Tijuana Mexican Café

2007 Veirs Mill Rd, Rockville
(301) 309-8148

Recent Reviews Order Online

Customers' Favorites

Combo Fajita for Two
Pollo A la Gaviota
Sopa de Camarones
Lomo Saltado
Carne Asada
Quesadilla
Fajitas

Featured items
Carne Asada
Our special marinated and grilled steak. Served with Mexican rice, pinto beans, and pico de gallo.
House Combination 2
Cheese quesadilla, nachos, chicken wings, taquito, guacamole, and sour cream.
Salmon a La Marisco
Fresh-grilled salmon topped with sauteed shrimp and marisco sauce. Served with white rice and mixed vegetables.
Quesadilla
Crisp golden brown flour tortilla with Monterrey Jack cheese, roasted corn, and pice de gallo.
Tacos Al Carbon
Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans, and pico de gallo.

Appetizers (Aperitivos)
Quesadilla
Crisp golden brown flour tortilla with Monterrey Jack cheese, roasted corn, and pice de gallo.
House Combination 2
Cheese quesadilla, nachos, chicken wings, taquito, guacamole, and sour cream.
Taquitos
Shredded beef rolled in a comfort fried and served with taquito sauce. Topped with cheese, guacamole, and sour cream.
Chicken Wings
Spicy wings served with blue cheese dressing.
Nachos Tijuana
Grilled steak, refried pinto beans, cheese, guacamole, sour cream, and pico de gallo.
Yuca con Pollo O Chicharron
Fried cassava with chicken or pork.
Queso Fundido con Chorizo
Melted chihuahua cheese with chorizo in a cast-iron skillet. Served with four tortillas.
Platanos Con Crema y Frijoles
Fried plantains with sour cream and refried beans.
Ceviche
Shrimp, calamari and tilapia marinated Peruvian style with fresh lime, red onions, cilantro, and habanero peppers.
Texas Boquita
Grilled steak chicken breast, grilled shrimp, and fried yucca. Served with pico de gallo.
Fried Calamari
Lightly fried and tossed with sweet chili sauce.
Coctel De Camaron
Cocktail shrimp served in a glass with special sauce.
Gambas Al Ajillo
Sauteed shrimp in garlic cream white wine sauce.

Salads (Ensaladas)
Grilled Salmon Salad
Grilled salmon on a bed of mixed green lettuce, dates, dry cranberries, marinated tomatoes, and garlic croutons tossed in a champagne vinaigrette.
Brazilian Salad
Grilled chicken breast with spinach, baby lettuce, avocado, red grape tomatoes, and cucumber tossed in a champagne vinaigrette.

Soups (Sopas)
Sopa de Res
Beef soup.
Sopa de Gallina
Chicken soup.
Sopa de Mondongos
Tripe soup with 2 tortillas.
Sopa de Mariscos
Seafood soup with 2 tortillas.
Sopa de Tortilla
Tortilla soup.
Sopa de Camarones
Shrimp soup.
Super Mariscada
Half lobster, crab, shrimp, clams, and mussels topped with cilantro.

Side Orders (Acompanamientos)
Pupusas
Tamale
Chips and Salsa
Mexican Rice
Guacamole
French Fries
Jalapeno
Sour Cream
Pico de Gallo
Avocado
Pinto Beans

Grill (Parrilla)
Carne Asada
Our special marinated and grilled steak. Served with Mexican rice, pinto beans, and pico de gallo.
Tacos Al Carbon
Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans, and pico de gallo.
Fajitas
Grilled marinated beef, chicken or shrimp with grilled, tomatoes, onions, and peppers. Served with Mexican rice, pinto beans, jalapenos. Guacamole, pico de gallo, and flour tortillas.
El Tipico
Grilled marinated carne asada. Served with casamiento, fried plantains, fresh cheese, two fried eggs, and two homemade tortillas.
Churrasco
Grill marinated carne asada, sausage, home made cheese Russian salad, fried beans, rice, and two tortillas.
Trios Combo
Grilled chicken and shrimp covered in a cream sauce, and grilled skirt steak covered in brown sauce. Served with mashed potatoes and mixed vegetables.
Comboy Steak and Rib Eye (12 oz)
Grilled ribeye steak with sauteed mushrooms and au jus. Served with mashed potatoes and mixed vegetables.
Tacos De Lengua
Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans, and pico de gallo.
Baby Back Ribs
1/2 rack of grilled marinated pork ribs. Served with white rice, black beans, and fried plantains.
Parrillada
Grilled rib-eye steak, chicken breast, chorizo, and shrimp brochette. Served with Mexican rice, pinto, beans jalapenos, guacamole, pico de gallo, and corn tortillas.

From the Sea (Del Mar)
Salmon a La Marisco
Fresh-grilled salmon topped with sauteed shrimp and marisco sauce. Served with white rice and mixed vegetables.
Pescado Veracruz
Whole trucha grill cooked with garlic butter, along with jumbo shrimp scallop, and marisco sauce. Served with rice and vegetables.
Paella
Rice with seafood: calamari's, shrimps, clamps, and scallops.
Camarones a La Crema
Jumbo shrimp in a cream sauce. Served with white rice and mixed vegetables.
Tilapia Frita
Whole fried tilapia topped with sauteed onions and tomatoes. Served with white rice, salad, and 2 tortillas.
Camarones a La Brocheta
Jumbo shrimp filled with cheese and jalapenos, wrapped in bacon, and grilled to perfection. Served with Mexican rice, pinto beans, and pico de gallo.

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Recent Reviews

We love this place all then are friendly and the waiters are really friendly and the ask every time if everything it good love the music the DJ’S play nice music and dancing floor nice everything great
October 2024
This place is lively on a Saturday night. I loved the ladies doing Kareoke. Some were really good. But guys, stale chips, really. I ate them because the salsa was lite/good, but really, you can't make them fresh daily. They are cheap. Do better please. I had an attentive waitress at least.
September 2024
This place is great if you’re in the mood to come out and dance to bachata, or just dance in general. Their weekends (Fri-Sunday) are great for coming out and experiencing an enjoyable atmosphere. The price on the food is a little taxed and high in comparison to other Mexican spots in the area, but it is great authentic Mexican food. I am not familiar with the consistency of quality of the food but my first experience was great nonetheless. I ordered an order of the Taquitos,...
September 2024

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Tijuana Mexican Café

2007 Veirs Mill Rd, Rockville, MD 20851
(301) 309-8148