Gregorio's Trattoria
7745 Tuckerman Ln, Potomac
(301) 296-6168
Customers' Favorites
Garlic Knots and Bread Sticks
New York Style Pizza
Eggplant Parmigiana
Chicken Parmigiana
Shrimp Fra Diavalo
Spaghetti Carbonara
Fettuccine Alfredo
Seafood Asparagus
Veal Parmigiana
Calamari Fritti
Antipasti / Appetizers
Mussels Marinara
Classic marinara sauce.
Mussels Verdicchio
White wine, garlic, and lemon sauce.
Meatball Sliders
Award winning meatballs on Martin's potato roll. 3 per order.
Calamari Fritti
Lightly breaded and fried calamari. Served with marinara sauce.
Caprese
Slices of fresh mozzarella, seasonal tomatoes, and basil served with balsamic vinaigrette.
Fried Zucchini
Breaded and fried. Served with tomato jam.
Mozzarella Fritti
House-made fried mozzarella. Served with marinara sauce.
Geogorio's Wings
1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with celery and ranch dressing.
Antipasto Platter
A selection of cured meats and cheeses. Served with pickled red onions, whole grain mustard, and toasted ciabatta.
Bruschetta
Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.
Insalate e Zuppe / Salads
Arugula Pear Salad
Chef specialty. Baby arugula, pears, candied walnuts, and Gorgonzola cheese tossed in sherry vinaigrette.
Greek Salad
Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese. Servd with balsamic vinaigrette.
Garden Salad
Healthy choice recipe. Spring greens, shredded carrots, cucumber, and cherry tomatoes. Served with balsamic vinaigrette.
Caesar Salad
Romaine, croutons, and Parmesan cheese, tossed in house made Caesar dressing.
Gregorio's Salad
Chef specialty. Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, feta cheese, and tossed with balsamic vinaigrette.
Salmon Salad
Healthy choice recipe. Pan seared 7oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, and pickled red onions, tossed in sherry vinaigrette.
Antipasto Salad
Proscuitini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens. Served with balsamic vinaigrette.
Pasta e Fagioli Soup
Classic bean soup with prosciutto, bacon, and pasta.
Minestrone Soup
Healthy choice recipe. Italian vegetable soup.
Parmigiana / Cheese
Eggplant Parmigiana
Chef specialty. Breaded and fried.
Chicken Parmigiana
Chicken breaded and fried.
Veal Parmigiana
Veal medallions breaded and fried.
Shrimp Parmigiana
Jumbo shrimp breaded and fried.
Frutti di Mare / Seafood
Seafood Asparagus
Fresh shrimp and jumbo lump crab meat with asparagus. Served in a rose sauce with penne.
Salmone alla Griglia
Healthy choice recipe. Grilled 7 oz. salmon, balsamic reduction, and seasonal vegetables. Served with pomodoro sauce.
Linguine Vongole
Little neck clams in a lemon, garlic, and white wine sauce. Served over linguine.
Gamberetti Fra Diavolo
Wild caught shrimp in spicy marinara sauce. Served over linguine.
Ravioli di Gregorio
Chef specialty. Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.
Frutti di Mare
Chef specialty. Shrimp, calamari, clams, and mussels. Served over linguine in a light marinara sauce.
Scampi
Wild caught shrimp in a lemon, garlic, and white wine sauce. Served over linguine.
Salmon Rose
Grilled 7oz. salmon and sauteed broccolini. Served with linguine rose.
Pollo / Chicken Entrees
Pollo Francese
Chef specialty. Lightly egg battered chicken breast and lemon butter sauce. Served over spaghetti.
Pollo Donaldo
Chef specialty. Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes, and grilled asparagus.
Pollo alla Hinda
Healthy choice recipe. Grilled chicken breast over zucchini, spinach, and tomato sauce.
Chicken Marsala
Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.
Chicken Piccata
Lemon and white wine sauce accented with capers. Served over spaghetti.
Chicken Saltimbocca
Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.
Speciali Della Casa / House Specials
Steak Florentina Special
16 oz. bone-in ribeye, sliced, served with roasted seasonal vegetables.
Grilled Veal Chop Special
12 oz. served with red-skinned mashed potatoes and grilled asparagus.
Filet Mignon Special
8 oz. filet with red-skinned mashed potatoes and grilled asparagus.
Vitello / Veal Entrees
Veal Marsala
Sauteed with fresh mushrooms in a Marsala wine sauce.
Veal Saltimbocca
Topped with prosciutto and mozzarella in a Marsala wine sauce.
Veal Piccata
Lemon and white wine sauce accented with capers.
Center Cut Veal Chop
Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus.
Carne / Meat Entrees
Pork Chop
Chef specialty. Grilled 14 oz. bone-in chop over mushroom risotto and topped with crispy onions.
Braised Beef Short Rib
Chef specialty. 8oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.
Molti Carni
Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.
Le Pizze / Pizza
New York Style Pizza
Thin crust and hand tossed favorite.
Supreme Pizza
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
Quattro Formaggio Pizza
Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
Margherita Pizza
Marinara sauce, fresh mozzarella and basil.
BBQ Chicken Pizza
Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.
Bianco di Kate Pizza
White pizza topped with a spinach and ricotta mixture and sliced tomato.
Combo Pizza
Create your own with 3 of your favorite toppings.
La Pasta / Pasta
Rigatoni al Capone
Chef specialty. Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.
Lasagna
Chef specialty. Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.
Spaghetti Pomodoro
Our traditional tomato sauce.
Spaghetti con Polpette
Our Award winning meatballs with tomato sauce.
Spaghetti Ragu
Hearty meat and tomato sauce.
Spaghetti Carbonara
Caramelized Italian bacon in a cream and egg sauce.
Fettuccine Alfredo
Fettuccine tossed with creamy Alfredo sauce.
Fettuccine Bolognese
Ground veal in tomato sauce with a hint of cream.
Penne Vodka
Prosciutto and vodka, in a creamy marinara.
Ravioli
Cheese ravioli with choice of rose, Alfredo, or tomato sauce.
Baked Ziti
Oven baked penne, ricotta, tomato sauce, and topped with mozzarella.
Seasonal Vegetable Pasta
Seasonal vegetable tossed with a light garlic oil with linguine.
Zucchini Linguine
Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.
Contorni / Side Dishes
Sauteed Broccolini
Served with olive oil and garlic.
Meatballs
3 meatballs, tomato sauce, and Parmesan cheese.
Sauteed Mushrooms
Fresh cut mushrooms sauteed in olive oil and garlic.
Seasonal Vegetables
Sauteed in marinara sauce.
Sauteed Spinach
Garlic and olive oil.
Red Skin Mashed Potatoes
Red-skinned potatoes mashed with butter and cream. Seasoned with salt and pepper.
Pasta
Served with choice of sauce.
Asparagus
Grilled jumbo asparagus.
Gluten Free Antipasti / Appetizers
Gluten Free Minestrone Soup
Italian vegetable soup.
Gluten Free Caprese
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
Gluten Free Mussels Verdiccio
White wine, garlic and lemon.
Gluten Free Mussels Marinara
Classic marinara sauce.
Gluten Free Insalate / Salads
Gluten Free Garden Salad
Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.
Gluten Free Greek Salad
Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.
Gluten Free Antipasto Salad
Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.
Gluten Free Arugula Pear Salad
Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.
Gluten Free Gregorio's Salad
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.
Gluten Free Salmon Salad
Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.
Gluten Free Pollo e Vitello / Chicken and Veal
Gluten Free Marsala
Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.
Gluten Free Piccata
Lemon and white wine sauce accented with capers served over spaghetti.
Gluten Free Saltimbocca
Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.
Gluten Free Pollo alla Hinda
Grilled chicken breast over zucchini, spinach and tomato sauce.
Gluten Free Pollo Donaldo
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
Gluten Free Center Cut Veal Chop
Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.
Gluten Free Carne / Meat
Gluten Free Braised Beef Short Rib
8 oz. braised boneless beef short rib, veal jus and braised vegetables served over mashed potatoes.
Gluten Free Frutti di Mare / Seafood
Gluten Free Salmon Rose
Grilled 7 oz. salmon and sauteed broccolini served with linguine rose.
Gluten Free Scampi
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
Gluten Free Gamberetti Fra Diavolo
Wild caught shrimp in spicy marinara sauce served over linguine. Spicy.
Gluten Free Linguine Vongole
Littleneck clams in a lemon, garlic, white wine sauce and served over linguine.
Gluten Free Salmone alla Grinlia
Grilled 7oz. salmon, balsamic reduction and seasonal vegetables served with tomato sauce.
Gluten-Free Pizza
Gluten Free New York Style Pizza
Thin crust and hand tossed.
Gluten Free Quattro Formaggio Pizza
Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.
Gluten Free Bianco di Kate Pizza
White pizza topped with a spinach and ricotta mixture and sliced tomato.
Gluten Free Margherita Pizza
Marinara sauce, fresh mozzarella and basil.
Gluten Free Combo Pizza
Create with 3 of your favorite toppings.
Gluten Free Supreme Pizza
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.
Gluten Free Pasta
Gluten Free Spaghetti Pomodoro
Traditional tomato sauce.
Gluten Free Penne Vodka
Prosciutto, and vodka, in a creamy marinara.
Gluten Free Ravioli
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
Gluten Free Spaghetti Ragu
Hearty meat and tomato sauce.
Gluten Free Spaghetti Carbonara
Carmelized Italian bacon in a cream and egg sauce.
Gluten Free Seasonal Vegetable Pasta
Seasonal vegetable tossed with a light garlic oil with linguine.
Gluten Free Ravioli di Gregorio
Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.
Gluten Free Contorni / Side Dishes
Gluten Free Sauteed Mushrooms
Gluten Free Sauteed Spinach
Garlic and olive oil.
Gluten Free Red Skin Mashed Potatoes
Gluten Free Seasonal Vegetables
Sauteed in marinara sauce.
Gluten Free Sauteed Broccolini
With olive oil and garlic.
Lunch Pollo
Chicken Parmingiana Lunch
Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.
Chicken Piccata Lunch
Lemon and white wine sauce accented with capers. Served over spaghetti.
Chicken Marsala Lunch
Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.
Chicken Saltimbocca Lunch
Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.
Pollo alla Hinda Lunch
Grilled chicken breast over zucchini, spinach and tomato sauce.
Pollo Frances Lunch
Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.
Lunch Carne
Molti Carni Lunch
Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.
Braised Beef Short Rib Lunch
8 oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.
Lunch Pasta
Rigatoni al Capone Lunch
Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.
Lasagna Lunch
Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.
Spaghetti Pomodoro Lunch
Traditional tomato sauce.
Spaghetti con Polpette Lunch
Meatballs with tomato sauce.
Spaghetti Ragu Lunch
Hearty meat and tomato sauce.
Spaghetti Carbonara Lunch
Caramelized Italian bacon in a cream and egg sauce.
Fettuccine Alfredo Lunch
Fettuccine tossed with creamy Alfredo sauce.
Fettuccine Bolognese Lunch
Ground veal in tomato sauce with a hint of cream.
Penne Vodka Lunch
Prosciutto and vodka, in a creamy marinara.
Ravioli Lunch
Cheese ravioli with choice of rose, Alfredo or tomato sauce.
Baked Ziti Lunch
Oven baked penne, ricotta, tomato sauce and topped with mozzarella.
Seasonal Vegetable Pasta Lunch
Seasonal vegetable tossed with a light garlic oil with linguine.
Zucchini Linguine Lunch
Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.
Lunch Panino Sandwiches
Meatball Parmigiana Sandwich Lunch
Chicken Parmigiana Sandwich Lunch
Hot Italian Sub Sandwich Lunch
Braised Short Rib Dip Sandwich Lunch
Steak and Cheese Lunch
Thinly sliced Ribeye steak with onions, green peppers, and melted Mozzarella cheese on an Italian sub roll
Eggplant Parmigiana Lunch
Sliced eggplant, breaded and fried and topped with melted Mozzarella cheese and tomato sauce on Toasted Ciabatta
Just for Kids
Kid's Individual Cheese Pizza
Kid's Fettucine Alfredo
Kid's Penne Noodle with Butter Sauce
Kid's Grilled Chicken Caesar Salad
Kid's Spaghetti and Meatball
Kid's Chicken Tenders with French Fries
Kid's Cheese Ravioli with Tomato Sauce
Kid's Grilled Salmon with Broccoli
Dolci
Cannoli
Tiramisu
Flourless Chocolate Cake
Double Chocolate Cake
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Recent Reviews
First, the sound level can only be described as deafening. Even though we had a reservation, they offered us a “high top” in the bar area, which was essentially a table in the waiting area at the front of the restaurant. We said we would like to wait for a table, to which they brought another table and set it directly in the waiting area across the door from the front desk where people queue as they wait, as if our issue was needing a table that was 14 inches shorter as opposed...
July 2025
Sunday Eve, my birthday. Lovely waiter. Seated right away. We stayed til closing chatting, no pressure to leave. Food—EXCELLENT. Bread sticks with delicious marinara dip, Veal saltimbocca, Gregorio salad with chicken, shrimp fea diavolo, whole grilled branzino. Too full for dessert. Definitely going back!
July 2025
The electricity went off just as I was about to pay. Del, the maître d, took my credit card# and called me later to finish the transaction. He removed the dessert charge for inconvenience. It was a good experience.
July 2025
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