Hunan Palace Restaurant
418 N Fruitland Blvd, Salisbury
(410) 546-5990
Customers' Favorites
Sweet and Sour Chicken with Egg Roll and Rice
Sesame Chicken with Shrimp Fried Rice
Sushi Tuna Roll and California Roll
Fried Rice with Choice of Meat
Lunch-Combination Lo Mein
House Special Soup for2
General TSO's Chicken
Mega Lobster Roll
Chicago Bull Roll
Chicken Lo Mein
Appetizers from the Kitchen
1. Egg Roll
Crispy dough filled with minced vegetables.
2. Vegetable Egg Roll
Crispy dough filled with minced vegetables.
3. Shanghai Spring Roll
2 pieces. Crispy shrimp rolls.
4. Fried Wonton
8 pieces. Stuffed Chinese dumpling. Add sauce for an additional charge.
5. Cream Cheese Wonton
6 pieces. Wonton filled with crab and cheese.
6. Chicken Wings
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
7. Fantail Shrimp
4 pieces. Butterflied shrimp that has been fried.
8. Shrimp Toast
4 pieces. Hot, browned sliced bread.
9. BBQ Spareribs
4 pieces. A cut of meat from the bottom section of the ribs that have been broiled, roasted or grilled.
10. Pan-Fried Dumpling
6 pieces. Stuffed dough. Add sauce for an additional charge.
10. Steamed Dumpling
6 pieces. Stuffed dough. Add sauce for an additional charge.
11. Cho-Cho Beef
5 pieces. Beef on a stick. Add sauce for an additional charge.
11. Cho-Cho Chicken
4 pieces. Marinated chicken on a stick. Add sauce for an additional charge.
13. French Fries
Fried potatoes.
15. Pu Pu Platter
For 2. Fried fantail shrimp, beef teriyaki, egg roll, BBQ spare ribs, chicken wings, cheese wonton. Add sauce for an additional charge.
16. Calamari
Squid. Add sauce for an additional charge.
17. Half lb. Steamed Shrimp
Shell fish cooked using moist heat. Add sauce for an additional charge.
801. Chicken Nuggets
Appetizers from the Sushi Bar
J9. Edamame
Boiled Japanese soy beans.
J10. Sushi Appetizer
4 pieces of raw fish with rice.
J11. Sashimi Appetizer
8 pieces of sliced raw fish.
J12. Sunomono
Assorted seafood salad in rice vinegar sauce.
J13. Charming Volcano
Tuna and avocado in spicy mayo sauce.
J14. Shrimp Go Go
Japanese style cocktail shrimp.
J15. Dynamite Mussels
Oven baked mussels top with Japanese mayo, scallions, masago and chef's special sauce.
J16. Tuna Tataki
Sliced seared tuna in black vinegar sauce.
J17. White Tuna Tataki
Sliced seared white tuna in black vinegar sauce.
J18. Tuna Carpaccio
Spicy Cajun tuna seared with house radish sauce.
J19. Fried Soft Shell Crab
Fried soft shell crab with chili sauce.
J20. K2
Fried soft shell crab with crab wasabi and tuna avocado salad.
Soups
101. Egg Drop Soup
Soup that is made from beaten eggs and broth.
102. Wonton Soup
Seasoned broth with filled wonton dumplings.
103. Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
104. Bean Curd Vegetable Soup
For 2. Soup made with tofu.
105. Chicken Corn Soup
For 2. Chicken with creamy corn in a egg broth. Delicious!
106. Seafood Soup
For 2. A delicious mixture of shrimp, scallop and crab with peas and carrots in a egg white broth.
107. House Special Soup
For 2. A hearty mix of chicken, beef and shrimp with a mixture of vegetables in a chicken broth.
J1. Miso Soup
A traditional Japanese soup made with dashi, tofu, wakame and scallions.
J2. Tofu Soup
For 2. Tofu and vegetables in miso broth.
Salads
J3. Green Salad
Fresh salad with a variety of green vegetables typically served on a bed of lettuce. Add dressing for an additional charge.
J4. Seaweed Salad
Salad with a salty seasoned microalgae base.
J5. Octopus Salad
Octopus and cucumber marinated in vinegar.
J6. Crab Wasabi Salad
Shredded crab stick and cucumber served with light vinegar and wasabi.
J7. Spicy Kani Salad
Cucumber, seaweed salad and spicy crab.
J8. Tuna and Avocado Salad
Sliced tuna, avocado and cucumber in spicy mayo dressing. Add dressing for an additional charge.
Ramen
Spicy Ramen
Noodles in a spicy broth, comes with mixed veggies on top. Choice of protein. Extra protein for an additional charge.
Poultry and Pork
201. Sweet and Sour Chicken
Sweetened sauce with vinegar base. Add side for an additional charge.
201. Sweet and Sour Pork
Sweetened sauce with vinegar base. Add side for an additional charge.
202. Moo Goo Gai Pan
Stir-fried chicken and vegetable dish. Add protein and side for an additional charge.
203. Chicken with Snow Peas
Add protein and side for an additional charge.
204. Chicken with Broccoli
Add protein and side for an additional charge.
205. Chicken with Vegetables
Add protein and side for an additional charge.
205. Pork with Vegetables
Add protein and side for an additional charge.
207. Chicken Cashew Nuts
Add protein and side, make it white meat for an additional charge.
208. Kong Pao Chicken
Spicy stir-fry. Add protein and side, make it white meat for an additional charge. Hot and spicy.
209. Hunan Chicken
Dry, spicy flavor that comes from doubanjiang or chili paste. Add protein and side for an additional charge. Hot and spicy.
209. Hunan Pork
Dry, spicy flavor that comes from doubanjiang or chili paste. Add protein and side for an additional charge. Hot and spicy.
210. Curry Chicken
Curry seasoned dish. Add protein and side for an additional charge. Hot and spicy.
211. Chicken in Garlic Sauce
Cooked in a pungent savory sauce. Add protein and side for an additional charge. Hot and spicy.
211. Pork in Garlic Sauce
Cooked in a pungent savory sauce. Add protein and side for an additional charge. Hot and spicy.
214. Szechuan Chicken
Marinated and stir-fried. Add protein and side for an additional charge. Hot and spicy.
214. Szechuan Pork
Marinated and stir-fried. Add protein and side for an additional charge. Hot and spicy.
215. Moo Shu Chicken
Served with thin pancakes. Add protein and extras for an additional charge.
215. Moo Shu Pork
Served with thin pancakes. Add protein and extras for an additional charge.
216. Lemon Chicken
Add side for an additional charge.
303. Double Cooked Pork
Add protein and side for an additional charge. Hot and spicy.
Beef
401. Hunan Beef
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
402. Beef with Broccoli
403. Beef with Vegetables
404. Pepper Steak
Tender beef cooked with green peppers and onions in a brown sauce.
405. Mongolian Beef
Served with brown sauce and vegetables. Hot and spicy.
406. Szechuan Beef
Marinated and stir-fried. Hot and spicy.
407. Sha Cha Beef
Savory and spicy sauce. Hot and spicy.
408. Beef in Garlic Sauce
Cooked in a pungent savory sauce. Hot and spicy.
Seafood
501. Sweet and Sour Shrimp
Shell fish cooked with or incorporating both sugar and a sour substance. Add side for an additional charge.
502. Hunan Shrimp
Shell fish with dry, spicy flavor that comes from doubanjiang or chili paste. Add side for an additional charge. Hot and spicy.
503. Kong Pao Shrimp
Spicy stir-fry shell fish. Add side for an additional charge. Hot and spicy.
504. Szechuan Shrimp
Marinated and stir-fried shell fish. Add side for an additional charge. Hot and spicy.
505. Shrimp in Lobster Sauce
Shell fish with mild white sauce.
506. Shrimp with Broccoli
Shell fish with broccoli. Add side for an additional charge.
507. Shrimp with Vegetables
Shell fish with vegetables. Add side for an additional charge.
508. Shrimp with Snow Peas
Shell fish with snow peas. Add side for an additional charge.
509. Sha Cha Shrimp
Shell fish with savory and spicy sauce. Add side for an additional charge. Hot and spicy.
510. Shrimp in Garlic Sauce
Shell fish cooked in a pungent savory sauce. Add side for an additional charge. Hot and spicy.
511. Hunan Scallop
Cooked and seasoned mollusk with dry, spicy flavor that comes from doubanjiang or chili paste. Add side for an additional charge. Hot and spicy.
512. Scallop with Vegetables
Cooked and seasoned mollusk. Add side for an additional charge.
Vegetables
601. Vegetable Combination
Mixed vegetables which include broccoli, carrot, mushroom, bamboo shoots, water chestnut, Chinese cabbage and snow peas cooked in a brown sauce. Add side for an additional charge.
602. Bean Curd with Vegetables
Tofu with vegetables. Add side for an additional charge.
603. Mapo Tofu
Bean curd made from soybeans. Add side for an additional charge. Hot and spicy.
604. Vegetables in Garlic Sauce
Cooked in a pungent savory sauce. Add side for an additional charge. Hot and spicy.
605. Sauteed Broccoli
Cooked in oil or fat over heat. Add side for an additional charge.
606. String Beans
Add protein and side for an additional charge. Hot and spicy.
606. String Beans with Chicken
Add protein and side for an additional charge. Hot and spicy.
606. String Beans with Pork
Add protein and side for an additional charge. Hot and spicy.
607. Eggplant in Garlic Sauce
Cooked in a pungent savory sauce. Hot and spicy.
607. Eggplant in Garlic Sauce with Chicken
Add protein and side for an additional charge. Hot and spicy.
607. Eggplant in Garlic Sauce with Pork
Add protein and side for an additional charge. Hot and spicy.
Diet Dishes
A. 7 Kinds of Vegetable with Vegetables
B. 7 Kinds of Vegetable with Chicken
C. 7 Kinds of Vegetable with Beef
D. 7 Kinds of Vegetable with Shrimp
Lo Mein, Rice, Chow Mein, Fried Rice and Egg Foo Young
701. Fried Rice
Stir-fried dish with choice of protein. Extra protein for an additional charge.
702. Combination Fried Rice
Includes chicken, beef and shrimp.
703. Lo Mein
Egg noodle dish with choice of protein. Extra protein for an additional charge.
704. Combination Lo Mein
Includes chicken, beef and shrimp.
707. Singapore Rice Noodles
Stir-fried rice vermicelli noodle dish. Add protein for an additional charge. Hot and spicy.
708. Egg Foo Young
Omelette with choice of protein. Add gravy and side for an additional charge.
709. Combination Egg Foo Young
Includes chicken, beef and shrimp. Add gravy and side for an additional charge.
Sushi Bar Entrees
J21. Sushi Regular
7 pieces sushi with tuna or California roll.
J22. Sushi Deluxe
10 pieces sushi with tuna or California roll.
J23. Sashimi Platter
18 pieces variety of sliced fish.
J24. Sushi and Sashimi Combo
5 pieces sushi and 12 pieces sashimi with tuna or California roll.
J25. Chirashi
16 pieces variety of sliced fish on a bed of spiced rice.
J26. Hand Roll Combo
Cone shaped tuna, salmon, California and eel roll.
J27. Shrimp and Vegetable Tempura
Fried shrimp and vegetables, Japanese style.
J28. Love Boat for 2
10 pieces of sushi, 16 pieces of sashimi, with 1 spicy tuna and special roll.
J29. Sushi Special for 3
13 pieces of sushi, 21 pieces of sashimi and 3 special rolls.
J30. Party Boat
16 pieces sushi, 30 pieces sashimi, 2 premium rolls and 2 special rolls.
Sushi and Sashimi a la Carte
1. Inari Sushi
Stuffed rice in tofu skin.
2. Egg
Crispy dough filled with minced vegetables.
3. Crab
Imitation crab.
4. Hokki Clam
White fish.
5. Mackerel
Sweet tuna like fish.
6. Squid
Mild and slightly sweet seafood.
7. Octopus
8. Shrimp
Shell fish.
9. Flying Fish Roe
Fish eggs.
10. Salmon
Ray-finned fish.
11. Tuna
Mild and tender fish.
12. Eel
13. Yellowtail
Buttery mild fish.
14. Smoked Salmon
Ray-finned fish prepared and flavored with smoke.
15. Salmon Roe
16. White Tuna
Mild tasting fish.
17. Red Snap
Mild tasting red fish.
18. Scallop
Sweet, buttery and delicate.
19. Sweet Ebi Sushi
Shrimp.
Vegetarian Rolls
1. Avocado Roll
Sushi roll prepared with avocado.
2. Avocado and Cucumber Roll
3. Vegetable Roll
Avocado, cucumber, asparagus and carrot.
4. Spicy Asparagus Roll
Asparagus in spicy mayo sauce.
5. Vegetable Tempura Roll
A roll consist of deep-fried tempura string beans with eel sauce on top.
6. Cucumber Roll
7. Sweet Potato Roll
Deep-fried tempura sweet potato with eel sauce on top.
Maki Rolls
8. Tuna Roll
Mild and tender fish.
9. Salmon Roll
Ray-finned fish.
10. Yellowtail Roll
Buttery mild fish.
11. Shrimp Cucumber Roll
12. Salmon Skin Roll
Cooked. BBQ salmon skin with cucumber, scallion in special sauce.
13. California Roll
Cooked. Cucumber, crab and avocado.
14. Philadelphia Roll
Cooked. Avocado, cheese and smoked salmon.
15. Seafood Salad Roll
Imitation crab salad with avocado.
16. Super Roll
Avocado, cucumber inside with tuna, salmon on top.
17. Shrimp Asparagus Roll
Cooked. Shrimp with asparagus.
18. Out of Control Roll
Choice of tuna, salmon or yellowtail with avocado, cucumber and masago.
19. Spicy Crab Roll
Imitation crab.
20. Spicy Shrimp Roll
Shrimp with spicy mayo and tempura flakes.
21. Spicy Roll
Choice of tuna, salmon or yellowtail in Japanese chili sauce.
22. Hot Star Roll
Bits of tuna, salmon and white fish with spicy mayo and crunchy tempura flakes.
23. Eel with Cucumber Roll
Cooked eel and cucumber.
25. Alaskan Roll
Crab, salmon and avocado.
26. Dancing Eel Roll
Cooked. Eel, avocado with fresh egg around.
27. Fire Island Roll
Spicy tuna, crab, avocado.
28. Crunchy Roll
Choice of tuna, salmon or yellowtail with tempura crunch, cucumber and spicy mayo.
29. Diamond Roll
Avocado, cucumber inside, assorted fish and masago on top.
3 Roll Combo #1
Pick any 3 rolls.
Special Rolls
30. Tempura Roll
Cooked. Avocado, cucumber, shrimp, crab and egg wrapped, lightly fried.
31. Maryland Roll
Cooked. Crab, avocado, mayo and masago.
32. Shrimp Tempura Roll
Cooked. Sushi roll with a shrimp filling. Battered and fried.
33. Rocking Roll
Cooked. Crab, shrimp, eel, egg, avocado and cucumber wrapped in a big roll.
34. Tiger Eye Roll
Cooked. Smoked salmon, cream cheese and asparagus wrapped in soy bean paper.
35. Special Tempura Roll
Tuna, salmon and yellowtail wrapped, lightly fried.
36. Crazy Roll
Shrimp tempura and spicy tuna.
37. Mini-Star Roll
Cooked. Crab, eel with mayo inside scallion masago and tempura crunch on top.
38. Salisbury Roll
Cooked. Fried soft shell crab and cucumber in a spicy mayo.
39. Spider Roll
Cooked. Fried soft shell crab and cucumber in a special sauce.
40. Sunshine Roll
Spicy tuna inside and topped with a layer of tuna.
41. Dynamite Roll
Inside with tuna, salmon, yellowtail and asparagus, tempura crunch masago and spicy mayo sauce on the outside.
42. Mexican Roll
Salmon, crab meat, avocado top with chef's special sauce and dust in crunchy flakes.
3 Roll Combo #2
Pick any 3 rolls.
43. TNT Roll
Cooked. Scallop, scallion and white fish inside with special cheese sauce outside.
44. Dragon Roll
Cooked. Avocado, cucumber, crabmeat with eel and fish egg on top.
45. Double Delight Roll
Cooked. Inside: tempura shrimp and spicy crab. Outside: a special mix of shrimp, crab and tempura crunch.
46. Christmas Roll
Eel, tuna, avocado and tempura crunch on the inside, salmon on top.
47. CNN Roll
Cooked. Cucumber and eel on the inside, topped with avocado.
48. Halloween Roll
Crab, avocado, crunchy and spicy mayo inside, topped with salmon and tuna.
49. Twins Roll
Crab, avocado and spicy tuna inside, topped with tuna and eel in 2 chef's special sauces.
50. Lover's Roll
Oven baked eel with avocado on the inside, then topped with half crab meat and half spicy tuna.
51. Rainbow Roll
8 pieces. Avocado, cucumber, crab inside and tuna, salmon, yellowtail, bass on outside.
52. American Dream Roll
A big roll that includes tuna, salmon, yellowtail, tempura shrimp, eel, avocado, cucumber, tobiko and mayo.
3 Roll Combo #3
Pick any 3 rolls.
Premium Rolls
51. Snow Bunny Roll
Spicy crabmeat, shrimp, crunchy flakes and avocado wrapped in soy paper.
52. Spice Girl Roll
Spicy salmon, spicy yellowtail and crunchy tempura flakes on the inside; then top with spicy tuna and tobiko.
53. Las Vegas Roll
Avocado and crab meat on the inside topped with fresh sea scallop, crunchy bits and tobiko.
54. Coco-Mango Roll
Shrimp tempura with cream cheese inside, topped with a layer of mango and coconut flakes.
55. Kato Roll
Shrimp tempura, a layer of avocado, a layer of crab meat. 2 of chef's special sauce, scallions and tobiko on top.
56. Double Dragon Roll
Cooked. Shrimp tempura and cucumber inside, topped with eel and avocado.
57. Red Dragon Roll
Shrimp tempura and cucumber inside, topped with a layer of spicy tuna.
58. Salmon Lemon Roll
Surf clam (cooked), crab, asparagus and avocado top with fresh salmon and lemon wedges.
59. Black Jade Roll
Spicy tuna, shrimp tempura and avocado on the inside. Top with black tobiko and drizzled with chef's special unagi sauce.
60. Mango Tango Roll
Tuna, salmon and crabmeat wrapped inside, top with mango slices, mango chili sauce and red tobiko.
61. Volcano Roll
Cooked. An eel and avocado roll with a unique house special topping which. Includes eel, cucumber, white fish, crab, squid, masago, spicy mayo mixed in a special sauce.
62. Chicago Bull Roll
This roll is a instant hit with those who love spice jalapeno filled with spicy tuna, deep-fried, then topped with premium rib-eye steak, torched to perfection and covered in special sauce.
63. Rainforest Roll
Crabmeat, shrimp tempura, crunchy flakes and avocado all wrapped inside a green soysheet. Topped with spicy tuna and drizzled in mango chili sauce and spicy mayo sauce. Then garnished with wasabi tobiko.
64. Hawaii Roll
Maryland crabmeat, spicy tuna and avocado along with 4 thin slice of fresh tuna.
65. Sakura Roll
Tuna, salmon, yellowtail, avocado, mango and red tobiko all wrapped inside a full sheet of pink soy paper.
66. White House Roll
Crabmeat, shrimp, eel and avocado. Topped with 4 pieces red snapper tempura, 3 kinds of chef's special sauce and red tobiko.
67. Mega Lobster Roll
Avocado, cucumber, asparagus, mango and lobster.
Dinner Combo Specials
F1. Sweet and Sour Chicken
Sweetened sauce with vinegar base.
F2. Hunan Chicken
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
F3. Kung Pao Chicken
Spicy stir-fry poultry. Hot and spicy.
F4. General Tso's Chicken
Poultry deep-fried with sweet and spicy sauce. Make it white meat for an additional charge. Hot and spicy.
F5. Moo Goo Gai Pan
Stir-fried chicken and vegetable dish.
F6. Double Cooked Pork
Hot and spicy.
F7. Pepper Steak
Stir-fried steak with vegetables and a savory sauce.
F8. Beef with Broccoli
F9. Triple Delight
Mix of protein and stir-fry vegetables.
F10. Shrimp with Snow Peas
Shell fish with snow peas.
F11. Sesame Chicken
Poultry served in a sweet sauce with sesame seeds. Make it white meat for an additional charge.
Chef's Specialties
S1. Happy Family
Jumbo shrimp, crabmeat, scallops, steak, chicken and roast pork sauteed with Chinese vegetable. Add protein and side for an additional charge.
S2. Vegetables Supreme
A 3 in 1 vegetarian dish with: fried bean curd in hot garlic sauce, sauteed string beans in spicy, stir-fried vegetable in light sauce.
S3. Sesame Chicken
Tender chicken with sweet brown sauce topped with sesame seeds. Add protein and side for an additional charge.
S3. Sesame Beef
Beef with sweet brown sauce topped with sesame seeds. Add protein and side for an additional charge.
S3. Sesame Jumbo Shrimp
Jumbo shrimp with sweet brown sauce topped with sesame seeds. Add protein and side for an additional charge.
S4. Orange Chicken
Large chicken deep-fried until crispy, cooked with chef's special orange sauce. Add protein and side for an additional charge.
S4. Orange Beef
Large beef deep-fried until crispy. Cooked with chef's special orange sauce. Add side for an additional charge.
S4. Orange Jumbo Shrimp
Jumbo shrimp deep-fried until crispy, cooked with chef's special orange sauce. Add protein and side for an additional charge.
S5. General Tso's Chicken
Large chunks of chicken deep-fried until crispy, then quickly sauteed with broccoli in chef's special sauce. Add side for an additional charge. Hot and spicy.
S5. General Tso's Beef
Large chunks of beef deep-fried until crispy, then quickly sauteed with broccoli in chef's special sauce. Add side for an additional charge. Hot and spicy.
S5. General Tso's Jumbo Shrimp
Deep-fried until crispy, then quickly sauteed with broccoli in chef's special sauce. Add side for an additional charge. Hot and spicy.
S5. General Tso's Tofu
Deep-fried until crispy, then quickly sauteed with broccoli in chef's special sauce. Add side for an additional charge. Hot and spicy.
S6. General Tso's Twin Delight
Crispy jumbo shrimp and scallops sauteed with pepper and onion in chef's special sauce. Add side for an additional charge. Hot and spicy.
S7. Hunan's Twin Delight
Shredded pork in delicious sauce together with jumbo shrimp in chef's special sauce. Add protein and side for an additional charge. Hot and spicy.
S8. Sha Cha Shrimp and Beef
Sliced beef and jumbo shrimp with snow peas, mushroom, water chestnuts, green pepper, onion and baby corn in hot sha cha sauce. Add protein and side for an additional charge. Hot and spicy.
S9. Combination of Double Golden
Sliced chicken, beef and shrimp together with mushroom, snow peas, Napa and broccoli in brown sauce, served on the top of crispy noodles. Add protein and side for an additional charge.
S10. Triple Delight
Shrimp, beef and chicken sauteed with broccoli, Napa, snow peas, bamboo shoots in brown sauce. Add protein and side for an additional charge.
S11. Twin Delight in Garlic Sauce
Jumbo shrimp and scallop sauteed in chef's special garlic sauce. Add protein and side for an additional charge. Hot and spicy.
S12. Seafood Bird Nest
Jumbo shrimp, scallop, crabmeat, broccoli Napa, snow peas with light sauce. Add protein and side for an additional charge.
S13. Sizzling Beef with Scallops
Sliced flank steak, scallops, Napa, snow peas, mushroom, water chestnut, with brown sauce, served on a hot plate. Add protein and side for an additional charge.
S14. Seafood Combination
Jumbo shrimp, scallop, crabmeat and fresh vegetable with light sauce. Add protein and side for an additional charge.
S15. Crispy Beef
Shredded beef lightly breaded and deep-fried, sauteed with celery, carrots and green onion in the chef's special sauce. Add protein and side for an additional charge. Hot and spicy.
S15. Crispy Chicken
Shredded chicken lightly breaded and deep-fried sauteed with celery, carrots and green onion in the chef's special sauce. Add protein and side for an additional charge. Hot and spicy.
S16. Walnut Chicken
Deep-fried white meat chicken with a creamy coconut sauce. Add protein and side for an additional charge.
S17. Walnut Shrimp
Add protein and side for an additional charge.
S18. Dragon and Phoenix
Sesame chicken together with jumbo shrimp, carrots, mushrooms, baby corn, snow peas light sauce. Add protein and side for an additional charge.
S19. Peking Duck
Spring onions, homemade sauce and Chinese pancakes. Extras for an additional charge.
S20. Wor Sho Duck
Braised boneless duck served on a bed of mixed Chinese vegetables. Add side for an additional charge.
S22. Boss Delight
Tender beef and jumbo shrimps sauteed with chef's special brown sauce. Add protein and side for an additional charge. Hot and spicy.
S23. Honey Chicken
Tender pan-fried chicken with teriyaki sauce. Comes with broccoli, green pepper and onions.
S24. Pad Thai
Stir-fried rice noodle and vegetables in Thai sauce, comes with lime and peanuts. Add protein and add-ons for an additional charge.
Sides, Condiments and Sauces
Fried Rice
Stir-fried rice with peas, carrots, egg and onion.
White Rice
Steamed white rice.
Brown Sauce
Savory sauce.
Garlic Sauce
Cooked in a pungent savory sauce.
Eel Sauce
Mustard Package
Soy Sauce Package
Homemade Mustard
Sushi Rice
Premium sushi rice with vinegar and sesame seeds.
Plain Lo Mein
Sauteed egg noodle.
Large Fried Rice
Stir-fried rice with peas, carrots, egg and onion.
Large White Rice
Steamed white rice.
Large Plain Lo Mein
Sauteed egg noodle.
Duck Sauce Package
Quack, quack.
Kikkoman Soy Sauce
Premium soy sauce.
Cho-Cho Sauce
Dumpling Sauce
Hot Oil
Crushed chili with oil.
Hot Sriracha Sauce
Crushed chili with oil.
Hosin Sauce
Plum sauce.
White Sauce
Light stock based sauce.
General Tso Sauce
Deep-fried with sweet and spicy sauce.
Sweet and Sour Sauce
Sweetened sauce with vinegar base.
Gravy
Thick savory stock made from meat juice.
Spicy Mayo
Kids Menu
Kids Chicken Nuggets and Fries
Chicken nuggets with french fries and broccoli.
Beverages
Pepsi
20 oz.
Sierra Mist
20 oz. bottle.
Diet Pepsi
20 oz. bottle.
Snapple Kiwi Strawberry
Dr Pepper
20 oz. bottle.
Pure Leaf Iced Tea
Sweet or unsweet.
Mountain Dew
20 oz. bottle.
Snapple Apple
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Recent Reviews
I had high hopes because it was very welcoming. That said service was mediocre at best. My calamari was chewier than bubble gum but the waiter was no where to be found to let him know. Sushi came out and while it was ok, it was probably about a 3/5 in quality for sushi in the Salisbury area.. We sat for a good 15 mins waiting for the check…
November 2024
Food was good with generous portions. Half-duck was cooked perfectly and had plenty of leftovers.
Service was just okay. There was no personal interaction. She took our order and brought our food out
Service was just okay. There was no personal interaction. She took our order and brought our food out
June 2024
My friend and I love this place. We come here for the sushi and it has been consistently good over several years. Good prices and service, as well as the food. On our last visit, we came from Pocomoke City and we will be back the next time I am in the area.
May 2024
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