We came to the restaurant and had a very nice dinner. It was quiet which was good so we could actually have a conversation. The update dining are is very tasteful and the food was well seasoned and good portion for the prices.
Susan Skiba
Historical. Beautiful interior, excellent food and service.
Mac Daugherty
I stayed in the little cottage out back. Really nice view of the water through the bay window.
Susan Shek
Came here last weekend on a quick trip to go check out my husbands boat. A nice quick stay for one night. Everything was good except for the WiFi. The WiFi was slower than the data on my phone sadly. Ahhhh wish I could have relied on it. The staff was friendly and tried to be helpful but I know it’s a small town so internet is not a priority.
Andrew Bradshaw
This is in regard to renovations and menu changes performed by new ownership for the public and dining spaces.
Ruinous choices, taking an eighteenth century space with twentieth century colonial revival renovations, ripping all that out, and installing the most garish, ugly furnishings imaginable. Milled and carved woodwork don't mix with what I guess one might call Swedish mid-century leather seating. Monotone paints don't work in spaces that have detailed carving that would historically have been used to accentuate. Lowes ceiling fans surely shouldn't be the choice in such a space. And that's the decor.
The menu; here's a location, a space, an ambiance that all call for classic Eastern Shore fare, classic American, perhaps European influences owing to the history. What I shouldn't be seeing: multiple tempura dishes, mahi-mahi, tortilla, quesadilla. I have no issue with a restauranteur wanting to explore these, but do it somewhere without the tradition, community importance, connections. Any number of restaurant spaces in Cambridge, Easton, St. Michaels, or Annapolis could host the decor and the menu.
Instead, this ownership group wants to rip the soul out of a place that matters to a community and its people. All with a bogus Disney-esque rewriting of its history in the meantime.
Rodney McCoy
Loved it, if you like history and atmosphere, worth staying there.
Scott Mason
Went for the first time for my sons 24th birthday. Pros: Love the look. Inside and out. Great atmosphere. Fireplace going. The food was great.. we had salmon, shrimp Alfredo, steak, and cheeseburger all was excellent. Fries were great too. Homemade rolls were good. Bacon sausage puree was good too. The baguette that came with puree was great. The apple caramel bread pudding was great. Cons but by no means bad. Salad greens were a little bitter. Felt the steak dinner should of had a different potato option than fries. Finally felt the bread basket should of came with the meal vs. add on. I was a great night and the food was great. The atmosphere was great. We would definitely go again.
KrisAnne Hall
The new management has a passion for history and quality; both in experience and service. The food is wonderful. The bread is fresh baked in house. We were truly blessed by our experience. Although we didn’t stay in the in this time, they took the time to give us a tour and we will definitely be here to stay in the future. As both a Constitutional attorney and a teacher of the Revolutionary era, I was truly impressed by the experience. Visit for Christmas- the ambiance is warm and inviting.
Robert Prichard
Beautiful location. The restaurant and pub were closed for renovations which we were not informed ahead of time. For breakfast we were provided coffee, water, muffins and cookies. The room was so small we could not close the bathroom door due to the bed in the way. The mattress was so hard we had to put a comforter on the mattress and remake the bed. The pillows were hard as bricks and the toilet paper was like sandpaper. The only form of heat was a portable space heater. All this for $814 for three days. Substandard accommodations for a premium price. Shame on RMI.
Service: 1
Russell Wesdyk
Always loved the place. The Inn and the restaurant. But now seems to have changed hands and can’t get phone, email or anything answered to even know if they are open or what up w menu or availability. Sad. Used to be one of our must go to’s. Now it’s a have no clue what’s up.
At least post your days of operation if you aren’t answering the phone. Sorry to show up when you’re closed.
Mike Moyer
This is a really cool old hotel in Oxford, Maryland that is a must see. The restaurant has really good food and nice views. It is rumored that there are ghosts in the hotel, which may be true because of the cool history that it brings.
Food and drinks: Good restaurant on site.
Service: 5
Walter Smith
This review is for the restaurant/grill Financier Grill within the Robert Morris Inn. We stopped in for lunch while in the area and pleasantly surprised with lunch here. Nice outside seating area. Had a very good lobster roll and greek salad and excellent efficient, friendly attention by Karina. Would certainly stop in here again when in the area.
Service: 5
Karen SC
The location was great with a beautiful view of the water. We stayed in the cottage.When we arrived, we were told our room was upstairs, first door on the right. We used our key and entered a room already occupied. We then remembered we booked the cottage. We locked the bedroom door and went to our cottage. Surprised our key allowed us to enter someone else’s room! The cottage smelled like a wet old dog. We were supplied with no hand towels and bars of soap. The Keurig machine had a dead bug floating in the water reservoir. Major upgrades are needed!!
Service: 1
Terry Wood
Beautiful location in the quaint town of Oxford. Small, but enticing menu. Limited vegetarian options.
We came to the restaurant and had a very nice dinner. It was quiet which was good so we could actually have a conversation. The update dining are is very tasteful and the food was well seasoned and good portion for the prices.
Historical. Beautiful interior, excellent food and service.
I stayed in the little cottage out back. Really nice view of the water through the bay window.
Came here last weekend on a quick trip to go check out my husbands boat. A nice quick stay for one night. Everything was good except for the WiFi. The WiFi was slower than the data on my phone sadly. Ahhhh wish I could have relied on it. The staff was friendly and tried to be helpful but I know it’s a small town so internet is not a priority.
This is in regard to renovations and menu changes performed by new ownership for the public and dining spaces.
Ruinous choices, taking an eighteenth century space with twentieth century colonial revival renovations, ripping all that out, and installing the most garish, ugly furnishings imaginable. Milled and carved woodwork don't mix with what I guess one might call Swedish mid-century leather seating. Monotone paints don't work in spaces that have detailed carving that would historically have been used to accentuate. Lowes ceiling fans surely shouldn't be the choice in such a space. And that's the decor.
The menu; here's a location, a space, an ambiance that all call for classic Eastern Shore fare, classic American, perhaps European influences owing to the history. What I shouldn't be seeing: multiple tempura dishes, mahi-mahi, tortilla, quesadilla. I have no issue with a restauranteur wanting to explore these, but do it somewhere without the tradition, community importance, connections. Any number of restaurant spaces in Cambridge, Easton, St. Michaels, or Annapolis could host the decor and the menu.
Instead, this ownership group wants to rip the soul out of a place that matters to a community and its people. All with a bogus Disney-esque rewriting of its history in the meantime.
Loved it, if you like history and atmosphere, worth staying there.
Went for the first time for my sons 24th birthday. Pros: Love the look. Inside and out. Great atmosphere. Fireplace going. The food was great.. we had salmon, shrimp Alfredo, steak, and cheeseburger all was excellent. Fries were great too. Homemade rolls were good. Bacon sausage puree was good too. The baguette that came with puree was great. The apple caramel bread pudding was great. Cons but by no means bad. Salad greens were a little bitter. Felt the steak dinner should of had a different potato option than fries. Finally felt the bread basket should of came with the meal vs. add on. I was a great night and the food was great. The atmosphere was great. We would definitely go again.
The new management has a passion for history and quality; both in experience and service. The food is wonderful. The bread is fresh baked in house. We were truly blessed by our experience. Although we didn’t stay in the in this time, they took the time to give us a tour and we will definitely be here to stay in the future. As both a Constitutional attorney and a teacher of the Revolutionary era, I was truly impressed by the experience. Visit for Christmas- the ambiance is warm and inviting.
Beautiful location. The restaurant and pub were closed for renovations which we were not informed ahead of time. For breakfast we were provided coffee, water, muffins and cookies. The room was so small we could not close the bathroom door due to the bed in the way. The mattress was so hard we had to put a comforter on the mattress and remake the bed. The pillows were hard as bricks and the toilet paper was like sandpaper. The only form of heat was a portable space heater. All this for $814 for three days. Substandard accommodations for a premium price. Shame on RMI.
Service: 1
Always loved the place. The Inn and the restaurant. But now seems to have changed hands and can’t get phone, email or anything answered to even know if they are open or what up w menu or availability. Sad. Used to be one of our must go to’s. Now it’s a have no clue what’s up.
Restaurantji Recommends
At least post your days of operation if you aren’t answering the phone. Sorry to show up when you’re closed.
This is a really cool old hotel in Oxford, Maryland that is a must see. The restaurant has really good food and nice views. It is rumored that there are ghosts in the hotel, which may be true because of the cool history that it brings.
Food and drinks: Good restaurant on site.
Service: 5
This review is for the restaurant/grill Financier Grill within the Robert Morris Inn. We stopped in for lunch while in the area and pleasantly surprised with lunch here. Nice outside seating area. Had a very good lobster roll and greek salad and excellent efficient, friendly attention by Karina. Would certainly stop in here again when in the area.
Service: 5
The location was great with a beautiful view of the water. We stayed in the cottage.When we arrived, we were told our room was upstairs, first door on the right. We used our key and entered a room already occupied. We then remembered we booked the cottage. We locked the bedroom door and went to our cottage. Surprised our key allowed us to enter someone else’s room! The cottage smelled like a wet old dog. We were supplied with no hand towels and bars of soap. The Keurig machine had a dead bug floating in the water reservoir. Major upgrades are needed!!
Service: 1
Beautiful location in the quaint town of Oxford. Small, but enticing menu. Limited vegetarian options.
Service: 5
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