Gregorio's Trattoria

it was very loud and the service was sporadic. the food was good. i booked a reservation and we arrived 10 minutes early and the table was still being prepared 10 minutes after the reservation time. my sister and i are gluten free and we were concerned that the waiter did not input the food correctly because he was so rushed but we did receive gluten free pasta dishes so that was good. it was very obvious that the pasta was gluten free, it tasted like they used the barilla brand of pasta. nonetheless good food. if possible i would sit outside, the ambiance isnt the best but its quieter and less chaotic than it is inside.

First, the sound level can only be described as deafening. Even though we had a reservation, they offered us a “high top” in the bar area, which was essentially a table in the waiting area at the front of the restaurant. We said we would like to wait for a table, to which they brought another table and set it directly in the waiting area across the door from the front desk where people queue as they wait, as if our issue was needing a table that was 14 inches shorter as opposed to its location. This place was definitely exceeding maximum occupancy guidelines and needs to remove ~10+ tables so people can enjoy the place.

Sunday Eve, my birthday. Lovely waiter. Seated right away. We stayed til closing chatting, no pressure to leave. Food—EXCELLENT. Bread sticks with delicious marinara dip, Veal saltimbocca, Gregorio salad with chicken, shrimp fea diavolo, whole grilled branzino. Too full for dessert. Definitely going back!

The electricity went off just as I was about to pay. Del, the maître d, took my credit card# and called me later to finish the transaction. He removed the dessert charge for inconvenience. It was a good experience.

The Caesar salad never disappoints, and the salmon rose is always delicious. While it's not on the menu, I ordered the Chicken Brunello with spaghetti (rather than penne), and it was absolutely scrumptious! Our server offered to put our leftovers in containers for us - a nice touch - and even packaged up our leftover garlic knots and accompanying sauce. A very nice treat for us, highly recommend.

My wife and I enjoyed a very nice lunch at Gregorios. We thoroughly enjoyed the complementary bread sticks and the entree salads. The staff was very friendly and professional.

The food was great and the service was excellent. Treated like a VIP. From the moment we walked in, we were taken care of and seated quickly. I appreciate the way there are always several people coming to check on us to ensure that we don't need anything else. Our sodas and water are always filled to the brim. All the food is excellent there.

Great food and service...ALWAYS! This is our go to restaurant whenever we want someone to cook for us. We had the Mussels Verdicchio as an appetizer, Filet Mignon with mashed potatoes and asparagus. They serve the best mashed potatoes I've ever had. I am foodie and have been cooking for more than 45 years, so I know good when I taste it. Tiramisu for dessert. All very delicious.

Server was great! Bronzino was as good as it's ever been! Came out hot and sizzling! Tasted great!

Very nice, not-too-expensive Italian restaurant in Potomac. Friendly, helpful staff. Very good pasta. Excellent for families.

We love this restaurant! The food is consistently delicious, hot and fresh. The service staff are always polite, friendly , attentive and welcoming.

Excellent food and service! Janet is outstanding, kind and the best part of dining at Gregorios!

We aren't satisfied with the food we ordered from the appetizer to our entree. Everything was so salty!

Very large menu with traditional Italian dishes and a number of speciials. I had a veal chop marsala that was cooked perfectly and served on mash potatoes. My wife had lamb chops that were excellent and so many that she could not finish. We ate outside which was perfect. Inside seemed very noisy.Service was prompt. A very good dining experience.

Gregorio's is our staple for good Italian food! We go at least once a week and we absolutely love it!