Modern, comfortable atmostphere off hotel lobby. Attentive service. Well prepared food with good portion size. $20-40 per entree. Got heirloom lettuce salad very large with goodsized piece of salmon, very nicely done and could not finish.
Susan Worrell
The waitress was not kind and friendly. We got her again the next time and the manager had to take over. She doesn't like groups of 7 or more.
Tosin Bello
My date and I loved our experience here. Oscar’s service was exceptional for a new hire.
Atmosphere: 5
Food: 5
Service: 5
Kitty Traveler
We ordered Angus burgers and turkey sandwiches with fries. We loved the burger. It was juicy and tender, and the fries were good, too.
Atmosphere: 4
Food: 4
Service: 4
Noora Rehman
Paid $18 for the sweet potato hash for breakfast. I got a handful of potatoes and 2 fried eggs. How anyone can justify that price is beyond me.
Atmosphere: 4
Food: 1
Service: 5
Angel E
Food and drinks were good. The service was a little slow, probably due to their sit where you want and we will come to you policy, but the staff were all very friendly and helpful.
Atmosphere: 5
Food: 5
Service: 4
Tyler Cymet
Hotel restaurant conveniently located between check in and conventions space. Food was good. Service was great when traffic was slow, and slow when the place was busy.
Atmosphere: 4
Food: 4
Service: 4
MY
Breakfast is terrific. Crab Benedict and salmon bagel is just excellent. Price is reasonable for the amount of the portions.
Atmosphere: 5
Food: 5
Service: 5
DebraS
We went in Saturday night with a party of eight. The service was quick and efficient. The bartender was great. We were celebrating somebody's birthday and they brought out the cake and sang happy birthday. Food was good and extremely reasonable.
Andrew
They had a Mother's Day Brunch Buffett. Food and service were excellent. Was very impressed.
My family went here for Easter brunch. They were very helpful and accommodating of my dad, who uses a wheelchair. Service was fantastic and for $30, the brunch was pretty great. Made for you omelet station, fresh cream cheese and lox for bagels, and many other lunch and breakfast offerings, including prime rib. The rib was overdone, but other than that everything was great.
Parking: The parking lot is around the corner, so follow the signs to conference parking for free parking for 2 hours.
Kid-friendliness: No kids menu, but my kids loved all of it, and there were several other kids there.
Wheelchair accessibility: I informed them at the time of making our reservation that my dad uses a motorized wheelchair. The table they gave us was absolutely perfect. There are some high tops though, so definitely specify the wheelchair size and type of table needed in advance.
Atmosphere: 5
Food: 4
Service: 5
Jacob Dohrman
Made a reservation for 7:45am on Tuesday, 03/26 before a conference. I showed up to the host table and stood there for almost ten minutes without anyone coming to acknowledge me. I walked over to a security guard (tall guy, mid-40s looking) and kindly asked him where I should go about a reservation I had. He very sarcastically replied to me “well maybe you should go ask one of those servers wearing the black uniforms” then proceeded to turn his back on me. There were maybe three servers in sight in the dining room, and they were all rushing around paying not attention to people that weren’t at tables. I finally had to go interrupt a server that was at a table to ask them what to do about a reservation. They told me “they were sure” and walked away, finally returning with another server who replied “I’m not sure we have any tables left” even though I had made the reservation three weeks in advance. They found us a high top, thankfully. It then took almost another 10 minutes for a server to come to our table to take over order.The saving grace was that the food was pretty decent.
Atmosphere: 3
Food: 4
Service: 1
JakeD
Made a reservation for 7:45am on Tuesday, 03/26 before a conference. I showed up to the host table and stood there for almost ten minutes without anyone coming to acknowledge me. I walked over to a security guard (tall guy, mid-40s looking) and kindly asked him where I should go about a reservation I had. He very sarcastically replied to me “well maybe you should go ask one of those servers wearing the black uniforms” then proceeded to turn his back on me. There were maybe three servers in sight in the dining room, and they were all rushing around paying not attention to people that weren't at tables. I finally had to go interrupt a server that was at a table to ask them what to do about a reservation. They told me “they were sure” and walked away, finally returning with another server who replied “I'm not sure we have any tables left” even though I had made the reservation three weeks in advance. They found us a high top, thankfully. It then took almost another 10 minutes for a server to come to our table to take over order. The saving grace was that the food was pretty decent.
RobinK
This place seems like an afterthought to the hotel. The food is mediocre, the atmosphere is modern austerity. The only customers on a weekend evening are a couple who were probably staying at the hotel. it's not clear where you should park. We had to go in and ask at the front desk and they told us to park in the conference garage. Then we couldn't find the restaurant. There is no signage in the garage. When you called the number for the restaurant, there's no answer. When you call the hotel, they put you on hold while they try to find someone who knows how to get to the restaurant from the garage then they tell you if the conference center is not open you have to walk around the building to get to the restaurant. There doesn't appear to be any handicap parking available near the restaurant entrance. Doesn't seem to be ADA compliant. The menu is also austere . Very, very few options. I definitely would not recommend this eatery. There are too many better options in the area.
Kylie N. Carpenter
Worst service I’ve ever had. Not busy at all, took over 20 minutes to get a beer. Food was decent. Had to get a manager in order to split the check between friends. No itemized receipt or notification of the totals we owed before taking our cards.
Modern, comfortable atmostphere off hotel lobby. Attentive service. Well prepared food with good portion size. $20-40 per entree. Got heirloom lettuce salad very large with goodsized piece of salmon, very nicely done and could not finish.
The waitress was not kind and friendly. We got her again the next time and the manager had to take over. She doesn't like groups of 7 or more.
My date and I loved our experience here. Oscar’s service was exceptional for a new hire.
Atmosphere: 5
Food: 5
Service: 5
We ordered Angus burgers and turkey sandwiches with fries. We loved the burger. It was juicy and tender, and the fries were good, too.
Atmosphere: 4
Food: 4
Service: 4
Paid $18 for the sweet potato hash for breakfast. I got a handful of potatoes and 2 fried eggs. How anyone can justify that price is beyond me.
Atmosphere: 4
Food: 1
Service: 5
Food and drinks were good. The service was a little slow, probably due to their sit where you want and we will come to you policy, but the staff were all very friendly and helpful.
Atmosphere: 5
Food: 5
Service: 4
Hotel restaurant conveniently located between check in and conventions space.
Food was good. Service was great when traffic was slow, and slow when the place was busy.
Atmosphere: 4
Food: 4
Service: 4
Breakfast is terrific. Crab Benedict and salmon bagel is just excellent. Price is reasonable for the amount of the portions.
Atmosphere: 5
Food: 5
Service: 5
We went in Saturday night with a party of eight. The service was quick and efficient. The bartender was great. We were celebrating somebody's birthday and they brought out the cake and sang happy birthday. Food was good and extremely reasonable.
They had a Mother's Day Brunch Buffett. Food and service were excellent. Was very impressed.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My family went here for Easter brunch. They were very helpful and accommodating of my dad, who uses a wheelchair. Service was fantastic and for $30, the brunch was pretty great. Made for you omelet station, fresh cream cheese and lox for bagels, and many other lunch and breakfast offerings, including prime rib. The rib was overdone, but other than that everything was great.
Parking: The parking lot is around the corner, so follow the signs to conference parking for free parking for 2 hours.
Kid-friendliness: No kids menu, but my kids loved all of it, and there were several other kids there.
Wheelchair accessibility: I informed them at the time of making our reservation that my dad uses a motorized wheelchair. The table they gave us was absolutely perfect. There are some high tops though, so definitely specify the wheelchair size and type of table needed in advance.
Atmosphere: 5
Food: 4
Service: 5
Made a reservation for 7:45am on Tuesday, 03/26 before a conference. I showed up to the host table and stood there for almost ten minutes without anyone coming to acknowledge me. I walked over to a security guard (tall guy, mid-40s looking) and kindly asked him where I should go about a reservation I had. He very sarcastically replied to me “well maybe you should go ask one of those servers wearing the black uniforms” then proceeded to turn his back on me. There were maybe three servers in sight in the dining room, and they were all rushing around paying not attention to people that weren’t at tables. I finally had to go interrupt a server that was at a table to ask them what to do about a reservation. They told me “they were sure” and walked away, finally returning with another server who replied “I’m not sure we have any tables left” even though I had made the reservation three weeks in advance. They found us a high top, thankfully. It then took almost another 10 minutes for a server to come to our table to take over order.The saving grace was that the food was pretty decent.
Atmosphere: 3
Food: 4
Service: 1
Made a reservation for 7:45am on Tuesday, 03/26 before a conference. I showed up to the host table and stood there for almost ten minutes without anyone coming to acknowledge me. I walked over to a security guard (tall guy, mid-40s looking) and kindly asked him where I should go about a reservation I had. He very sarcastically replied to me “well maybe you should go ask one of those servers wearing the black uniforms” then proceeded to turn his back on me. There were maybe three servers in sight in the dining room, and they were all rushing around paying not attention to people that weren't at tables. I finally had to go interrupt a server that was at a table to ask them what to do about a reservation. They told me “they were sure” and walked away, finally returning with another server who replied “I'm not sure we have any tables left” even though I had made the reservation three weeks in advance. They found us a high top, thankfully. It then took almost another 10 minutes for a server to come to our table to take over order. The saving grace was that the food was pretty decent.
This place seems like an afterthought to the hotel. The food is mediocre, the atmosphere is modern austerity. The only customers on a weekend evening are a couple who were probably staying at the hotel. it's not clear where you should park. We had to go in and ask at the front desk and they told us to park in the conference garage. Then we couldn't find the restaurant. There is no signage in the garage. When you called the number for the restaurant, there's no answer. When you call the hotel, they put you on hold while they try to find someone who knows how to get to the restaurant from the garage then they tell you if the conference center is not open you have to walk around the building to get to the restaurant. There doesn't appear to be any handicap parking available near the restaurant entrance. Doesn't seem to be ADA compliant. The menu is also austere . Very, very few options. I definitely would not recommend this eatery. There are too many better options in the area.
Worst service I’ve ever had. Not busy at all, took over 20 minutes to get a beer. Food was decent. Had to get a manager in order to split the check between friends. No itemized receipt or notification of the totals we owed before taking our cards.
Atmosphere: 1
Food: 3
Service: 1
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