We had a really enjoyable and tasty dinner for 2 before our kid's school play. Jerry was a great server. We had the scollops and the short ribs - both delicious.
Al M.
We were there a couple of months ago for dinner, and today returned for our first brunch. Great food, and again our waiter was Jerry. He is absolutely the best. Even when busy, he remains attentive and keeps his perfectly engaging personality. Give this place a try.
Shane Y.
Had a great brunch here when we found out the wait at Founding Farmers was going to be over an hour. Cool laid back atmosphere inside and the food was really good too. The smoked salmon Benedict was great. If you have to get one thing, get the homemade cinnamon bun that comes out in a little cast iron bowl. It was a guilty indulgence. So good.
Janira Lehman
Always Good Food, Service & Ambience..
Penelope Strickland
Such wonderful food and service. I loved it. The quiche Lorraine melted in my mouth. Fantastic!
80DomerMD
Sunday evening couples dinner. Ambiance = nice; Service = average; Grilled Rockfish = over salted tiny portion; Grilled Salmon = just ok. Overall = overpriced average meal, even for hoity-toity Potomac, Maryland.
David Felsen
Nice atmosphere. Madison is a very nice bar tender
Organic 50
Atmosphere is good but food its almost nasty
Frankie C.
On the New Year day, my spouse and I were celebrating our Anniversary. The food, wine, dessert were amazing specially our server Jerry. He gave us outstanding. We will go there again.
What chef ever thought that adding green food coloring to a dish was a good idea? I dined at Addie's last night and expected excellent food in a tasteful setting. I ordered scallops -- when the dish arrived I noticed that there was a bright green hue seeping out of the orzo risotto that the scallops sat on. I wondered what ingredient could have caused this. Finally, I asked the waiter, and he admitted that it was green food coloring -- added to liven up the dish. I was stunned. It definitely impacted how I felt about the dish and the restaurant. The scallops were delicious but I just could not get over the bright green on my plate. It looked gross and was very tacky. I will think twice before going here again.
Bob D.
Have been waiting to try. My wife finally talked me into going. I will note that both my wife and I vomited approximately 6 hours after our meal. Besides that: 1. 100% amateur operation: - no bread and butter served or offered - drinks came after main courses - oyster app didn't get served with cocktail fork - pacing was as if to try to get us out the door in as little time as possible (if in doubt if people are in a hurry, just ask!). If you order cocktails, they come BEFORE THE FOOD! 2. Food: - Oysters good - Fried oysters good - Beet salad good - Addie's mussels tasted fine but I think that's what got us. 3. Service - Waitress could really have cared less - Manager was going through the motions but not well - Bus people never picked up an empty plate Would loved to have loved this place. Will keep driving down to BlackSalt for the good good and service (same owners weirdly).
Samar Caverly
We had an office party, and they put us in a tent outside. We were told we'd have seats inside in a room, but instead were given seats outside under the tent in 30 degrees...we FROZE!
jai kim
The happy hour is very good..happy hour food is one of the best in the area. Happy hour food is from 3:30pm to 6:30pm.
Jim Denaro
Used to be a nice place. Now hosts amazingly loud DJ parties late into the night that the MoCo police have come by to shut down.
Good food, but fatty, and not really the best.
We had a really enjoyable and tasty dinner for 2 before our kid's school play. Jerry was a great server. We had the scollops and the short ribs - both delicious.
We were there a couple of months ago for dinner, and today returned for our first brunch. Great food, and again our waiter was Jerry. He is absolutely the best. Even when busy, he remains attentive and keeps his perfectly engaging personality. Give this place a try.
Had a great brunch here when we found out the wait at Founding Farmers was going to be over an hour. Cool laid back atmosphere inside and the food was really good too. The smoked salmon Benedict was great. If you have to get one thing, get the homemade cinnamon bun that comes out in a little cast iron bowl. It was a guilty indulgence. So good.
Always Good Food, Service & Ambience..
Such wonderful food and service. I loved it. The quiche Lorraine melted in my mouth. Fantastic!
Sunday evening couples dinner. Ambiance = nice; Service = average; Grilled Rockfish = over salted tiny portion; Grilled Salmon = just ok. Overall = overpriced average meal, even for hoity-toity Potomac, Maryland.
Nice atmosphere. Madison is a very nice bar tender
Atmosphere is good but food its almost nasty
On the New Year day, my spouse and I were celebrating our Anniversary. The food, wine, dessert were amazing specially our server Jerry. He gave us outstanding. We will go there again.
Restaurantji Recommends
What chef ever thought that adding green food coloring to a dish was a good idea? I dined at Addie's last night and expected excellent food in a tasteful setting. I ordered scallops -- when the dish arrived I noticed that there was a bright green hue seeping out of the orzo risotto that the scallops sat on. I wondered what ingredient could have caused this. Finally, I asked the waiter, and he admitted that it was green food coloring -- added to liven up the dish. I was stunned. It definitely impacted how I felt about the dish and the restaurant. The scallops were delicious but I just could not get over the bright green on my plate. It looked gross and was very tacky. I will think twice before going here again.
Have been waiting to try. My wife finally talked me into going. I will note that both my wife and I vomited approximately 6 hours after our meal. Besides that: 1. 100% amateur operation: - no bread and butter served or offered - drinks came after main courses - oyster app didn't get served with cocktail fork - pacing was as if to try to get us out the door in as little time as possible (if in doubt if people are in a hurry, just ask!). If you order cocktails, they come BEFORE THE FOOD! 2. Food: - Oysters good - Fried oysters good - Beet salad good - Addie's mussels tasted fine but I think that's what got us. 3. Service - Waitress could really have cared less - Manager was going through the motions but not well - Bus people never picked up an empty plate Would loved to have loved this place. Will keep driving down to BlackSalt for the good good and service (same owners weirdly).
We had an office party, and they put us in a tent outside. We were told we'd have seats inside in a room, but instead were given seats outside under the tent in 30 degrees...we FROZE!
The happy hour is very good..happy hour food is one of the best in the area. Happy hour food is from 3:30pm to 6:30pm.
Used to be a nice place. Now hosts amazingly loud DJ parties late into the night that the MoCo police have come by to shut down.