AZUCAR RESTAURANT

14418 Layhill Rd, Aspen Hill
(301) 438-3293

Recent Reviews Order Online

Customers' Favorites

Flan Chocolate Mousse Tres Leches Cajeta Sopapillas
Grilled 14 Oz Churrasco Argentina
Sizzling Fajitas Al Carbon
Tortilla Hecha A Mano
Camarones Entomatados
Yuca Con Chicharron
Churrasco Argentino
Chicken Enchiladas
Salmon Primavera
Shrimp Fajitas

Menu

Antojitos
Tostones con Queso
Crisp and tender fried green plantain, topped with Spanish cheese.
Buffalo Chicken Wings
Nachos
Our high quality corn chips, topped with refried beans, Monterey Jack cheese, guacamole, sour cream and pico de gallo.
Nachos al Carbon
Individual corn tortilla chips topped with grilled marinated beef steak or chicken, and served with pico de gallo, guacamole and sour cream.
Ceviche de Pescado
Fresh flounder marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeno peppers.
Gambas al Ajillo
Jumbo size shrimp, sauteed in our delicious sherry wine, garlic and butter. Served with bread.
Quesadilla al Carbon
A Tex-Mex style tortilla stuffed with cheese, grilled chicken or beef and served with fresh guacamole, sour cream and pico de gallo.
Mejillones al Gengibre
A portion of mussels marinated and cooked with garlic, spring onions, fresh ginger in a sherry wine sauce.
Yuca con Chicharron
A Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage and lean tender fried morsels of pork.
Queso Fundido con Chorizo
A generous portion of melted Monterey Jack cheese topped with sauteed Spanish sausage, served with flour tortillas.
Queso Fundido W/ Beef
A generous portion of melted Monterey Jack cheese topped with grilled beef, served with flour tortillas.
Queso Fundido w/ Chicken
A generous portion of melted Monterey Jack cheese topped with grilled chicken, served with flour tortillas.
Guacamole Dip
Ceviche Mixto
Fresh flounder marinated in fresh lime juice with shrimp, squid and scallops with red onions, cilantro, ginger, celery and jalapeño peppers.

Ensaladas
Tropical Salad
Marinated chicken, fresh corn, cheese, corn tortilla strips, peanuts, baby lettuce and spinach; tossed with our balsamic vinaigrette and a touch of peanut dressing.
Caribbean Salad
Baby mixed lettuce and spinach, avocados, oranges, fresh corn, red and yellow peppers, red onions, glazed pecans tossed with balsamic vinaigrette.
Cancun Salad
Romaine lettuce, tomatoes, red onions, green peppers, avocados and cheese, topped with chicken or beef fajitas. Served with house dressing.
Salmon Salad
Our delicious fresh herb-crusted salmon fillet with baby mixed lettuce, asparagus, red onions, cucumbers and Belgian endive lettuce with our delicious balsamic vinaigrette and a touch of peanut dressing.
House Salad
Fresh lettuce, tomatoes, avocados, hearts of palm, cucumbers and red onions; served with our house dressing.
Avocado and Tomato Salad
Slices of fresh avocado, tomatoes and red onions, served with our house dressing.
Brazilian Salad
Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives and parsley. Served with our home-made balsamic vinaigrette.

Sopas
Seafood Soup
Shrimp, mussels, scallops and fresh fish. Simmered in a blend of white wine and Spanish herbs.
Tortilla Soup
Mexican vegetables in a chicken broth.
Caldo de Crema de Cangrejo
Cream of crab with a south of the border twist.
Sopa de Res
Beef soup. A Salvadoran mix of herbs and vegetables mixed in a fresh broth.
Sopa de Gallina
Country chicken soup. A Salvadoran mix of herbs and vegetables mixed in a fresh broth.
Mariscada
Our house specialty, combination of seafood in a blend of seafood juices and herbs.

Especialidades de la Casa
Milanesa de Carne
Breaded tenderloin steak, served with salad.
Chuleta de Puerco
2 marinated fresh pork chops topped with sauteed onions and tomatoes, served with salad.
Pollo Saltado
Fresh white breast of chicken sauteed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.
Lomo Saltado
Tenderloin tips sauteed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.
Mariscos Saltado
Shrimp and scallops sauteed with red onions, cilantro, tomatoes, green peppers and french fries in our Peruvian style sauce.
Lengua a la Portuguesa
Fresh beef tongue, marinated in red wine, garlic and served in a rich red wine sauce.
Bistec a la Criolla
10 oz. mesquite grilled rib eye steak, topped with sautéed Spanish onions, tomatoes and green peppers. Served with salad.
Camarones Entomatados
Shrimp sauteed with tomatoes and onions in a white wine sauce.
Trucha Frita a la Salvadorena
Salvadoran style whole trout, seasoned, pan fried and served with our house salad.
Salmon Primavera
8 oz. mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. Served with vegetables.
Masitas de Puerco
Cuban style morsels of pork, marinated in criollo sauce and roasted in Sevilla's bitter of oranges.
Pescado al Horno
Fresh trout, topped with sauteed shrimp and scallops in a light cream sauce.
10 oz. Carne Asada
Grilled marinated skirt steak. Served with salad.
Pollo Asado
Half of a boneless chicken, oven roasted and marinated in a sherry wine sauce and herbs. Topped with Spanish onions.
Camarones Chipotle
Jumbo shrimp sauteed with homemade chipotle sauce.
Stuffed Chicken with Spinach and Mushrooms
Tender breast of chicken stuffed with fresh spinach and mushrooms and topped with a home made spinach sauce.
Stuffed Shrimp with Crabmeat
4 jumbo shrimp stuffed with crab meat and topped with a special seafood sauce.
Bistec Cubano
Tenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones and maduros. Served with white rice and Cuban style black beans.
Seafood Paella
30 minutes preparation time. A combination of shrimp, scallops, clams, mussels and fish cooked in saffron Spanish rice.
Grilled 14 oz. Churrasco Argentina
New York steak topped with fresh garlic, cilantro and olive oil.
Parrillada Argentina
Grilled chicken breast, steak, two pork chops, short ribs, Argentinean sausages topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.
Pollo Chipotle
Tender pieces of chicken breast, sauteed in our homemade chipotle sauce.
Red Snapper with Lemon and Garlic Sauce
Fresh whole Red Snapper topped with white wine, lemon and fresh garlic sauce. Served with white rice, black beans and vegetables
Stuffed Lobster
Fresh whole 1.5 lbs lobster stuffed with sautéed shrimp, scallops and mushrooms with our seafood sauce. Served with white rice, black beans and vegetables.

Platos Favoritos Mexicanos
Chimichangas
A fresh, crisp flour tortilla rolled with your preference of beef, chicken or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole and sour cream.
Enchiladas
2 soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo and sour cream.
Burritos
A fresh, soft flour tortilla rolled with your preference of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream.
Chile Rellenos
2 fresh poblano peppers, stuffed with chopped marinated beef or cheese, dipped in egg batter, topped with ranchera sauce. All chiles rellenos are served with rice, beans, pico de gallo and sour cream.
Tacos al Carbon
Grilled beef, chicken or lengua (beef tongue) rolled on 2 fresh soft corn tortillas, topped with cilantro, pico de gallo and cheese. All tacos are served with rice, beans, guacamole, sour cream and three fresh home-made sauces.
Fish Tacos
Blackened tilapia on corn with a touch of guacamole and red cabbage relish.
Sizzling Fajitas al Carbon
All fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole and sour cream.
#1. Fajita Trio Parilla Combination
Beef, chicken and shrimp fajitas. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream and guacamole.
Beef Chicken and Shrimp Fajitas with BBQ Pork Ribs Parilla Combination
Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream and guacamole.

A la Carta
Pupusas
Taco al Carbon
Tacos al Carbon
Chile Relleno
Enchiladas
Seafood Enchiladas
Guacamole Side
Chile con Queso
Sour Cream
White Rice
Black Beans
French Fries
Platanos Maduros
Ripe plantain.
Tamales de Elote
Sweet corn.
Pico de Gallo
Jalapenos
Homemade Corn Tortilla
Corn Tortilla Handmade
3 Flour Tortillas
Mexican Rice
Pinto Beans
Pinto Beans
Chips & Salsa
Chips and Salsa
Side House Dressing
House Dressing
Side Balsamic Dressing
Balsamic Dressing
Side Penut Dressing
Penut Dressing

Postres
Flan
Chocolate Mousse
Tres Leches
Cajeta
Sopapillas

Cafe
Cappuccino
Espresso
Coffee
Hot Tea

Bebidas
Soda
Horchata
Tamarindo
Maranon
Perrier
Fresh Squeezed Orange

Tapas
Calamari Friti
Light breaded, with spicy aioli or marinara sauce.
Jalapenos Rellenos
Fresh jalapenos stuffed with crab meat.

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Recent Reviews

The carne asada didn’t taste good and it was tough still have the after taste of the carne asada I was hoping that I was going to get a better beef I will not order that again.
One more thing.
Every customer should have the right to order their meat cooked at any temperature they prefer even if is rare or well done.
Other than that the device was great.
October 2024
The consistent quality of service and food at this restaurant is truly commendable. We have been loyal customers for years and have never been disappointed. Thank you for always providing an amazing dining experience.
September 2024
The paella was not flavorful and did not have the ingredients that were advertised. I wouldn’t recommend this dish to anyone! Tacos were delicious but tacos filling were suboptimal. Spent over three hundred dollars but was not worth it! Service was great!!
August 2024

More Reviews

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AZUCAR RESTAURANT

14418 Layhill Rd, Aspen Hill, MD 20906
(301) 438-3293