Customers` Favorites
Customers` Favorites
“Walking in I was confused bc I couldn’t see where the food was being cooked or ordered.When you first walk in it’s straight in the back (tinted window) may look like it’s a storage section.The lady was nice and patient don’t speak English very well but pleasant and understood what I was trying to order and what food they had. I spent $28 in total and it was worth every dollar. Picture provided below) Enough to last me for the next day. *Fried goat*Plantain*Rice and beansAnd I asked her for some sauce on the side. (Gravy like) so I could pour it over my rice and goat. Delicious!!!! Everything was cooked and tasted how I would expect.Food is BUSS!!!! Would def recommend!!!!!!“
Customers` Favorites
“The food was delicious. Even though I'm used to having my curry shrimp with lots of sauce I still enjoyed my curry shrimp and rice. My meal was packed with lots of flava.“
Customers` Favorites
“Our first time eating here. The language barrier was a bit difficult but we managed. The only problem was the bottled Pepsi products were 2023 out of date, so flat there was no fizz. Whoever cooked my food can cook for me anytime. I’m in love with their green beans, rice and beans and the jerk chicken. My daughter loved her tilapia and fried cabbage. The red snapper was good too, but my husband hasn’t eaten any yet.“
Customers` Favorites
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“-Really delicious food
-great value (large portions)
-owner/cook is Haitian and very nice
-fried goat/rice/cabbage was fresh and perfectly seasoned
-this place is every bit as good as any ethnic restaurant in a big city“