The food was amazing. The server was attentive and polite. The cook was funny and kept us entertained. The one issue we found was that the floor was a bit sticky and probably could use a good spring cleaning. Great experience overall!
Atmosphere: 4
Food: 5
Service: 5
James Butler
Very nice experience and fun for the whole
Atmosphere: 5
Food: 5
Service: 5
Val Valentine
Hostesses were not very inviting and stood around chatting.
Atmosphere: 3
Food: 4
Service: 4
Dick
They tried; I think.Steak was tasteless & rubbery, and I'm guessing the chef was supposed to be annoying, maybe? I don't know.Really? Throwing shrimp? Who thought that was a good idea?Anyway, $180 for four people including tip.Guess I was just hoping for better quality food for that kind of money.The waitress was top tier.The parking was nice.Can't recommend.
Atmosphere: 3
Food: 2
Service: 4
Kay Dubs
This was our first time visiting Tokyo Steakhouse in Salisbury. It was a birthday celebration and my goal was to make it a fun dinner. For the most part this succeeded.Our first little glitch was no big deal. We had to move seats due to a mistake, which the hostess apologized for no less than five times. Really no issue and we appreciated her apologies. We were seated and our waitress was prompt and kind.Our drinks were brought to us quickly, as were the appetizers which were freshly cooked and tasty. Then the chef came out. He was fun and funny (woo woo!), although I'm not sure squirting water on an unsuspecting customer is the greatest idea, but was received with class and some giggles. The fried rice was very savory and tasted great. Vegetables were a bit bland but no big deal there since tbh we weren't there for the veggies.The big issue came when it was time for the "I'm gonna flip this shrimp into your mouth" part of the show. I understand that this is part of the hibachi experience, but I would encourage your chefs to take "No" as an actual "No" during this portion of the show. If a patron does not care for shrimp, and does not want to catch a shrimp in their mouth, then the chef should respect those wishes and not throw a shrimp at the patron anyway. Unfortunately, this was disrespectful and dampened the mood a bit, which is why I have to lower the rating by a star.The rest of the meal was uneventful, the food was very tasty and plentiful. There was a performance of Happy Birthday with the most enthusiastic gonger (? what do you call a person who bangs a gong?) I have ever seen in my life. This man "played" the gong like he was onstage during a concert and doing his solo performance. We absolutely loved it.All in all, our experience was good, with the exception of the shrimp-flip which left a bad taste in the mouth (metaphorically not literally). I'll again encourage management to please have your chefs bypass anyone who doesn't want to take part in catching the shrimp. Other than that, it was a fun night, perfect for a birthday celebration.
Atmosphere: 4
Food: 4
Service: 2
Nancy Johnson
When you go, here, you have to get the filet mignon and chicken it’s outstanding we sat at the table where they cook your dinner in front of you. The guy was fabulous! I even caught the chicken when he threw it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice, Yum Yum Sauce
Anthony Frisina
Always
Atmosphere: 5
Food: 5
Service: 5
Taylor Heath
This place was great! Fun and delicious! Got there right after opening, got seated right away. 10/10
Atmosphere: 5
Food: 5
Service: 5
Andrew Pulver
Hibachi was great, got the ribeye. Seafood is good and the drink volcano was
Atmosphere: 5
Food: 5
Service: 4
Brody Naranjo
The food was so good and the show was amazing!!! Highly recommend this place if you’re looking for a great time and a fantastic Japanese steakhouse! I got the Fuji steak and it was the best steak I have ever had!
Our waiter was also the bartender. He was very prompt with our drinks, and made sure our order was correct before sending it to the kitchen. The food was great. The tuna sashimi and salmon sashimi were amazing. I can't remember the rolls that we got, but all 4 of them were great. Definitely coming back and will need to try the hibachi/steak options next time. The other guests seemed to be having a great time, and it looked like their service was great as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Roll
Brandon Brooks
Our chef at the hibachi was very entertaining and our server Briana was excellent. The food is always great and sushi is as fresh as can be.
Atmosphere: 5
Food: 5
Service: 5
Barbara Burns
Food was great. The chef was. remarkable. Only drawback was it was really crowded.
After reading reviews of this place I was nervous to come in but after our dinner it was well worth it. Diego was our server and made sure everything was wonderful for us.
Atmosphere: 4
Food: 5
Service: 5
Marc Duncan
My son and I had great food and fellowship with others in the restaurant.
The food was amazing. The server was attentive and polite. The cook was funny and kept us entertained. The one issue we found was that the floor was a bit sticky and probably could use a good spring cleaning. Great experience overall!
Atmosphere: 4
Food: 5
Service: 5
Very nice experience and fun for the whole
Atmosphere: 5
Food: 5
Service: 5
Hostesses were not very inviting and stood around chatting.
Atmosphere: 3
Food: 4
Service: 4
They tried; I think.Steak was tasteless & rubbery, and I'm guessing the chef was supposed to be annoying, maybe? I don't know.Really? Throwing shrimp? Who thought that was a good idea?Anyway, $180 for four people including tip.Guess I was just hoping for better quality food for that kind of money.The waitress was top tier.The parking was nice.Can't recommend.
Atmosphere: 3
Food: 2
Service: 4
This was our first time visiting Tokyo Steakhouse in Salisbury. It was a birthday celebration and my goal was to make it a fun dinner. For the most part this succeeded.Our first little glitch was no big deal. We had to move seats due to a mistake, which the hostess apologized for no less than five times. Really no issue and we appreciated her apologies. We were seated and our waitress was prompt and kind.Our drinks were brought to us quickly, as were the appetizers which were freshly cooked and tasty. Then the chef came out. He was fun and funny (woo woo!), although I'm not sure squirting water on an unsuspecting customer is the greatest idea, but was received with class and some giggles. The fried rice was very savory and tasted great. Vegetables were a bit bland but no big deal there since tbh we weren't there for the veggies.The big issue came when it was time for the "I'm gonna flip this shrimp into your mouth" part of the show. I understand that this is part of the hibachi experience, but I would encourage your chefs to take "No" as an actual "No" during this portion of the show. If a patron does not care for shrimp, and does not want to catch a shrimp in their mouth, then the chef should respect those wishes and not throw a shrimp at the patron anyway. Unfortunately, this was disrespectful and dampened the mood a bit, which is why I have to lower the rating by a star.The rest of the meal was uneventful, the food was very tasty and plentiful. There was a performance of Happy Birthday with the most enthusiastic gonger (? what do you call a person who bangs a gong?) I have ever seen in my life. This man "played" the gong like he was onstage during a concert and doing his solo performance. We absolutely loved it.All in all, our experience was good, with the exception of the shrimp-flip which left a bad taste in the mouth (metaphorically not literally). I'll again encourage management to please have your chefs bypass anyone who doesn't want to take part in catching the shrimp. Other than that, it was a fun night, perfect for a birthday celebration.
Atmosphere: 4
Food: 4
Service: 2
When you go, here, you have to get the filet mignon and chicken it’s outstanding we sat at the table where they cook your dinner in front of you. The guy was fabulous! I even caught the chicken when he threw it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice, Yum Yum Sauce
Always
Atmosphere: 5
Food: 5
Service: 5
This place was great! Fun and delicious! Got there right after opening, got seated right away. 10/10
Atmosphere: 5
Food: 5
Service: 5
Hibachi was great, got the ribeye. Seafood is good and the drink volcano was
Atmosphere: 5
Food: 5
Service: 4
The food was so good and the show was amazing!!! Highly recommend this place if you’re looking for a great time and a fantastic Japanese steakhouse! I got the Fuji steak and it was the best steak I have ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice, Fuji Steak
Restaurantji Recommends
Our waiter was also the bartender. He was very prompt with our drinks, and made sure our order was correct before sending it to the kitchen. The food was great. The tuna sashimi and salmon sashimi were amazing. I can't remember the rolls that we got, but all 4 of them were great. Definitely coming back and will need to try the hibachi/steak options next time. The other guests seemed to be having a great time, and it looked like their service was great as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Roll
Our chef at the hibachi was very entertaining and our server Briana was excellent. The food is always great and sushi is as fresh as can be.
Atmosphere: 5
Food: 5
Service: 5
Food was great. The chef was. remarkable. Only drawback was it was really crowded.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Yum Yum Sauce, Filet Mignon and Shrimp, Mixed Vegetables
After reading reviews of this place I was nervous to come in but after our dinner it was well worth it. Diego was our server and made sure everything was wonderful for us.
Atmosphere: 4
Food: 5
Service: 5
My son and I had great food and fellowship with others in the restaurant.
Atmosphere: 5
Food: 5
Service: 5