foods. The shrimps were large.
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