MoCo's Founding Farmers

12505 Park Potomac Ave, Potomac
(301) 340-8783

Recent Reviews

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Mrs. Moses

We enjoyed lunch dining as we celebrated life! Salmon, mashed potatoes and spinach were seasoned well and delicious. Henri the server was excellent with a smile. Hostess was warm and welcoming.

Tai

First time eating at Founding Farmers. Server was polite and informative. Food was ok. I'll probably visit again in the future but I'll try breakfast next time, instead of lunch.

Sheila

The food and service was excellent. The menu selections were wonderful and we enjoyed the brunch.

Nicolette

My husband ordered the spatchcock entree and the portion size of the chicken was about the size of a chicken wing My mother in law ordered the spaghetti squash - don't order this dish waste of $$

Dominique

Came to visit family in MD for a few weeks and we visited founding farmers multiple times (this location and Tyson's corner). The food was exceptional, every time. As was the service. I would definitely recommend!

Tonya

Ordered the 2-crabcake plate with fries and coleslaw, plus the Fried Chicken Salad (minus the bacon & avocado). This was my first time ordering both dishes. The crabcakes were decent. The coleslaw was a little different than what I'm used to (think KFC coleslaw), but good nonetheless. The fries were good. My guests ordered the Scallops Meuniere and the Fried Chicken & Biscuit. The scallops and the risotto were delicious. The fried chicken was juicy, but could've used a little more seasoning. The biscuit was flaky but butter was requested because that's how they liked it. The greens were tasty. Davon, our waiter, spilled water on our menus when he brought the glasses of water to our table. But he seemed oblivious it happened and walked away. He did well overall. The noise level was ok- we were able to hold a conversation without raised voices. 

Jan

This is a go-to place when we have family/friends with diverse dietary preferences/needs--and it satisfied once again. First time we dined on the patio, and it was delightful. Great option for those who try to avoid the loudness of most dining rooms. Food was as expected, except for the brisket--which was thinly sliced and not what we are accustomed to or prefer.

Wendy

Great customer service! The beignets did not taste the same like before anymore. The other dishes are tasty. Recommended Prime Dipped Sandwich and artichoke crab dip.

Virginia

I had the brie and vegetable and avocado sandwich. The bread was soggy. There was only a 1/3-1/2 slice of Brie on one side of the bread. There was one thin slice of avocado. The tomatoes on it were very good. But most of it seem to be massive amounts of large spinach pieces, and the stems were still on them. It was very disappointing.

Joy

We had a reservation outside at noon and had to wait 10 minutes to get our table. Once seated, we had to wait a while to get a waiter.

Rachel

Excellent service on the patio on an atypically pleasant summer evening. Food was very good!

Daver

I ordered my usual, which is Founding Farmers Breakfast with steak and pancakes as extras. The steak (medium-well) was very sour, have never encountered it before. I hope the meat had not gone bad. Maple syrup was very watery and had no consistency, again, have never seen such maple syrup before. Will not order these anymore. The server was great but it was too expensive and not worth it given the issues above.

Ben

Fantastic food, service and prices. I've had an awful lot of waffles, but this one was absolutely incredible. Our server, Brandon, did a great job explaining the business model, menu and taking care of us...I'd go back just to sit in his section again. My wife and I also ordered an appetizer, two entrées for in restaurant, and two extra entrées to go and we were out the door for $150, which I'm very pleased with at a decent sit-down restaurant.

Jenny

Nice overall, except it was hot because either there was an issue with the air conditioning, or they didn't want to turn it too cold, or too many people and the units couldn't keep up. People were fanning themselves with the menus. Lots of people waiting by the entrance - Sundays are busy!

Ashish

Food for our Sunday brunch was good but not great. I got the Southwestern omelette and it could have been cooked a little longer. My wife and kids had a good meal (Mac & cheese, breakfast tacos, tomato soup among others). Alex, our server was great. He really stood out and made the brunch enjoyable as he paid great attention to us and our needs and was personable with each of us, especially our teenagers.

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