eaThai Restaurant

4011 Norbeck Rd, Rockville
(301) 924-1592

Recent Reviews Order Online Reserve

Customers' Favorites

Pineapple Fried Rice
Crab Meat Fried Rice
Crispy Basil Shrimp
Papaya Salad Deluxe
Crispy Duck Yummm
Drunken Noodles
Chicken Madness
Mussamun Curry
Wonton Soup
Crab Rangoon

Menu

Featured items
Pad Thai
Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion, and egg.
Drunken Noodle
Wild rice noodles topped with egg, chicken, and shrimp, and basil cooked in a chili garlic sauce.
Veggie Spring Rolls (4 pcs)
Crispy veggie roll served with sweet and sour sauce.
Crispy Basil Shrimp
Stir-fried with crispy shrimp in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves.
Mango with Sticky Rice
Basil Fried Rice
Stir-fried with rice, fresh basil, and chili garlic.
Crab Rangoon
Fried wontons filled with crabstick and cream cheese. Served with sweet and sour sauce.
Fried Rice
Jasmine rice stir-fried with onion, scallion, tomatoes, and egg.
Thai Chicken Wing
Fried marinated Thai style chicken wing with sweet chili sauce.
Crispy Basil Chicken
Stir-fried with crispy chicken in chili garlic sauce with mushroom. Served with broccoli sprinkled and crispy basil leaves.
Orange Chicken
Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Spicy Eggplant
Sauteed fresh eggplant with fried tofu, basil, and fresh garlic in chefs spicy sauce.

Most Popular
Pad Thai
Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion, and egg.
Veggie Spring Rolls (4 pcs)
Crispy veggie roll served with sweet and sour sauce.
Steamed Dumplings
Steamed dumplings stuffed with shrimp, crab meat, pork, water chestnuts, and Thai herb. Served with sweet soy sauce.
Sweet and Sour
Sauteed tomatoes, scallion, onion, pineapple, and red bell pepper in tomato sauce.

Beverages
Thai Ice Coffee
Butterfly Pea Lemonade
Thai Ice Tea
Soda
Lemonade
Arnold Palmer

Appetizers
Veggie Spring Rolls (4 pcs)
Crispy veggie roll served with sweet and sour sauce.
Crab Rangoon
Fried wontons filled with crabstick and cream cheese. Served with sweet and sour sauce.
Thai Chicken Wing
Fried marinated Thai style chicken wing with sweet chili sauce.
Steamed Dumplings
Steamed dumplings stuffed with shrimp, crab meat, pork, water chestnuts, and Thai herb. Served with sweet soy sauce.
Chicken Satay
Skewered chicken marinated in herbs, grilled and served with peanut sauce.
Duck Roll
Asian tortilla wrapped crispy duck, scallions, and cucumber served with hoisin plum sauce.
Curry Puff
Minced chicken, onions, and potatoes sauteed with yellow curry mild spicy and stuffed in crispy pastries.
Fried Tofu
Fried golden triangles of bean curd topped with peanut, served with sweet and sour sauce.
Fried Calamari
Fresh squid, lightly battered, and deep-fried served with sweet and sour sauce.
Pan Fried Wontons
Pork and mixed vegetable dumplings.
Fish Cake
Thai curried fish cakes served with peanut cucumber relish.

Soup
Poh Tack Soup
Hot and sour soup with combination of seafood, tomato, and basil leaves.
Tom Yum Soup
A spicy lemongrass soup with fresh mushrooms.
Tom Ka Soup
A creamy smooth spice in coconut broth.
Wonton Soup
Pork and shrimp stuffed in wonton simmered in a light consomme with fresh napa cabbage.
Tom Yum Wonton
Pork and shrimp in wonton with Napa cabbage and lemongrass soup
Tofu Soup
Steamed Tofu with fresh Napa cabbage in delicious broth.

Salad
Larb Gai Salad
Steamed minced chicken, onions, and scallions tossed with spicy lime juice.
Yum Woon Sen Salad
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro, and scallion mixed with spicy lime dressing.
Beef Salad
Marinated steak, thinly sliced, and tossed with red onion, scallion, cilantro, and vinaigrette.
Seafood Salad
Parade of fresh shrimp, squid, and mussel cooked on low heat to perfection. Tossed with red onions, cilantro, and scallions.
Papaya Salad Deluxe
Julienne green papaya, roasted peanuts, and string beans tossed with red onion, scallion, cilantro, and vinaigrette.

Entrees
Pik Khing
Sauteed with curry paste and string beans.
Kapow
Sauteed with chili garlic,mushrooms, and fresh basil leaves.
Pepper Garlic
Stir-fried with garlic and white pepper sauce. Served with steamed broccoli.
Ginger Stir-Fry
Stir-fried with fresh ginger, carrot, onion, and ear wood mushroom in a soybean sauce.
Sweet and Sour
Sauteed tomatoes, scallion, onion, pineapple, and red bell pepper in tomato sauce.
Mixed Vegetables
Medley of vegetables stir-fried in savory light brown gravy.
Panang Curry
Curry peanut sauce and basil.
Green Curry
Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil.
Red Curry
Simmered in a traditional red curry sauce with bamboo shoots and fresh basil.
Mussamun Curry
Simmered in a traditional yellow coconut curry sauce with cashew nut, onion, and potatoes.
Cashew Nuts
Sauteed with diced onions in savory light brown gravy.
Thai Rama
Light yellow curry powder on a bed of steamed vegetables. Topped with peanut sauce and crushed red onions.
Pad Pak Kard
Napa cabbage ,mushrooms stir-fried in a light brown garlic sauce

Noodles and Fried Rice
Drunken Noodle
Wild rice noodles topped with egg, chicken, and shrimp, and basil cooked in a chili garlic sauce.
Pad Thai
Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion, and egg.
Fried Rice
Jasmine rice stir-fried with onion, scallion, tomatoes, and egg.
Basil Fried Rice
Stir-fried with rice, fresh basil, and chili garlic.
Ladna
Light gravy sauce cooked with broccoli. Served on a bed of wide rice noodles.
Pad Woon Sen
Cellophane noodles stir-fried with chicken and shrimp, ear wood mushrooms, onion, and egg.
Pad See Eew
Stir-fried wide rice noodles with egg and broccoli in a black beans sauce.

Chef's Specials
Crispy Basil Chicken
Stir-fried with crispy chicken in chili garlic sauce with mushroom. Served with broccoli sprinkled and crispy basil leaves.
Spicy Eggplant
Sauteed fresh eggplant with fried tofu, basil, and fresh garlic in chefs spicy sauce.
Orange Chicken
Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Crab Meat Fried Rice
Steamed jasmine rice stir-fried with crabmeat, scallions, cilantro, cucumber, and egg.
Crispy Basil Shrimp
Stir-fried with crispy shrimp in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves.
Pattaya Noodles
Shrimp, calamari and mussels stir-fried with wide rice noodles and string beans in a spicy roasted
Chicken Madness
Minced chicken sauteed with chili garlic, bell pepper, green bean, and fresh basil.
Four Buddies
A combination of shrimp, chicken, beef, and pork sauteed with carrot, onions, scallions, tomatoes, bell pepper, and cashew nut in chef's special sauce.
Pineapple Fried Rice
Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chucks, raisins, and cashew nut topped with scallions and cilantro.
Bangkok Noodle
Rice noodles stir-fried with chicken, sweet radish, eggs, and scallions in chef's special sauce.
Chicken Bamboo
Minced Chicken sautéed with basil and bamboo in spicy chili garlic sauce
Orange Squid
Lightly battered and deep-fried of squid sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Orange Shrimp
Lightly battered and deep-fried of shrimp sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Tamarind Shrimp
Crispy Shrimp in our special tamarind sauce served.
Golden Tilapia
Filet tilapia fried to perfection. Served with your choice of style.
Tamarind Chicken
Crispy chicken in our special tamarind sauce served.
Pepper Steak
Slices of tender beef sautéed with bell peppers and onions in a light brown sauce
Eathai Noodle
Minced chicken, celery, onion, scallion, and tomato sauteed in yellow curry powder. Served on top of wide rice noodles.
Crispy Basil Squid
Stir-fried with crispy squid in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves.
Shrimp Clay Pot
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger,mushrooms,celery,scallions,napa cabbage and oyster sauce

Side Orders
Jasmine Rice
Steamed Veggie
Steamed Broccoli
Brown Rice
Steamed Noodle

Dessert
Mango with Sticky Rice
Fried Banana
Thai Custard

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Recent Reviews

Only had take out mango sticky rice so never experienced the atmosphere. They make delicious mango sticky rice. If the mango isn’t ripe they let you know before you can decide if you want to still purchase. I had no issues.
March 2025
Fabulous food. Will go back LOTS! Friendly and attentative staff. Atmosphere is not fair to rate...it is clean and comfortable; not elegant, but it is not intended to be. Highly recommend!
February 2025
Do not let the outside deceive you the food is very good. The drunken noodles and pad Thai are both excellent. Staff are friendly. Parking space was satisfactory, but not overly abundant.
January 2025

More Reviews

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eaThai Restaurant

4011 Norbeck Rd, Rockville, MD 20853
(301) 924-1592