Mykonos Grill
121 Congressional Ln, Rockville
(301) 770-5999
Customers' Favorites
Filet of Rockfish over Spanakorizo
Combination Platter
Lamb Shank Youvetsi
Sea Bass Fillet
Grilled Octopus
Galaktobouriko
Garides Mykonos
Mousaka Smyrna
Grilled Salmon
Galaktoboureko
Lunch Dips
Pita bread
Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.
Cold Appetizer for Two
Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives.Served with pita bread.
Hummus
Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.
Fava Santorinis
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.
Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.
Lunch Soups and Salads
Taverna
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives.
Avgolemono Soup
Village
Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers.
Large Taverna with grilled salmon
Manouri salad
Organic green salad, sliced almonds and apples topped with manouri cheese.
Mediterranean
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
Spanaki
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
Large Taverna with Roast Leg of Lamb
Kolonaki
Taverna salad topped with grilled chicken breast.
Seafood
Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari.
Large Mediterranean Salad with Roast Leg of Lamb
Large Mediterranean Salad with Grilled Salmon
Lunch Mezedes – Small Plates Meat
Biftekakia
Greek style black angus beef patties (two pieces) served with tzatziki.
Lunch Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
Kotopoulo lemonato
Sauteed breast of chicken with white wine, lemon, capers and mushrooms.
Dolmades appetizer
Grape leaves (two pieces) stuffed with ground beef, herbs and rice topped with egg lemon sauce.
Lunch Seafood
Htapodaki
Grilled octopus.Served with fava (yellow split pea).
Kalamarakia
Breaded deep fried calamari rings.
Garides Saganaki
Shrimps sauteed in olive oil with feta, tomatoes, raisins, onions and pine nuts.
Lunch Vegetarian
Spanakopita appetizer
Layers of phyllo with spinach and feta (two pieces). Vegetarian.
Pantzaria
Marinated beets with goat cheese. Vegetarian.
Kolokithakia
Sliced crisp zucchini served with tzatziki. Vegetarian.
Manitaria Gemista
Mushrooms with spinach and feta cheese topped with egg lemon sauce (two pieces). Vegetarian.
Dolmades Yalatzi
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki (three pieces). Vegetarian.
Greek Fasolia
Northern Beans with olive oil, lemon and chopped onions. Vegetarian.
Imam Baildi
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts. Vegetarian.
Lunch Cheese
Saganaki
Flamed, breaded fried kefalograviera cheese.
Feta Cheese and Kalamata Olives
Lunch Open Face Deluxe Sandwiches
Gyro
Grilled thin slices of gyro. Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad.
Kotopoulo
Grilled marinated breast of chicken. Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad.
Lamb
Slices of roasted leg of lamb. Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad.
Lunch Greek Homeland Delicacies
Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
Roasted Leg of Lamb
Sliced boneless leg of lamb topped with gravy.Served with roasted oven potatoes and green beans.
Dolmades
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce.Served with roasted oven potatoes and green beans.
Bakaliaros Skordalia
Fried fresh cod served with potato garlic dip.Served with green beans.
Garides Mykonos
Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine.Served with rice and green beans.
Combination Platter
Dolma, spanakopita, and eggplant stuffed with aromatic ground beef and topped with bechamel sauce and chicken breast or lamb chop.
Lunch Psaria Imeras – Fresh Fish
Branzino
Whole Mediterranean bass, white moist tender flakes and delicate flavor.Served with mixed vegetables.
Swordfish Filet
Very firm with unique and rich flavor.Served with mixed vegetables.
Salmon Filet
Grilled fillet of salmon.Served with mixed vegetables.
Trout
Broiled trout stuffed with spinach and feta.Served with mixed vegetables.
Sea Bass Filet
Chilean black bass, firm texture and white fatty meat.Served with mixed vegetables.
Lunch From the Grill
Paidakia
Grilled marinated lamb chops(3 pieces).Served with oven browned potatoes and vegetables.
Kotopoulo Skaras
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.Served with oven browned potatoes and vegetables.
Lunch Kebabs
Chicken Kebab
Chicken breast with grilled onions and green peppers. Served with rice and vegetables.
Filet Mignon Kebab
Topped with wine mushroom sauce.Served with rice and green beans.
Jumbo Shrimp and Chicken Kebab
Served with rice and green beans.
Lunch Vegetarian Entrees
Spanakopita entree
Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.
Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese. Served with oven browned potatoes.
Kids Menu
Kids Three Course Meal
Desserts
Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.
Ryzogalo (Greek rice pudding)
Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon
Greek Yogurt
served with honey, walnuts or greek homemade spoon sweet grape or quince
Karydopita (walnut cake)
traditional greek dessert made with walnuts topped with syrup
Galaktoboureko
Layers of phyllo dough with creamy custard and sweet honey syrup.
Special lunch
Pastitsio
Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
Dinner Dips
Pita bread
Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs. Served with pita bread.
Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon and parsley. Served with pita bread.
Hummus
Fava Santorini's
Fava beans pureed and topped with olive oil, lemon, chopped onions and parsley. Served with pita bread.
Cold Appetizers for Two
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives. Served with pita bread.
Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs. Served with pita bread.
Dinner Soups and Salads
Greek Village Salad
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers.
Avgolemono Soup
Traditional egg-lemon chicken soup.
Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives.
Kolonaki Salad
Taverna salad topped with grilled chicken breast.
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
Manouri Salad
Organic green salad, sliced almonds and apples topped with manouri cheese.
Shrimp Salad
Taverna salad topped with 4 grilled shrimps.
Spinach Salad
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
Dinner Mezedes–Small Plates
Dolmades appetizer
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce.(two pieces)
Kotopoulo Souvlaki
Two mini Chicken skewers served with tzatziki.
Biftekakia
Greek style black angus beef patties (two pieces) served with tzatziki.
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
Kotopoulo Lemonato
Sauteed chicken breast with white wine, lemon, capers, and mushrooms.
Dinner Seafood
Garides Saganaki
Shrimps sauteed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine.
Htapodaki
Grilled octopus.Served with fava (yellow split pea).
Kalamarakia
Breaded deep fried calamari rings.
Xtenia
Pan seared scallops over sautéed spinach and feta cheese.
Mydia Saganaki
P.E.I mussels steamed in white wine tomato sauce topped with feta cheese.
Dinner Vegetarian
Spanakopita appetizer
Layers of phyllo stuffed with fresh spinach and feta cheese (two pieces). Vegetarian.
Greek Fasolia
Northern beans with olive oil, lemon, and spring onions.
Imam Baildi
Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts. Vegetarian.
Kolokithakia
Sliced crisp zucchini served with tzatziki.Vegetarian.
Manitaria Gemista
Mushrooms with spinach and feta cheese topped with egg lemon sauce.
Pantzaria
Marinated beets with goat cheese.
Dolmades Yalatzi
Stuffed grape leaves with rice and herbs served with tzatziki (three pieces). Vegetarian.
Dinner Cheese
Saganaki
Flamed breaded fried kefalograviera cheese.
Feta Cheese and Kalamata Olives
Dinner Greek Homeland Delicacies
Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
Lamb Shank Youvetsi
Slow-cooked in a light tomato sauce served over orzo pasta.
Lamb Chop Combination Platter
Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with bechamel sauce and lamb.
Combination Platter
Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with bechamel sauce and chicken breast.
Roasted Leg of Lamb
Sliced boneless leg of lamb topped with brown lamb sauce.Served with roasted oven potatoes and green beans.
Dolmades
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce(four pieces).Served with rice and green beans.
Bakaliaros Skordalia
Fried fresh cod served with potato garlic dip and marinated beets.Served with green beans.
Small Taverna Salad With Entree
Garides Mykonos
Sauteed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine.Served with rice and green beans.
Dinner Psaria Imeras – Fresh Fish
Branzino
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor.Served with mixed vegetables.please allowed 30 minutes.
Trout
Broiled trout stuffed with spinach and feta.Served with mixed vegetables.
Salmon Filet
Grilled filet of salmon.Served with mixed vegetables.
Sea Bass Filet
Chilean black bass, firm texture and white fatty meat.Served with mixed vegetables.
Dinner Vegetarian Entrees
Spanakopita entree
Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.
Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese.Served with oven browned potatoes.
Dinner From the Grill
Kotopoulo Skaras
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.Served with oven browned potatoes and vegetables.
Trio Skaras
Lamb chop, breast of chicken and filet mignon topped with wine mushroom sauce.Served with oven browned potatoes and vegetables.
Paidakia
Grilled marinated lamb chops(3 pieces).Served with oven browned potatoes and vegetables.
Dinner Kebabs
Chicken Kebab
Chicken breast with grilled onions and green peppers.Served with rice and green beans.
Jumbo Shrimp and Chicken Kebab
Served with rice and green beans.
Filet Mignon Kebab
Chicken breast with grilled onions and green peppers.Served with rice and green beans
Kids Menu
Kids Three Course Meal
Desserts
Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.
Ryzogalo (Greek rice pudding)
Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon
Greek Yogurt
served with honey, walnuts or greek homemade spoon sweet grape or quince
Karydopita (walnut cake)
traditional greek dessert made with walnuts topped with syrup
Galaktoboureko
Layers of phyllo dough with creamy custard and sweet honey syrup.
Special dinner
Pastitsio
Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
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Recent Reviews
Mykonos is still going strong with its formula of traditional Greek food, well prepared and nicely flavored. Service is friendly and attentive. It's not silent buy you can hear yourself and your dining companions without a problem. The pace is leisurely enough to make for a pleasant evening. Best dishes: moussaka, lamb shank, any fish.
May 2025
One dish was dry and we made a comment to the waiter and he apologized and did nothing about it. Little disappointing. Especially for the price that was charged. On another note, . The lamb chops was absolutely delicious !
May 2025
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