Better call in advance for your Sangak, because they run out quickly. There were three customers, including me, and no sangak for any of us. Just saying. Great product, however.
Atmosphere: 1
Food: 5
Service: 1
sareh Fridman
The bread is great, but wait until you try their new herb bread, you will be hooked! And gosh the smell of the bread ... ? I really hope they stay in business
Atmosphere: 5
Food: 5
Service: 5
pouya monfared
This Bakery is terrible, the quality of the bread is zero.
Atmosphere: 1
Food: 1
Service: 1
Shilla Saebi
wow, just wow!
Atmosphere: 5
Food: 5
Service: 5
Parvaneh Vahidmanesh
If you want to try a different kind of bread with fresh, healthy recipes, try breads in Stone bakery. I highly recommend it ?
Atmosphere: 5
Food: 5
Service: 5
Bahram Etesamy
Different people have different taste, so this is purely my opinion. I’ve been looking for a good sangak bread and I found it. The price is just right compared to other Persian store even comparing with multiple Persian store out in California. And the taste is very good texture is wonderful. If you want little bit more toasted, you can put it in the toaster for few seconds, and it becomes wonderful. I strongly recommend everyone to give it a try. It’s almost one hour drive from my home but it’s worth going there picking up five or six and put it in refrigerator/freezer.
Atmosphere: 4
Food: 5
Service: 5
Fatemeh Ataei
Best freshly baked flat Persian bread!! Great customer service and an amazing experience!!
I highly appreciate SangGak's service and quality. I would suggest considering adding a bit more salt. Overall, the bread was exceptional, and the staff working there were extremely friendly. دمتون گرم واقعا خسته نباشید
Food: 5
Service: 5
Sahar N.
The Stone Bakery offers the best Sangak bread we have ever had out of Iran. We usually cut them to a few pieces and store them in a freezer. We warm them up in a bread toaster, and voila, you have some hot Sangak breads at your table tasty and authentic.
Vegetarian options: Sangak bread is both vegan and vegetarian.
My first time to try the Sangak bread here which is my favorite . I buy it every time I go to London from a persian bakery and I still remember the true taste of a good Sangak from my persian childhood. I bought a Sangak here and the good man behind the counter assured me he had just stopped baking them so they were fresh. I was so happy to have found this place and wanted to tell everyone at work about it. Even wrote a great review because I knew they were persians and knew what a good bread was. All very premature!!!! i ate the bread but it was so thin and hard plus a bit doughy. This was nothing like the Sangak freshly made in London or way back in Iran. I didn't mind the $7 I spent which in my opinion was worth it if the bread was really good but after trying more pieces of the bread and finding it was inedible threw all of it in trash with big regret. I think you shouldn't cut corners with baking bread because it won't turn out well. Having a shop , paying lease and wanting many customers you should improve your product.
Atmosphere: 4
Food: 1
Service: 4
Melody Ghaffari
It was my first time coming here. Very friendly gentleman gave me fresh sangak . It tastes really good , thin and tasty. I eat it with feta cheese and sabzi. My favorite. It can also be a nice gift to your coworkers or boss. They’ll love it
Atmosphere: 5
Food: 5
Service: 5
Sahar Namazikhah
The Stone Bakery offers the best Sangak bread we have ever had out of Iran. We usually cut them to a few pieces and store them in a freezer. We warm them up in a bread toaster, and voila, you have some hot Sangak breads at your table tasty and authentic.
Vegetarian options: Sangak bread is both vegan and vegetarian.
Recommended dishes: Sangak
Sahar
The Stone Bakery offers the best Sangak bread we have ever had out of Iran. We usually cut them to a few pieces and store them in a freezer. We warm them up in a bread toaster, and voila, you have some hot Sangak breads at your table tasty and authentic.
Vegetarian options: Sangak bread is both vegan and vegetarian.
Recommended dishes: Sangak
Kaveh Farokhi
My favorite flat bread place. Steaming hot sangak bread right out of the oven. It’s a family owned and operated bakery with amazing customer service. Very convenient location with abundant parking.
Highly recommended.
Better call in advance for your Sangak, because they run out quickly. There were three customers, including me, and no sangak for any of us. Just saying. Great product, however.
Atmosphere: 1
Food: 5
Service: 1
The bread is great, but wait until you try their new herb bread, you will be hooked! And gosh the smell of the bread ... ? I really hope they stay in business
Atmosphere: 5
Food: 5
Service: 5
This Bakery is terrible, the quality of the bread is zero.
Atmosphere: 1
Food: 1
Service: 1
wow, just wow!
Atmosphere: 5
Food: 5
Service: 5
If you want to try a different kind of bread with fresh, healthy recipes, try breads in Stone bakery. I highly recommend it ?
Atmosphere: 5
Food: 5
Service: 5
Different people have different taste, so this is purely my opinion. I’ve been looking for a good sangak bread and I found it. The price is just right compared to other Persian store even comparing with multiple Persian store out in California. And the taste is very good texture is wonderful. If you want little bit more toasted, you can put it in the toaster for few seconds, and it becomes wonderful. I strongly recommend everyone to give it a try. It’s almost
one hour drive from my home but it’s worth going there picking up five or six and put it in refrigerator/freezer.
Atmosphere: 4
Food: 5
Service: 5
Best freshly baked flat Persian bread!! Great customer service and an amazing experience!!
Kid-friendliness: Great people!!
Wheelchair accessibility: Street level!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Regular Sangak, Sangak, Sesame Sangak
I highly appreciate SangGak's service and quality. I would suggest considering adding a bit more salt. Overall, the bread was exceptional, and the staff working there were extremely friendly. دمتون گرم واقعا خسته نباشید
Food: 5
Service: 5
The Stone Bakery offers the best Sangak bread we have ever had out of Iran. We usually cut them to a few pieces and store them in a freezer. We warm them up in a bread toaster, and voila, you have some hot Sangak breads at your table tasty and authentic.
Vegetarian options: Sangak bread is both vegan and vegetarian.
Recommended dishes: Sangak
Restaurantji Recommends
My first time to try the Sangak bread here which is my favorite . I buy it every time I go to London from a persian bakery and I still remember the true taste of a good Sangak from my persian childhood. I bought a Sangak here and the good man behind the counter assured me he had just stopped baking them so they were fresh. I was so happy to have found this place and wanted to tell everyone at work about it. Even wrote a great review because I knew they were persians and knew what a good bread was. All very premature!!!! i ate the bread but it was so thin and hard plus a bit doughy. This was nothing like the Sangak freshly made in London or way back in Iran. I didn't mind the $7 I spent which in my opinion was worth it if the bread was really good but after trying more pieces of the bread and finding it was inedible threw all of it in trash with big regret. I think you shouldn't cut corners with baking bread because it won't turn out well. Having a shop , paying lease and wanting many customers you should improve your product.
Atmosphere: 4
Food: 1
Service: 4
It was my first time coming here. Very friendly gentleman gave me fresh sangak . It tastes really good , thin and tasty. I eat it with feta cheese and sabzi. My favorite. It can also be a nice gift to your coworkers or boss. They’ll love it
Atmosphere: 5
Food: 5
Service: 5
The Stone Bakery offers the best Sangak bread we have ever had out of Iran. We usually cut them to a few pieces and store them in a freezer. We warm them up in a bread toaster, and voila, you have some hot Sangak breads at your table tasty and authentic.
Vegetarian options: Sangak bread is both vegan and vegetarian.
Recommended dishes: Sangak
The Stone Bakery offers the best Sangak bread we have ever had out of Iran. We usually cut them to a few pieces and store them in a freezer. We warm them up in a bread toaster, and voila, you have some hot Sangak breads at your table tasty and authentic.
Vegetarian options: Sangak bread is both vegan and vegetarian.
Recommended dishes: Sangak
My favorite flat bread place. Steaming hot sangak bread right out of the oven. It’s a family owned and operated bakery with amazing customer service. Very convenient location with abundant parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Regular Sangak, Sangak, Sesame Sangak
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