Touch of Italy

$$ • Italian, Vegetarian

Hours:
6600 Coastal Hwy, Ocean City
(410) 524-5252

About Touch of Italy

Touch of Italy is a restaurant known for its delectable Italian cuisine. The menu features classic dishes like chicken parmigiana, homemade meatballs, and calzone napoli, all prepared with care and attention to detail. The portions are generous, and the prices are extremely reasonable. The dining area is described as classy, with a beautiful outdoor courtyard that enhances the dining experience. The staff is reported to be extremely friendly and attentive, providing excellent service that visitors appreciate.

Many diners highly recommend the chicken parmigiana, noting it is so huge that it could take up the whole plate and is tender and delicious, with enough for multiple people. The ravioli with meatballs is also praised as good, and the eggplant Parmesan is treated as a house specialty, made with fried breaded eggplant slices covered in tomato sauce and melted Parmesan cheese, served with a side of spaghetti. The pizza is crafted with skill, and the pasta is enjoyed by many. Guests enjoy the amazing garlic bread appetizer covered with melted cheese, and families find it to be a favorite spot for dining. The bartenders are skilled, and the overall atmosphere remains inviting, although the restaurant closes at 9 pm, which some find surprising. There is a free parking lot out back, and the restaurant is wheelchair accessible, making it welcoming for everyone.

Customers' Favorites

Touch of Italy Reviews

4
453 ratings
Restaurantji Rating
5
64%
4
7%
3
9%
2
5%
1
15%
Food
4.1
Atmosphere
4.3
Service
4.0

Share your opinion about Touch of Italy

Restaurantji Rating

Read All Reviews(453)

Ratings

Menu

Add a Menu
Touch of Italy Menu
Touch of Italy Menu

Photos

Add a Photo
Touch of Italy
Touch of Italy
View All Photos

Hours

Monday 4 - 9PM
7 - 10AM
Tuesday 4 - 9PM
7 - 10AM
Wednesday 4 - 9PM
7 - 10AM
Thursday 7 - 10AM
4 - 9PM
Friday 4 - 9PM
7 - 10AM
Saturday 4 - 9PM
7 - 10AM
Sunday 7 - 10AM
4 - 9PM
Updated on: