From the person who greeted us to the service and food, this is a great place. The food and price are great.
Atmosphere: 5
Food: 5
Service: 5
Felicia Smith
A true jewel. I wish I had found this place many years ago. The food is very good. A very quiet spot.
Atmosphere: 5
Food: 5
Service: 5
Sheraz Ahmed
After long time, what a delicious breakfast I had it yummy homemade fries with veggie omelette👍👍👍Thanks
Atmosphere: 5
Food: 5
Service: 5
Eli B
For those who want a short version of my review: Excellent food. Homemade, real and fresh ingredients since the 80s. No frills. Just good, old-school deli with sandwiches and more. Survived COVID. Small, family-owned business.
Detailed version: I've been going to this deli since I was 8 years old, which was 29 years ago. My parents took me there and we never stopped going.
Everything on their menu is great, but personally, my favorite menu items are the Reuben, their classic Steak and Cheese sub, Chicken Noodle Soup and Deviled Eggs. The Reuben on rye is just delicious, comforting, greasy goodness with their homemade thousand island dressing and a little bit of coleslaw. I don't know if the coleslaw is what already comes with it because they know my order and don't ask, but I enjoy that extra crunch and little bit of sweetness in the sandwich.
Their Steak and Cheese are a classic and still so good. I remember in the 90s when people used to line up out the door to wait for this sub.
The Chicken Noodle Soup is seasonal and usually only available during the fall and winter. Hands down best chicken noodle soup you will find in the MoCo and surrounding areas. The owner Jay makes it himself now but he uses his mother's homemade secret recipe. I remember her and her husband. She was their secret weapon. She made all the recipes for all their homemade foods. Her husband was the taste tester and always chilling at a table reading a Korean newspaper until it was time for him to sweep. They passed away years ago, but they were there everyday.
The deviled eggs contain relish, so it might not suite everyone's tastes, but I love it. So simple, so fresh, just good.
There is a lot of history in their ingredients and recipes. They always put love and care into their food and that's why we haven't stopped going. Hope you all give them a try.
Atmosphere: 5
Food: 5
Service: 5
Young-Hee Kang
Same owner and a cook, Jay, has been there 35+ years. Their signature “Steak and Cheese” is made from “thinly sliced Ribeye steak” - not the processed meat. Highly recommend to try it!. Jay’s and his wife’s “homemade” chicken noodle soup, a secret recipe from Jay’s mom, is amazing as well. They still keep their 80s ambience. Totally authentic American Deli.
Atmosphere: 5
Food: 5
Service: 5
NO Name
I fertile i had food poison, and I did get a burning diarrhea. Sick as a dead dog. There were visible box rat trips after I sat down to eat. Never going back there.
Shirley B.
Nice diner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Fries
Nicholas Kalla
Great real food place has been here for 30+ years please go eat here great breakfast
Atmosphere: 5
Food: 5
Service: 5
Tammy White
Love the Ruben sandwich. Lunch only takes a few minutes to be served. Call in for take out always ready when I get there. Reasonable prices. Frequent once a week.
This place is a blast from the past. It has not changed since 1989. It is like walking into a set on Stranger Things. Totally 1980's. The food is fresh and delicious. Mr. Young is a great host and proprietor, always willing to give you the delicious food you want!
Atmosphere: 5
Food: 5
Service: 5
Cassandre Jocirin
Had the pancake breakfast platter, I enjoyed it and appreciated how affordable the prices are.
From the person who greeted us to the service and food, this is a great place. The food and price are great.
Atmosphere: 5
Food: 5
Service: 5
A true jewel. I wish I had found this place many years ago. The food is very good. A very quiet spot.
Atmosphere: 5
Food: 5
Service: 5
After long time, what a delicious breakfast I had it yummy homemade fries with veggie omelette👍👍👍Thanks
Atmosphere: 5
Food: 5
Service: 5
For those who want a short version of my review:
Excellent food. Homemade, real and fresh ingredients since the 80s. No frills. Just good, old-school deli with sandwiches and more. Survived COVID. Small, family-owned business.
Detailed version:
I've been going to this deli since I was 8 years old, which was 29 years ago. My parents took me there and we never stopped going.
Everything on their menu is great, but personally, my favorite menu items are the Reuben, their classic Steak and Cheese sub, Chicken Noodle Soup and Deviled Eggs. The Reuben on rye is just delicious, comforting, greasy goodness with their homemade thousand island dressing and a little bit of coleslaw. I don't know if the coleslaw is what already comes with it because they know my order and don't ask, but I enjoy that extra crunch and little bit of sweetness in the sandwich.
Their Steak and Cheese are a classic and still so good. I remember in the 90s when people used to line up out the door to wait for this sub.
The Chicken Noodle Soup is seasonal and usually only available during the fall and winter. Hands down best chicken noodle soup you will find in the MoCo and surrounding areas. The owner Jay makes it himself now but he uses his mother's homemade secret recipe. I remember her and her husband. She was their secret weapon. She made all the recipes for all their homemade foods. Her husband was the taste tester and always chilling at a table reading a Korean newspaper until it was time for him to sweep. They passed away years ago, but they were there everyday.
The deviled eggs contain relish, so it might not suite everyone's tastes, but I love it. So simple, so fresh, just good.
There is a lot of history in their ingredients and recipes. They always put love and care into their food and that's why we haven't stopped going. Hope you all give them a try.
Atmosphere: 5
Food: 5
Service: 5
Same owner and a cook, Jay, has been there 35+ years. Their signature “Steak and Cheese” is made from “thinly sliced Ribeye steak” - not the processed meat. Highly recommend to try it!.
Jay’s and his wife’s “homemade” chicken noodle soup, a secret recipe from Jay’s mom, is amazing as well. They still keep their 80s ambience. Totally authentic American Deli.
Atmosphere: 5
Food: 5
Service: 5
I fertile i had food poison, and I did get a burning diarrhea. Sick as a dead dog. There were visible box rat trips after I sat down to eat. Never going back there.
Nice diner.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Home Fries
Great real food place has been here for 30+ years please go eat here great breakfast
Atmosphere: 5
Food: 5
Service: 5
Love the Ruben sandwich. Lunch only takes a few minutes to be served. Call in for take out always ready when I get there. Reasonable prices. Frequent once a week.
Atmosphere: 5
Food: 5
Service: 5
Delicious food with excellent service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Fries
Restaurantji Recommends
Great local deli!
Atmosphere: 5
Food: 5
Service: 5
Awesome. Thank you.
Atmosphere: 5
Food: 5
Service: 5
This place is a blast from the past. It has not changed since 1989. It is like walking into a set on Stranger Things. Totally 1980's. The food is fresh and delicious. Mr. Young is a great host and proprietor, always willing to give you the delicious food you want!
Atmosphere: 5
Food: 5
Service: 5
Had the pancake breakfast platter, I enjoyed it and appreciated how affordable the prices are.
Atmosphere: 5
Food: 5
Service: 5
Jay and his wife are the real deal
Atmosphere: 5
Food: 5
Service: 5
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