La Limeña Grill

1093 Rockville Pike, Rockville
(301) 417-4922

Recent Reviews Order Online

Customers' Favorites

Ossobuco Con Tacu Tacu De Pallares Y Sarsa Criolla
Seco De Cordero a La Norteña
Seco De Cordero a La Nortena
Picarones Con Miel de Frutas
Pastel de Choclo Con Carne
Tacu Tacu Con Lomo Al Jugo
Degustación de Causitas
Arroz Chaufa De Mariscos
Arroz Chaufa De Pollo
Passion Fruit Mousse

Menu

Picked for you
Lomo Saltado
Juicy beef chunks sautéed with onions, tomatoes, Peruvian spices, soy sauce and served with French fries and steamed white rice.
Ceviche Mixto
Fresh fish and seafood marinated in lime juice, Peruvian spices, and herbs, served with glazed sweet potato corn on the cob and dried and crunchy corn kernels.
Pollo Saltado
Juicy boneless chicken chunks sautéed with onions, tomatoes, soy sauce, spices and served with French fries and steamed rice.
Tallarines Verdes con Bistéc Apanado
A dish traditionally served in Peruvian homes, made with spaghetti al dente coated with a warm pesto sauce topped with breaded tender steak.
Ají de Gallina
Creamy and full of Peruvian flavor is this traditional dish made with shredded tender chicken cooked in Peruvian yellow ají pepper sauce, milk, parmesan cheese, spices and served with steamed potatoes, rice, and topped with boiled egg and black Peruvian olives.

Appetizers
Ceviche Mixto
Fresh fish and seafood marinated in lime juice, Peruvian spices, and herbs, served with glazed sweet potato corn on the cob and dried and crunchy corn kernels.
Ceviche de Pescado
Fresh fish marinated in lime juice, Peruvian spices, and herbs. served with glazed sweet potato, corn on the cob, and dried crunchy corn kernels.
Papa Rellena con Carne
Served with sarsa Criolla. Mashed potato dough stuffed with diced beef, olives, raisins, boiled egg then deep-fried to perfect golden.
Papa a la Huancaína
Thick slices of steamed potatoes topped with Huancaína sauce made with white and feta cheese and Peruvian ají peppers, garnished with eggs and olives.
Tequeños de Lomo y Ají de Gallina
Fried rich pastry crust wrapped around two of the most popular and traditional Peruvian dishes: Lomo Saltado and Ají de Gallina.
Leche de Tigre
Lime juice, sliced onion, chilies, salt and pepper with a bit of fish and shrimp juice served in a glass. A hangover cure as well as an aphrodisiac.
Chicharrón de Pollo
Golden crispy chicken pieces marinated in oriental spices. Served with yucca and lemon-Chinese cinnamon juice.
Degustación de Causitas
Causa sampler. Four whipped yellow potato cakes flavored with yellow pepper and rocoto each topped with: crab, shrimp, tuna, and chicken.
Camarones al Ajillo
Juicy shrimps in a garlic sauce. Served with fried yucca.
Causa Tradicional con Pollo
Whipped yellow potato cakes flavored with Peruvian yellow pepper and served with Peruvian style chicken salad.
Pastel de Choclo con Carne
Soft and creamy Peruvian corn pie filled with top sirloin tips, raisins, and boiled egg.
Ceviche Frito
Fish chunks cooked in lime juice and Peruvian spices, fried and served with glazed sweet potato and Leche de Tigre.
Tamalito Verde Norteño con Pollo
Corn dough filled with chicken and cilantro cooked slowly. Served with sarsa Criolla.
Choros a la Chalaca
Fresh mussels topped with a brunoise of red onions, corn, tomatoes, and herbs, marinated in lime juice.
Tiradito Clasico de Ají Amarillo
Fish Sashimi style marinated in lime juice, topped with a Peruvian yellow pepper and shrimp hot sauce. Served with cooked corn kernels and glazed sweet potato.

Soups-Sopas
Chupe de Camarones
Fresh shrimps cooked in a creamy broth with rice, squash, potato, peas, corn, cheese, milk and topped with a perfect poached egg and herbs.
Sopa a la Criolla
Beef and angel hair soup with Peruvian yellow potato. It is fulfilling and flavorful, but the light at the same time.
Sopa del Día
Only lunch Monday to Friday. Soup of the day, variety of soups with beef or chicken. Please contact the merchant for today's soup selection.
Parihuela a la Norteña
The most traditional coastal soup from Perú. This dish is a perfect combination of the freshest seafood and Peruvian herbs, resulting in a delicious fish consomme served with crab legs, mussels, squid, clams, and shrimp. Served with white rice.
Sopa a la Minuta
Same ingredients as SOPA a la Criolla, the difference is this soup is made with milk and poached egg on top.

Salads-Ensaladas
Solterito de Quinua
A cold and refreshing salad made Peruvian quinoa with corn, fava beans, fresh cheese, onions, tomato, and lettuce.
Salpicón de Pollo a la Limeña
Shredded chicken, lettuce, tomatoes, onions, hard-boiled eggs, corn, and steamed potato with mild vinaigrette dressing.

Sandwiches
Sandwich de Pollo
Shredded chicken breast with lettuce, tomato, and mayonnaise. Served with French fries.

Beef-Carnes
Lomo Saltado
Juicy beef chunks sautéed with onions, tomatoes, Peruvian spices, soy sauce and served with French fries and steamed white rice.
Bistéc a la Limeña
Juicy tender steak topped with a fried egg, served with white rice, French fries, and fried plantains.
Tallarines Verdes con Bistéc Apanado
A dish traditionally served in Peruvian homes, made with spaghetti al dente coated with a warm pesto sauce topped with breaded tender steak.
Tallarines Saltados de Carne
A Juicy Chinese influenced Peruvian dish made with spaghetti sautéed with tender beef, red onions, tomatoes, peppers, and herbs.
Seco de Cordero a la Norteña
Juicy lamb shank braised in cilantro stew served with creamy canary beans and white rice.
Tacu Tacu con Lomo al Jugo
Juicy beef chunks sautéed with onions, tomatoes, soy sauce peruvian spices. Served with a fried quenelle cake made with canary beans and white rice.
Osobuco con Arroz Blanco y Choclito Peruano
Cooked slowly until it falls off the bone, this tender and juicy beef shank are served with rice and Peruvian corn.
Aeropuerto
Roasted pork and chicken chunks in Peruvian-Asian fried rice topped with fried Chinese noodles.
Tacu Tacu a la Limeña
Juicy tender steak topped with a fried egg, served with fried plantains, and a large fried quenelle cake made with rice and canary beans.
Churrasco a la Parrilla
Grilled N.Y. steak-15 oz. Served with French fries and white rice.
Nuestro Inolvidable Cau Cau
A traditional Peruvian dish made with tripe, chunks of potatoes swimming in a yellow pepper sauce and served with white rice.

Poultry-Aves
Ají de Gallina
Creamy and full of Peruvian flavor is this traditional dish made with shredded tender chicken cooked in Peruvian yellow ají pepper sauce, milk, parmesan cheese, spices and served with steamed potatoes, rice, and topped with boiled egg and black Peruvian olives.
Arroz Chaufa de Pollo
The Peruvian version of chicken fried rice sautéed with soy sauce, tender chicken, scrambled eggs, and spring onions.
Pollo Saltado
Juicy boneless chicken chunks sautéed with onions, tomatoes, soy sauce, spices and served with French fries and steamed rice.
Pollo a la Parrilla
Grilled half boneless chicken served with French fries and salad.
Tallarines Saltados con Pollo
Spaghetti and chicken sautéed in olive oil, red onions, tomatoes, red peppers, and herbs.

Mariscos-Seafood
Arroz con Mariscos
From the Spanish influence, this seafood paella has deep-rooted Peruvian flavors and aromas that combine the freshest seafood, spices, and rice.
Pescado a lo Macho
Fried fresh tilapia fillet topped with a juicy blend of seafood and our special sauce. Served with rice and crispy potatoes.
Trucha Frita al Ajo
Fried boneless trout with roasted garlic, served with yucca, white rice, and sarsa Criolla.
Trucha a la Plancha
Grilled boneless trout, served with white rice and broiled-fried potatoes.
Arroz Chaufa de Mariscos
The Peruvian version of seafood fried rice. Sautéed with soy sauce, fresh seafood, scrambled eggs, and spring onions.
Jaléa Mixta
A crispy mixture of deep-fried seafood served with yucca and our creamy tartar sauce.
Picante de Camarones
Fresh shrimps sautéed with our special creamy sauce. Served with white rice.
Tacu Tacu con Picante de Camarones
Shrimps sautéed in our special seafood creamy sauce. Served with quenelle cake made with rice and canary beans.

Kids Menu
Kids Tallarines Verdes
Spaghetti al dente coated with a warm pesto sauce. 10 years old and under.
Kids Salchipapas
Hot dog and French fries. 10 years old and under.

Postres-Desserts
Alfajores
Typical Peruvian dessert, anise cookies with caramel milk.
Flan de Vainilla
The Peruvian Flan is rich and the caramel bitter tones pair perfectly with its creaminess.
Lucuma Mousse
A must-have for the mousse lover, made with real Peruvian fruit.
Picarones con Miel de Frutas
Peruvian doughnuts made of squash and sweet potato. Served with delicious honey fruit.
Rice Pudding
A creamy and sweet pudding with cinnamon and raisins, the way it is done in Peru.
Chirimoya Mousse
A light and fluffy mousse with sour and sweet tones.
Maracuya Mousse
A light and fluffy passion fruit mousse with sour tones.
Helado de Lucuma
Two scoops of this exotic Peruvian fruit, Lucuma is an authentic fruit with a unique flavor.

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Recent Reviews

The food is outstanding and the service is great. Our server Monica was excellent. We were a big group celebrating a birthday and she was very patient and on top of everything. Rubén was very attentive as well. Coming here is always a great experience. My favorrite Peruvian restaurant!!!!!
February 2026
Just had the most awesome experience at the Limena Grill in Rockville - Monica our service was wonderful as well as the rest of the staff. In particular, I am delighted as I have a very serious seafood allergy and they were careful, thoughtful and used extreme care

Gracias Emi et al - recomiendo la Limena Grill con toda confianza!
February 2026
Our waitress, Monica, was helpful and friendly. Our anticuchos, picante de camarones, chupe de camarones, and tallarines verdes con bistec were perfect, as always. Never ordered anything here I didn't love. Lovely atmosphere.
February 2026

More Reviews

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La Limeña Grill

1093 Rockville Pike, Rockville, MD 20852
(301) 417-4922