Cactus Taverna

2420 N Salisbury Blvd Ste 15, Salisbury
(410) 548-1254

Recent Reviews

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Rebecca Legates

Great Mediterranean food. The Pomegranate martini was delicious.

Angie Smith

Very good food, hospitality, and environment!

Holvin Rosario

Fajitas were amazing

Larry Brown

Excellent and Yummy! We hadn't been there in more than a year, mainly because they're not open for lunch, and we live almost an hour away in Delaware, but this was our 8th visit and it was as delicious as every other meal we've had there. Service and atmosphere are outstanding. I had the Rack of Lamb cooked perfectly and escargot, which was very tasty but different than expected, and nothing like ever had. My wife had the Caprese Salad and the Eggplant Barco and totally enjoyed both. The Sangria was one of the best ever, and my drinks was a special of the day, which I don't recall the, not because it too strong was very delectable. A neighborhood gem.

Rob

Amazing as always

Cindy Burroughs

What an amazing hidden gem! If you haven’t been yet- don’t wait! The good and service are fantastic!!

Zachariah Smith

EGGPLANT BARCO👌🏾 The Spanikopita👌🏾 The Cream of Corn & Crab Soup👌🏾 Our waitress Trinity 👌🏾
Self proclaimed ‘picky eater’ is floored by the entire dining experience!!! The Host truly made us feel welcome and appreciated!

Jeanne Dobbs

Loved everything about this restaurant! Can't wait to go back!

Kimberly Scott

Great friendly service, great food, very engaging owner which we loved and lovely piano music. We will be back.

Erica Kelledes

Great atmosphere, food, wine, and staff. Highly recommend.

Amy

Excellent food and service!

Richard McVey

Very nice

Phillip Pierson

This used to be a place we would go knowing we would not be disappointed with the food or service. Unfortunately this was not the case tonight. Shrimp fajitas were served with the tail shell still on. We were told that’s the way they do them there. So you pick through and pull the tails off the shrimp before you make your fajita? I never have. Blackened tuna ordered med rare. It was black. No blackened spice taste. Overcooked. Filet topped with crab imperial. Ordered med rare. No sign of even a little pink in the filet. Crab imperial was mushy. Two people in our party enjoyed their coconut shrimp. Another enjoyed the chicken fajitas. Maybe because it’s the day after Xmas and the regular chef was out of town with family. This was not the experience we are used to having when going to this restaurant. The owner was pleasant and greeted us With kindness as always. Hopefully they can get this worked out.

Marcie Ardison

Amazing atmosphere, great service, great food. Definitely will be back, now one our favorites

Sylvie Parbus

Excellent!

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