Kumbia Restaurant

100 B Gibbs St, Rockville
(301) 417-4934

Recent Reviews Order Online

Customers' Favorites

Bolon De Verde Con Chicharrón Queso Y Viste De Carne Popular
Ceviche Tradicional Peruano
Tallarin de Pollo Saltado
Picanha Brazilian Steak
Salmon on Coconut Rice
Parrillada Argentina
Ceviche Carretillero
Cazuela De Frijoles
Ceviche De Camaron
Arroz Marinero

Menu

Featured items
Bandeja Paisa
Traditional Colombian sample platter, served with marinated pork belly, grilled flank and sausage. Accompanied with white rice, pinto beans, sweet plantains, avocado, artisanal arepa, and egg.
Ceviche Carretillero
Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji amarillo. Served with cancha, choclo, and red onions.
Picanha
Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
Empanadas De Verde
Deep fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.
Asado de Tira
Beef short ribs grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
Empanadas
Choice of chicken, beef or mix and match deep fried homemade empanada. Served with salsa rosada for dipping.
Ceviche Tradicional Peruano
Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions, and sweet potato.
Cazuela De Frijoles
Grandma's recipe slow cooked pinto beans, topped with diced chicharron, avocado and sweet plantains. Served with side of white rice.

APPETIZERS
Marranitas
Stuffed fried corn-dough basket with chicharron, sausage, and sweet plantains. Topped with cabbage and salsa rosada.
Ceviche Carretillero
Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji amarillo. Served with cancha, choclo, and red onions.
Chicharron
Overnight marinated fried pork belly accompanied with a cheese artesanian arepa and salsa rosada for dipping.
Empanadas
Choice of chicken, beef or mix and match deep fried homemade empanada. Served with salsa rosada for dipping.
Papa a La Huancaina
Boiled potatoes in a creamy Huancaina sauce served with hard boiled eggs and olives. Served cold.
Causa De Pulpo
Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, baby octopus, and topped with mayonesa cevichada sauce.
Empanadas De Verde
Deep fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.
Ceviche Tradicional Peruano
Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions, and sweet potato.
Salchipapa
Sliced hot dog with french fries, ketchup, and mayo. Add egg 3.
Saltena
Baked homemade Bolivian style saltenas. Choice of beef or chicken stew filled with meltingly soft potatoes and boiled egg. Served with spicy sauce.
Patacones
Crispy smashed green plantain, topped off with breaded fried fish, and sweet-tangy mango homemade chunky salsa.
Choripan
Toasted bread roll with Argentinian sausage, served with chimichurri sauce.
Jalea
Breaded fried calamari, fish and shrimp, mussels, and crispy golden yuca. Served with salsa criolla, choclo, cancha and tartar sauce.
Chuzos
Delicious skewers with your choice of grilled beef heart, grilled chicken or vegetables. Accompanied with fried potatoes, choclo, and spicy anticuchera sauce.
Ceviche De Camaron
Tomato-based Ecuadorian style shrimp ceviche mixed with mango chunks, diced cucumber, red onions, lime, and orange juice. Served with popcorn.
Artesanal Arepas
Made from scratch artisanal cheese arepas. Served with creamy homemade salsa rosada for dipping.
Patacones Con Fritada
Crispy smashed green plantains. Topped off with fritada and fresh homemade salsa criolla.
Yuca Frita
Crispy golden yuca fries served with salsa rosada.

SALADS
Caesar Salad
Romaine lettuce tossed in a creamy caesar dressing, homemade garlic butter croutons, and parmesan cheese. Add Protein Chicken skewers, flank steak, shrimp, and salmon.
Kumbia Salad
Romaine lettuce topped with beets, corn, queso fresco, red onions, and tomatoes. Raspberry walnut vinaigrette Add protein $ Chicken skewers, flank streak, shrimp, salmon.

ENTREES
Bandeja Paisa
Traditional Colombian sample platter, served with marinated pork belly, grilled flank and sausage. Accompanied with white rice, pinto beans, sweet plantains, avocado, artisanal arepa, and egg.
Cazuela De Frijoles
Grandma's recipe slow cooked pinto beans, topped with diced chicharron, avocado and sweet plantains. Served with side of white rice.
Lomo Saltado
Stir fried beef tenderloin with red onions, tomato wedges, soy, and oyster sauce mixed with golden yellow garlic fries. Served with white rice.
Guatita
Delicious Ecuadorian stew made with tripe cooked in sauce of potatoes and peanuts. Served with white rice, hard-boiled egg, and sweet plantains.
Fritada
Traditional Ecuadorian sample platter. served with marinated pork carnitas, fried potatoes, tostado, sweet plantains, corn, and homemade salsa criolla.
Bolon De Verde
Mashed green plantain ball stuffed with cheese and chicharrones and fried until crispy. Served with bistek stew and fried egg. Is another traditional Ecuadorian recipe from the coastal region.
Tallarin Saltado Pollo
Stir fried chicken with spaghetti pasta, bell peppers, aji amarillo, red onions, tomato wedges and a hint of ginger Vegetables option available
Tallarines De Carne La Huancaina
Spaghetti pasta sauteed with creamy Huancaina sauce and accompanied with stir lomo saltado.
Bolon de Camarones
Mashed green plantain ball stuffed with shrimp and peanut sauce with sofrito.
Milanesa De Carne
Breaded fried flank steak. Served with white rice, fried potato chunks, fried egg and citrus fresh salsa criolla.

FROM THE GRILL
Asado de Tira
Beef short ribs grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
Picanha
Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
New York Strip
Cut-in house and grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
Kumbia Parrillada
House signature parrilada served with a variety of meat, grilled in our special house marinate, Includes beef short ribs, flank steak, chicken thigh skewers, sausage, and pork carnitas. Accompanied with chimichurri sauce and two sides of your choice. Serves for two
Ecuadorian Menestra
Traditional lentil stew simmered with onions, peppers, tomatoes, garlic and cilantro. Served with white rice and carne asada.
Parrillada Argentina
Traditional Argentinian grill served with a variety of meat, grilled in our special house marinate. Includes beef short ribs, NY steak, chicken thigh skewers, Argentinian sausage, blood sausage, and grilled tripe. Accompanied with chimichurri sauce and two sides of your choice. Serves for two

CHAUFAS
Chaufa De Pollo
Traditional Peruvian fried rice, stir fried boneless chicken thigh, sauteed with scallions, egg, oyster soy sauce, and sesame oil. Garnished with a crispy wonton chip.
Chaufa De Carne
Peruvian fried rice with stir tenderloin, scallions, egg, oyster and soy sauce, and sesame oil. Garnish with a crispy won ton chip.
Chaufa De Mariscos
Sauteed mix seafood oh shrimp, calamari, mussels, and octopus with scallions, fried egg, oyster soy sauce, and sesame oil. Garnish with a crispy wonton chip.

SEAFOOD
Pulpo Risotto
Homemade marinated grill baby octopus sitting on a creamy risotto Huancaina mixed with green peas and carrots.
Salmon Risotto Al Coco
Salmon served over risotto infused with creamy coconut milk and parmesan cheese. Topped off with sweet tangy mango chunky salsa.
Arroz Marinero
Peruvian style seafood rice mixed with salsa madre, parmesan cheese, green peas, carrots, and salsa criolla.
Encebollado
(Available Saturdays and Sundays only) Traditional Ecuadorian fish soup (Albacora fish) accompanied with fish broth and boiled yuca. Topped off with red onions and cilantro, Served with a side of popcorn and homemade green plantain chips and fresh lime.

SIDES
Cancha
Patacones
Beans
White Rice
Platanos Fritos
Fried Plantains.
Fries
Vegetables
Chifles
Ensalada Rusa
Popcorn, Canguil, Cotufas, and Crispetas
Papa Dorada

DESSERTS
Lava Cake
Cheescake
Flan
Passion Mousse

KIDS MENU
Tallarine a la Huancaina
Spaghetti pasta sauteed with creamy Huancaina sauce.
Kids Lomito
Stir fried tenderloin, mixed with soy and oyster sauce. Served with a side of white rice.
Salchipapas
Sliced hot dog, fries, and salsa rosada.
Popcorn Chicken
Homemade popcorn chicken. Served with fries.

SODAS
Coke
Lemonade
Manzana
Diet Coke
Sprite
Guitig

WATER BOTTLE
Fiji
Pellegrino

JUGOS
Jugo De Mango
Jugo De Passion
Virgen Pina Colada
Jugo De Coco
Jugo De Guava

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+21 photos
Photo credit: ubereats
+20 photos
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Recent Reviews

Our bartender/server Marylu provided excellent service, poured the best drinks, and gave us some great food recommendations. Made us feel right at home, we will definitely be back to Kumbia!
November 2024
The waitress was rude. She moved me and my friend out of the table to give it to other people. I wasn't even ready to pay the bill. I was planning to order more. Too crowded. Also. I don't appreciate being asked to order a certain amount to stay there. I don't think that's good service. The place gets packed so people order a lot there. I felt unwelcomed.
November 2024
It is a good restaurant to try out different Spanish food. However, there are not many options for people who do not eat red meat . We ordered a couple of items, and some of the food was good, and some were okay. The ambiance was good as they played good music.
October 2024

More Reviews

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Kumbia Restaurant

100 B Gibbs St, Rockville, MD 20850
(301) 417-4934