Outback Steakhouse

10904 Boulevard Cir, Owings Mills
(410) 363-2282

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Customers' Favorites

Sirloin and Shrimp Combo with Fries

Chocolate Thunder from Down Under

Queensland Chicken & Shrimp Pasta

Outback Center-Cut Sirloin

New Bloomin' Fried Shrimp

Sirloin & Grilled Chicken

Steakhouse Mac & Cheese

Filet Mignon & Lobster

Bloomin' Fried Chicken

Signature Side Salads

Our signature center-cut sirloin paired with a boneless chicken breast hand-battered in our Bloomin' Onion® spices, fried until golden brown, drizzled with our house-made hot honey and spicy signature bloom sauce, topped with Fresno chilies, and served with hot honey. Served with choice of steakhouse potato and a side

NEW! Filet & Snow Crab

Awwww, you got us, mate... No hot honey here, but it is a heckuva sweet deal! Our most tender and juicy thick barrel-cut filet paired with a half pound of Snow Crab Legs. Served with choice of steakhouse potato and a side.

Appetizers

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin Shrimp

All the spices and flavor that make our Bloomin' Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.

Steakhouse Mac & Cheese Bites

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Sydney Shrooms

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi*

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Signature Steaks

Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Ribeye* 13 oz.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

New! Filet* Sheila

Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.

Bone-In New York Strip* 16 oz.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

Sirloin* & Shrimp on the Barbie

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Ribs

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

NEW! Sirloin* & Bloomin' Chicken

Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

NEW! Sirloin* & Alice Springs Chicken

Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Grilled Chicken

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

13oz Ribeye* & Choice of Shrimp

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Chicken, Ribs, and More

Kingsland Pasta

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

Baby Back Ribs

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Bloomin' Fried Chicken

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Chicken Tender Platter

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

NEW! Spicy Jammin' Meatloaf*

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Served with choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Seafood

Perfectly Grilled Salmon

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Toowoomba Salmon

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Steamed Lobster Tails

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

Bloomin' Chicken Sandwich

Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Entree Salads

Aussie Cobb Salad

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

NEW! Strawberry Salad

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Steakhouse Salad*

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads

Caesar Side Salad

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Baked Potato Soup

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

NEW! Tasmanian Chili

Spicy, all steak, no beans

Blue Cheese Pecan Chopped Side Salad**

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

French Onion Soup

Freshly Made Sides

NEW! Over-the-Top Brussels Sprouts

Steakhouse Mac & Cheese

Aussie Fries

Homestyle Mashed Potatoes

Dressed Baked Potato

Asparagus

Loaded Mashed Potatoes

Seasoned Rice

Fresh Steamed Mixed Veggies

Fresh Steamed Seasonal Veggies

Desserts

Triple-Layer Carrot Cake**

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Salted Caramel Cookie Skillet**

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Butter Cake

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Chocolate Thunder from Down Under®**

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

NEW! Tim Tam® Brownie Cake**

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

New York-Style Cheesecake

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Kids Menu

Chicken Fingers

Joey Sirloin* (5 oz)

Boomerang Cheeseburger*

Kids Aussie Fries

Kids Fruit

Grilled Cheese-A-Roo

Grilled Chicken on the Barbie (5 oz)

Spotted Dog Sundae

Mac 'A' Roo 'N Cheese

Non-Alcoholic Beverages

Sweet Tea - Gallon

Iced Tea - Gallon

Party Platters

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Grilled Shrimp on the Barbie Party Platter

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce

Seasoned Rice

Steakhouse Mac and Cheese

Chicken Tender Party Platter**

20 crispy white-meat tenders served with Honey Mustard sauce.

Brisbane Caesar Salad

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Loaded Mashed Potatoes

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Outback Center-Cut Sirloin Party Platter 30 oz.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

Fresh Steamed Seasonal Veggies Platter

Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

House Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Baby Back Ribs Party Platter

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

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Recent Reviews

Food was so good it made me overlook the service I got. Getting our orders wrong, spilling drinks and being overall super rude and focused on his phone more than our orders. Fire Logan. Luv the food so good job kitchen staff

I love the steakhouse. Thanks for your reply. Other comments: Fire Logan

December 2024

My wife and I had a lovely dinner at this Outback Steakhouse. But what made it an even more positive experience was Nylaya! Her patience, kindness and professionalism will have us coming back!

When we got there and were seated at a booth, it had not been cleaned yet. She kindly cleaned it. We had a complicated order.

She triple checked that it was correct. And it was tasty, too! Nylaya is just a nice, kind person. I hope there are many more...

November 2024

This Outback location is reliable when out & about. Want to shout out a great server, Nylaya! It was later on a Friday evening. When we were seated we noticed some debris on & around our table that was missed. She came right back with everything needed to make the area clean. She took our rather picky orders, everything came quickly and was exactly as we ordered it. Nylaya checked on us frequently and was just really kind & pleasant the whole time.

Dietary...

November 2024

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Outback Steakhouse

Customers' Favorites